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Paëlla – Nutrisens – 300 g

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Paëlla – Nutrisens – 300 g

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Barcode:
3701052000129(EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Nutrisens

Categories: Meals, Meats and their products, Meals with meat, Rice dishes, Paella

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 2/55
- Energy
  1/10 points (550.4kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (25.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (2 - 3)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Paella
Energy	~ 550.4 kJ (129 kcal)	582.833 kj (140 kcal) (-6%)
Fat	4 g	4.394 g (-9%)
Saturated fat	0.7 g	0.942 g (-26%)
Carbohydrates	15.2 g	16.805 g (-10%)
Sugars	1.1 g	1.219 g (-10%)
Fiber	1 g	1.337 g (-25%)
Proteins	8 g	6.807 g (+18%)
Salt	0.3 g	0.893 g (-66%)
Sodium	0.12 g	0.357 g (-66%)
Vitamin D	0.000000 g	0.242 µg (+107%)
Vitamin C (ascorbic acid)	0.008 g	6.822 mg (+17%)
Potassium	0.1237 g	173.003 mg (-28%)
Phosphorus	0.0536 g	95.756 mg (-44%)
Fruits‚ vegetables‚ legumes	~ 25.63325 %	17.347 % (+48%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 550.4 kJ (129 kcal)	? kcal (129 kcal)	~ 329.4319325 kJ (78 kcal)
Fat	4 g	4 g	~ 3.794257 g
Saturated fat	0.7 g	0.7 g	~ 0.7996203825 g
Carbohydrates	15.2 g	15.2 g	~ 15.04728475 g
Sugars	1.1 g	1.1 g	~ 1.21542855 g
Fiber	1 g	1 g	~ 0.993280875 g
Proteins	8 g	8 g	~ 8.387504325 g
Salt	0.3 g	0.3 g	~ 0.150553734 g
Sodium	0.12 g	0.12 g	~ 0.059921984 g
Vitamin D	0.000000 g	0.000000 g	~ 0.000000 g
Vitamin C (ascorbic acid)	0.008 g	0.008 g	~ 0.0095028785 g
Potassium	0.1237 g	0.1237 g	~ 0.1940091857 g
Phosphorus	0.0536 g	0.0536 g	~ 0.08493522775 g
Fruits‚ vegetables‚ legumes	~ 25.63325 %	?	~ 25.63325 %

Ingredients

38 ingredients
French: Eau, viande de poulet précuite (viande de poulet : origine UE, eau, sirop de glucose, sel, stabilisant : triphosphate pentasodique, amidon modifié de mais) 21,7%, riz 14,6%, carotte 6,1 %, poivron rouge 5,7 %, moule 5,5%, oignon 5,2 %, tomate 4,7 %, petit pois 2,6 %, huile de tournesol, protéine de lait, amidon modifié de mais, ail, curcuma, _assaisonnement (épices et aromates_, colorant : extrait de curcuma, sel), acide ascorbique, piment, laurier 0,008 %, vitamines (maltodextrine, vitamines B1, B2, B6, B9, D3, B12)

Allergens: milk, molluscs

Traces: celery
- Ingredient information
  - water: 27.8% (estimate)
  - precooked chicken meat: 21.7%
  - — chicken meat: 12.7% (estimate)
  - — water: 4.5% (estimate)
  - — glucose syrup: 2.3% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — salt: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E451i: < 2% (estimate)
  - — modified corn starch: < 2% (estimate)
  - rice: 14.6%
  - carrot: 6.1%
  - red bell pepper: 5.7%
  - mussel: 5.5%
  - onion: 5.2%
  - tomato: 4.7%
  - garden peas: 2.6%
  - sunflower oil: < 2% (estimate)
  - milk proteins: < 2% (estimate)
  - modified corn starch: < 2% (estimate)
  - garlic: < 2% (estimate)
  - turmeric: < 2% (estimate)
  - condiment: < 2% (estimate)
  - — herbs and spices: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E100: < 2% (estimate)
  - — salt: < 2% (estimate)
  - E300: < 2% (estimate)
  - chili pepper: < 2% (estimate)
  - bay leaf: 0.0%
  - vitamins: < 2% (estimate)
  - maltodextrin: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - E101: < 2% (estimate)
  - vitamin B6: < 2% (estimate)
  - folic acid: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)
  - vitamin b12: < 2% (estimate)

Contains added sugars (2%)
Added sugars: glucose syrup
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Paella
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: glucose

Ingredient: glucose syrup

Ingredient: maltodextrin

Ingredient: milk proteins

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: precooked chicken meat, chicken meat, mussel, milk proteins

Non-vegetarian

Non-vegetarian ingredients: precooked chicken meat, chicken meat, mussel

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Eau, viande de poulet précuite 21.7% (viande de poulet, eau, sirop de glucose, sel, stabilisant (triphosphate pentasodique), amidon modifié de mais), riz 14.6%, carotte 6.1%, poivron rouge 5.7%, _moule_ 5.5%, oignon 5.2%, tomate 4.7%, petit pois 2.6%, huile de tournesol, _protéine de lait_, amidon modifié de mais, ail, curcuma, _assaisonnement (épices et aromates_, colorant (extrait de curcuma), sel), acide ascorbique, piment, laurier 0.008%, vitamines, maltodextrine, vitamines, vitamine B1, vitamine B2, vitamine B6, vitamine B9, vitamine D3, vitamine B12

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Eau	en:water	yes	yes		18066		27.8	21.7	33.8
viande de poulet précuite	en:precooked-chicken-meat	no	no		36005		21.7	21.7	21.7
viande de poulet	en:chicken-meat	no	no		36005		12.7	3.6	21.7
eau	en:water	yes	yes		18066		4.5	0.0	10.8
sirop de glucose	en:glucose-syrup	yes	yes			31016	2.3	0.0	7.2
sel	en:salt	yes	yes		11058		0.1	0.0	0.3
stabilisant	en:stabiliser						0.1	0.0	0.3
triphosphate pentasodique	en:e451i	yes	yes				0.1	0.0	0.3
amidon modifié de mais	en:modified-corn-starch	yes	yes		9510		2.0	0.0	0.3
riz	en:rice	yes	yes			9100	14.6	14.6	14.6
carotte	en:carrot	yes	yes		20009		6.1	6.1	6.1
poivron rouge	en:red-bell-pepper	yes	yes		20087		5.7	5.7	5.7
_moule_	en:mussel	no	no		10014		5.5	5.5	5.5
oignon	en:onion	yes	yes		20034		5.2	5.2	5.2
tomate	en:tomato	yes	yes		20047		4.7	4.7	4.7
petit pois	en:garden-peas	yes	yes		20072		2.6	2.6	2.6
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		1.3	0.0	2.6
_protéine de lait_	en:milk-proteins	no	yes				1.3	0.0	2.6
amidon modifié de mais	en:modified-corn-starch	yes	yes		9510		1.3	0.0	2.6
ail	en:garlic	yes	yes		11000		1.1	0.0	2.4
curcuma	en:turmeric	yes	yes			11089	0.6	0.0	2.2
_assaisonnement	en:condiment	maybe	maybe				0.3	0.0	2.1
épices et aromates_	en:herbs-and-spices	yes	yes				0.1	0.0	2.1
colorant	en:colour						0.1	0.0	1.0
extrait de curcuma	en:e100	yes	yes				0.1	0.0	1.0
sel	en:salt	yes	yes		11058		0.1	0.0	0.3
acide ascorbique	en:e300	yes	yes				0.1	0.0	1.9
piment	en:chili-pepper	yes	yes		20151		0.1	0.0	1.8
laurier	en:bay-leaf	yes	yes		11053		0.0	0.0	0.0
vitamines	en:vitamins	yes	yes				0.0	0.0	0.0
maltodextrine	en:maltodextrin	yes	yes				0.0	0.0	0.0
vitamines	en:vitamins	yes	yes				0.0	0.0	0.0
vitamine B1	en:thiamin	yes	yes				0.0	0.0	0.0
vitamine B2	en:e101	maybe	yes				0.0	0.0	0.0
vitamine B6	en:vitamin-b6	yes	yes				0.0	0.0	0.0
vitamine B9	en:folic-acid	yes	yes				0.0	0.0	0.0
vitamine D3	en:cholecalciferol	maybe	maybe				0.0	0.0	0.0
vitamine B12	en:vitamin-b12	yes	yes				0.0	0.0	0.0

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Paëlla

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	9.0 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
European Union	13 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 38/100)
Product: Paëlla – Nutrisens – 300 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -16

Final score: 38/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

328 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.1 %
Processing	9.7 %
Packaging	16.6 %
Transportation	12.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
European Union	13 %	High

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
chicken meat	Poulet Importé	12.66 %	75 %	0.95	0.3145	71 %	0.36

Total forest footprint

0.36 m² per kg of food

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Data sources

Product added on July 25, 2018, 1:17:37 PM CEST by kiliweb
Last edit of product page on March 21, 2026, 4:28:38 PM CET by new-nutrition-bot.
Product page also edited by khorkaadren, openfoodfacts-contributors, packbot, roboto-app, yuka.WTc4d1NvOEN1UDBYc1BNOStEYmswZjVQM0xUMVhFYTFJdkFjSVE9PQ.

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Paëlla – Nutrisens – 300 g

Paëlla – Nutrisens – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 2/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.1%)

Salt in moderate quantity (0.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

38 ingredients

Ingredient information

water: 27.8% (estimate)

precooked chicken meat: 21.7%

— chicken meat: 12.7% (estimate)

— water: 4.5% (estimate)

— glucose syrup: 2.3% (estimate)

— salt: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E451i: < 2% (estimate)

— modified corn starch: < 2% (estimate)

rice: 14.6%

carrot: 6.1%

red bell pepper: 5.7%

mussel: 5.5%

onion: 5.2%

tomato: 4.7%

garden peas: 2.6%

sunflower oil: < 2% (estimate)

milk proteins: < 2% (estimate)

modified corn starch: < 2% (estimate)

garlic: < 2% (estimate)

turmeric: < 2% (estimate)

condiment: < 2% (estimate)

— herbs and spices: < 2% (estimate)

— Colour: < 2% (estimate)

—— E100: < 2% (estimate)

— salt: < 2% (estimate)

E300: < 2% (estimate)

chili pepper: < 2% (estimate)

bay leaf: 0.0%

vitamins: < 2% (estimate)

maltodextrin: < 2% (estimate)

vitamins: < 2% (estimate)

Thiamin: < 2% (estimate)

E101: < 2% (estimate)

vitamin B6: < 2% (estimate)

folic acid: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

vitamin b12: < 2% (estimate)

Contains added sugars (2%)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E14XX - Modified Starch

E451 - Triphosphates

E451i - Pentasodium triphosphate

Ingredients analysis

Palm oil free