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Salade de fruit en jus à l'orange et citron de Sicile - I.D Fruits

Salade de fruit en jus à l'orange et citron de Sicile - Product - fr

Salade de fruit en jus à l'orange et citron de Sicile - I.D Fruits

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Barcode: 3760074793310 (EAN / EAN-13)

Brands: I.D Fruits

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruit salads

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Fruits en proportion variable 80% (pomme (dont affermissant : chlorure de calcium) 19%, ananas 17%, papaye 12%, mangue 12%), eau, sirop de sucre inverti, jus d'orange concentré 0.4%, jus de citron de Sicile 0,4% (à base de concentré), acidifiant : acide citrique, antioxydant : acide ascorbique, conservateur : sorbate de potassium.

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Firming agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fruits 80% (pomme 25.3333333333333% (dont affermissant (chlorure de calcium)), ananas 22.6666666666667%, papaye 16%, mangue 16%), eau, sirop de sucre inverti, jus d'orange concentré 0.4%, jus de citron 0.4%, acidifiant (acide citrique), antioxydant (acide ascorbique), conservateur (sorbate de potassium)
Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 80

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 25.3333333333333

dont affermissant -> en:firming-agent

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 22.6666666666667

papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent: 16

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 0.4

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.4

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 80.8, rounded value: 80.8)

Negative points: 2

Energy: 0 / 10 (value: 251, rounded value: 251)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit salads
Energy	251 kj (60 kcal)	+10%
Fat	0.5 g	+55%
Saturated fat	0.1 g	+97%
Carbohydrates	14 g	+23%
Sugars	13 g	+35%
Fiber	?
Proteins	0.5 g	-21%
Salt	0.01 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80.8 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Fruit salad, raw

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.2 %
Processing	16.9 %
Packaging	9.8 %
Transportation	11.7 %
Distribution	0.9 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Salade de fruit en jus à l'orange et citron de Sicile - I.D Fruits

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

110 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit salad, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	14.8 %
Processing	27.9 %
Packaging	21.8 %
Transportation	27.3 %
Distribution	0.9 %
Consumption	7.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium

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Data sources

Product added on October 25, 2018, 9:10:40 PM CEST by kiliweb
Last edit of product page on October 23, 2019, 6:55:03 PM CEST by mbe.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WHZnSkFxZ2Z2LzRnbC8wd3d4NzYzWWxLOTVHRWZIMjZKYzAvSVE9PQ.

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Salade de fruit en jus à l'orange et citron de Sicile - I.D Fruits