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Quiches lorraines - - 300 g e (2 * 150 g)

Quiches lorraines - - 300 g e (2 * 150 g)

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Barcode: 3760011178972 (EAN / EAN-13)

Common name: 2 Quiches Lorraines

Quantity: 300 g e (2 * 150 g)

Packaging: Plastic, Cardboard, Frozen

Categories: Frozen foods, Meals, Pizzas pies and quiches, Quiches, Frozen ready-made meals, Lorraine quiche

Labels, certifications, awards: Free range, Free range eggs, Made in France, Made with free range eggs

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Traceability code: EMB 17300W - Rochelle (Charente-Maritime, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Eau, farine de blé, œufs de poules élevées en plein air 16 %, crème fraîche 13%, poitrine de porc crue fumée 12 % (poitrine de porc origine France, sel, dextrose , arôme naturel, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), jambon cuit supérieur (jambon de porc origine France, sel, sirop de glucose, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), emmental 4%, huile de colza, beurre, fécule de pomme de terre, amidon de riz, farine de riz, sel, muscade, poivre blanc.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Mustard, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Free range chicken eggs, Fresh cream, Pork breast, Superior cooked ham, Emmental, Butter

Non-vegetarian

Non-vegetarian ingredients: Pork breast, Superior cooked ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, farine de _blé_, _œufs_ de poules élevées en plein air 16%, _crème_ fraîche 13%, poitrine de porc 12%, jambon cuit supérieur, _emmental_ 4%, huile de colza, _beurre_, fécule de pomme de terre, amidon de riz, farine de riz, sel, muscade, poivre blanc
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 35

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 25.5

_œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent: 16 - percent_max: 16

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13 - percent: 13 - percent_max: 13

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12 - percent: 12 - percent_max: 12

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4 - percent_max: 10.75

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4 - percent: 4 - percent_max: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.88888888888889

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.925

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.925

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6875, rounded value: 0.7)

Negative points: 12

Energy: 2 / 10 (value: 975, rounded value: 975)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 4 / 10 (value: 370, rounded value: 370)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.925%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Lorraine quiche
Energy	975 kj (233 kcal)	1,460 kj (350 kcal)	-11%
Fat	14 g	21 g	-15%
Saturated fat	6.5 g	9.75 g	-23%
Carbohydrates	18 g	27 g	-2%
Sugars	1.3 g	1.95 g	-40%
Fiber	1 g	1.5 g	+8%
Proteins	8.3 g	12.5 g	-12%
Salt	0.925 g	1.39 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.688 %	0.688 %
Carbon footprint from meat or fish	88.8 g	133 g

Serving size: 150 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Quiche Lorraine (eggs and lardoons quiche)

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 4.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	11.3 %
Packaging	1.8 %
Transportation	3.0 %
Distribution	1.6 %
Consumption	6.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	84 %	Medium
Unknown	16 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Quiches lorraines - - 300 g e (2 * 150 g)

Life cycle analysis score: 49
Sum of bonuses and maluses: -8

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

428 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.1 %
Processing	7.3 %
Packaging	2.4 %
Transportation	5.1 %
Distribution	0.9 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	84 %	Medium
Unknown	16 %	High

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Complete or correct product information

Data sources

Product added on October 7, 2017, 4:10:19 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 7:19:33 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.R3Z4UlBJa210dU16aHZRUDh5eU55TWtzd3JtaVcwT1BkY2s5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk98SfTkgyrNKx_Vwk7W6vaXEYOzePZjxpPGMqg.

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Quiches lorraines - - 300 g e (2 * 150 g)