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L'Atelier - Pain spécial au maïs, graines de quinoa et tournesol - La Boulangère - 270 g e

L'Atelier - Pain spécial au maïs, graines de quinoa et tournesol - La Boulangère - 270 g e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.

Barcode: 3760049797374 (EAN / EAN-13)

Quantity: 270 g e

Packaging: Plastic, Bag

Brands: La Boulangère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Labels, certifications, awards: Fair trade, Green Dot, Made in France, Agri-Éthique France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    18 ingredients


    French: Farine de blé, eau, graines de tournesol décortiquées 7,5 %, farine de maïs 7 %, mais torréfié concassé , graines de quinoa blanc 4,2 %, gluten de blé, levure, graines de pavot, farine de blé malté, farine de maïs toasté, farine de fèves, huile de colza, sel, arôme naturel (contient alcool), extrait d'acérola, conservateur : propionate de calcium.
    Allergens: Gluten
    Traces: Eggs, Milk, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de _blé_, eau, graines de tournesol 7.5%, farine de maïs 7%, mais torréfié concassé, de quinoa blanc 4.2%, _gluten de blé_, levure, graines de pavot, farine de _blé_ malté, maïs, farine de fèves, huile de colza, sel, arôme naturel, extrait d'acérola, conservateur (propionate de calcium)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.5 - percent_max: 69.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 38.55
    3. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    4. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 7 - percent: 7 - percent_max: 7
    5. mais torréfié concassé -> fr:mais-torrefie-concasse - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 4.2 - percent_max: 7
    6. de quinoa blanc -> en:white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    7. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    9. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 4.2
    10. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.2
    11. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4.2
    12. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.2
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    15. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
    16. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    17. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.83
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.02906250000002, rounded value: 1)

    Negative points: 6

    • Energy: 3 / 10 (value: 1234, rounded value: 1234)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Special breads
    Energy 1,234 kj
    (295 kcal)
    +5%
    Fat 7.7 g +82%
    Saturated fat 0.8 g +18%
    Carbohydrates 44 g -11%
    Sugars 2.5 g -45%
    Fiber 3.6 g +3%
    Proteins 10.2 g +10%
    Salt 0.83 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.029 %

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