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Chocolat au lait cajou caramélisée - Ethiquable - 100 g

Chocolat au lait cajou caramélisée - Product - fr

Chocolat au lait cajou caramélisée - Ethiquable - 100 g

Some of the data for this product has been provided directly by the manufacturer ETHIQUABLE.

Barcode: 3760091720634 (EAN / EAN-13)

Common name: Chocolat au lait cajou caramélisée. Chocolat au Lait Cajou Caramélisée Cacao Origine République Dominicaine

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, fr:Etui en carton

Brands: Ethiquable

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, fr:Chocolats au lait aux noix de cajou, fr:Chocolats aux noix de cajou

Labels, certifications, awards: Fair trade, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, IT-BIO-014, Made in Italy, Small Producers' Symbol, AB Agriculture Biologique, fr:Bio équitable en France

Origin of ingredients: Dominican Republic, Peru

Stores: Carrefour, L'Éléfàn

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

French: Sucre de canne°*, lait entier en poudre°, beurre de cacao*, éclats de noix de cajou caramélisées°* 18% (noix de cajou°*, sucre de canne°*, sel), pâte de cacao* du Pérou 8%, purée de noisette°, émulsifiant: lécithine de soja°, extrait de vanille*. Cacao: 32% minimum dans le chocolat. °issus de l'agriculture biologique * issus du commerce équitable (76% du poids total avec 58% SPP) Peut contenir des traces d'autres fruits à coque et gluten.

Allergens: Milk, Nuts, Soybeans

Traces: Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:eclats-de-noix-de-cajou-caramelisees
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:eclats-de-noix-de-cajou-caramelisees
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre de canne, lait entier en poudre, beurre de cacao, éclats de noix de cajou caramélisées 18% (noix de cajou, sucre de canne, sel), pâte de cacao 8%, purée de noisette, émulsifiant (lécithine de soja), extrait de vanille, Cacao 32%
Sucre de canne -> en:cane-sugar - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao -> en:cocoa-butter - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

éclats de noix de cajou caramélisées -> fr:eclats-de-noix-de-cajou-caramelisees - labels: en:fair-trade, en:organic - percent: 18

noix de cajou -> en:cashew-nuts - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055

sucre de canne -> en:cane-sugar - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pâte de cacao -> en:cocoa-paste - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 8

purée de noisette -> en:hazelnut-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

extrait de vanille -> en:vanilla-extract - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 32

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

Negative points: 26

Energy: 6 / 10 (value: 2308, rounded value: 2308)

Sugars: 9 / 10 (value: 40.8, rounded value: 40.8)

Saturated fat: 10 / 10 (value: 17.4, rounded value: 17.4)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk chocolates
Energy	2,308 kj (491 kcal)	+1%
Fat	35.3 g	+3%
Saturated fat	17.4 g	-10%
Carbohydrates	48.7 g	-7%
Sugars	40.8 g	-16%
Fiber	1.3 g	-50%
Proteins	7.4 g	+3%
Salt	0.25 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %
Cocoa (minimum)	32 %	-6%

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Milk chocolate bar

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 12.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.0 %
Processing	6.7 %
Packaging	1.3 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Dominican Republic	50 %	High
Peru	50 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium
Sleeve	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Chocolat au lait cajou caramélisée - Ethiquable - 100 g

Life cycle analysis score: 39
Sum of bonuses and maluses: +6

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.5 km in a petrol car

1258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.7 %
Processing	4.5 %
Packaging	0.8 %
Transportation	2.8 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Chocolat au lait cajou caramélisée - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Dominican Republic	50 %	High
Peru	50 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on October 3, 2013, 4:25:51 PM CEST by miles67off
Last edit of product page on March 24, 2024, 12:25:21 PM CET by elefan-grenoble.
Product page also edited by beniben, bojackhorseman, ddn2, ecoscore-impact-estimator, foodless, kiliweb, moon-rabbit, openchris, openfoodfacts-contributors, org-ethiquable, org-label-bio-equitable-en-france, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkd-fOrFozLHEkDvxnSK6_ujJaXxf8t75brwOas, yuka.sY2b0xO6T85zoF3NwEKvlkgZePHRmBLODwHuqWaR-fTQAqTXYOhI8ITKHqo, yuka.sY2b0xO6T85zoF3NwEKvllEeV8r8-jyUG0LnxhDR_fCJJIPQX4hv24z-Gas.

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Chocolat au lait cajou caramélisée - Ethiquable - 100 g