Thé vert Orange Cannelle - Alter Eco - 40 g
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Barcode:
3700214617892(EAN / EAN-13)
Barcode:
3700214617892(EAN / EAN-13)
Common name: Thé vert Ceylan à la cannelle et à l'orange
Quantity: 40 g
Brands: Alter Eco
Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Teas, Green teas, Herbal teas, Unsweetened beverages
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Fairtrade International, Non-EU Agriculture, Carbon compensated product, Carbon footprint, FSC, FSC Mix, Max Havelaar, AB Agriculture Biologique, Carbon footprint
Origin of ingredients: Sri Lanka, fr:Région de Gampola
Link to the product page on the official site of the producer: http://www.altereco.com/produits/theinfu...
Stores: Intermarché, Leclerc, Monoprix
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins
Could you add the information needed to compute the Nutri-Score?-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural orange flavouring, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural orange flavouring, Natural flavouring
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Details of the analysis of the ingredients
: Thé vert Ceylan, cannelle, zestes d'orange, arôme naturel d'orange, arômes naturels- Thé vert Ceylan -> en:ceylon-green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 20 - percent_max: 100
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- zestes d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 33.3333333333333
- arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Tea, brewed, without sugar
Category: Tea, brewed, without sugar
- PEF environmental score: 0.01 (the lower the score, the lower the impact)
- including impact on climate change: 0.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.5 %
Processing
0.0 %
Packaging
1.7 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
33.7 %
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bag Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 114/100)
Product: Thé vert Orange Cannelle - Alter Eco - 40 g
Life cycle analysis score: 100
Sum of bonuses and maluses: +14
Final score: 114/100
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Carbon footprint
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Equal to driving 0.0 km in a petrol car
4 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.5 %
Processing
0.0 %
Packaging
6.7 %
Transportation
5.8 %
Distribution
0.4 %
Consumption
28.6 %
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on by pamputt
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, ecoscore-impact-estimator, ennoia11, foodvisor, justine-fasquelle, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmV9VOuDmjDJZxfhiGDSn8ysAMG4Ss8o45jTLqs.