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Farz Noir - TOUT FEU TOUT FRAIS - 300 g

Farz Noir - TOUT FEU TOUT FRAIS - 300 g

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Barcode: 3700520500857 (EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh, fr:Barquette en pulpe de canne, fr:Barquette à jeter

Brands: TOUT FEU TOUT FRAIS, BRÉDIAL

Categories: Meals, Refrigerated foods, Microwave meals, Refrigerated meals

Labels, certifications, awards: No gluten, No preservatives, No additives, No colorings, No flavors, fr:Farine de blé français

Origin of the product and/or its ingredients: Origine du blé: Bretagne, France

Origin of ingredients: France, Brittany

Manufacturing or processing places: France, Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      2/10 points (880kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Refrigerated meals
    Energy 880 kj
    (210 kcal)
    +22%
    Fat 9.8 g +13%
    Saturated fat 6.2 g +135%
    Carbohydrates 24 g +63%
    Sugars 1.7 g -22%
    Fiber ?
    Proteins 6.2 g -11%
    Salt 1.3 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    9 ingredients


    : LAIT, farine de blé noir origine Bretagne, OEUF, crème (LAIT) (crème, ferments lactiques), beurre (LAIT), sucre, sel marin de Camargue.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Egg, Cream, Cream, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _LAIT_, farine de _blé_ noir, _OEUF_, crème (crème, ferments lactiques), beurre, sucre, sel marin
    1. _LAIT_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2857142857143 - percent_max: 100
    2. farine de _blé_ noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 50
    3. _OEUF_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 20
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.3
    • Origine du blé: Bretagne, France
      blé -> en:wheat

    • en:wheat-flour -> en:wheat-flour

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, openfoodfacts-contributors, packbot, roboto-app, stagequalite, tftf, yuka.SFowOU5LcGF1dE03cHM4RXdBMlArSTVTNEs3eWZIM21MdEkzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.