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Farz Noir - TOUT FEU TOUT FRAIS - 300 g

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Farz Noir - TOUT FEU TOUT FRAIS - 300 g

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Barcode: 3700520500857 (EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh, fr:Barquette en pulpe de canne, fr:Barquette à jeter

Brands: TOUT FEU TOUT FRAIS, BRÉDIAL

Categories: Meals, Refrigerated foods, Microwave meals, Refrigerated meals

Labels, certifications, awards: No gluten, No additives, No colorings, No flavors, No preservatives, fr:Farine de blé français

Origin of the product and/or its ingredients: Origine du blé: Bretagne, France

Origin of ingredients: France, Brittany

Manufacturing or processing places: France, Bretagne

EMB code: FR 29.160.020 CE - Plabennec (Finistère, France)

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    French: LAIT, farine de blé noir origine Bretagne, OEUF, crème (LAIT) (crème, ferments lactiques), beurre (LAIT), sucre, sel marin de Camargue.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Egg, Cream, Milk, Cream, Butter, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _LAIT_, farine de _blé_ noir, _OEUF_, crème (LAIT, crème, ferments lactiques), beurre (_LAIT_), sucre, sel marin
    1. _LAIT_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. farine de _blé_ noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _OEUF_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. _LAIT_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    • Origine du blé: Bretagne, France
      blé -> en:wheat

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 880, rounded value: 880)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Refrigerated meals
    Energy 880 kj
    (210 kcal)     		+21%
    Fat 9.8 g +12%
    Saturated fat 6.2 g +127%
    Carbohydrates 24 g +63%
    Sugars 1.7 g -22%
    Fiber ?
    Proteins 6.2 g -12%
    Salt 1.3 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, openfoodfacts-contributors, packbot, roboto-app, stagequalite, tftf, yuka.SFowOU5LcGF1dE03cHM4RXdBMlArSTVTNEs3eWZIM21MdEkzSVE9PQ.

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