arrow_upward

Pesto Rosso - Tradizioni d italia - 180 g

Pesto Rosso - Tradizioni d italia - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760113765001 (EAN / EAN-13)

Quantity: 180 g

Packaging: Metal, Glass, Jar, Lid

Brands: Tradizioni d italia, Tradizioni D'Italia

Categories: Condiments, Sauces, Pasta sauces, Pestos, Red pestos, Groceries

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

partially ehydrated dried tomatoes 40% (turkey origin), extra virgin olive oil 38%, basil 10% (órigine italy), peeled tomatoes crushed with juice 5% (italian origin), cashew nuts, grana padano a,o,p, milk, salt, rennet, preservative: egg lysozyme), sunflower oil, salt, diaciety regulator: citric acid, dehydrated red beets, natural basil flavour, fobricated by valbona s, r,l, lozzo atestino - italia trions pot ver et capsule meta traces of other nuts and peanuts, reduce recycles reuse www,consi nesdetri fr 3760113 765001,quot, 0 2

Allergens: Eggs, Milk, Nuts

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:tomates-sechees-partiellement-ehydratees, fr:origine-italie, fr:p, fr:lysozyme-d-coeuf, fr:correcteur-d-aciaite, fr:fobrique-par-valbona-s, fr:r, fr:l, fr:lozzo-atestino, fr:reduisons-recyclons-reutilisons-www, fr:consi-nesdetri-fr-3760113-765001, fr:quot, fr:0-2
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Grana Padano, Bone, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Bone
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tomates séchées partiellement ehydratées 40%, huile d'olive vierge extra 38%, basilic 10% (órigine Italie), tomates pelées concassées au jus 5%, noix de cajou, Grana Padano A, O, P, lait, sel, présure, conservateur (lysozyme d'cœuf), huile de tournesol, sel, correcteur d'aciaíté (acide citrique), betteraves rouges, arôme naturel de basilic, Fobriqué par VALBONA S, r, l, LOZZO Atestino, RÉDUISONS RECYCLONS RÉUTILISONS WWw, CONSI NESDETRI FR 3760113 765001, quot, 0 2
Tomates séchées partiellement ehydratées -> fr:tomates-sechees-partiellement-ehydratees - percent_min: 40 - percent: 40 - percent_max: 40

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 38 - percent: 38 - percent_max: 38

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 10 - percent: 10 - percent_max: 10

órigine Italie -> fr:origine-italie - percent_min: 10 - percent_max: 10

tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5

noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0.333333333333333 - percent_max: 5

Grana Padano A -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 4.16666666666667

O -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333

P -> fr:p - percent_min: 0 - percent_max: 2.77777777777778

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.38095238095238

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08333333333333

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667

lysozyme d'cœuf -> fr:lysozyme-d-coeuf - percent_min: 0 - percent_max: 1.66666666666667

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.51515151515152

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38888888888889

correcteur d'aciaíté -> fr:correcteur-d-aciaite - percent_min: 0 - percent_max: 1.28205128205128

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128

betteraves rouges -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.19047619047619

arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111

Fobriqué par VALBONA S -> fr:fobrique-par-valbona-s - percent_min: 0 - percent_max: 1.04166666666667

r -> fr:r - percent_min: 0 - percent_max: 0.980392156862745

l -> fr:l - percent_min: 0 - percent_max: 0.925925925925926

LOZZO Atestino -> fr:lozzo-atestino - percent_min: 0 - percent_max: 0.877192982456141

RÉDUISONS RECYCLONS RÉUTILISONS WWw -> fr:reduisons-recyclons-reutilisons-www - percent_min: 0 - percent_max: 0.833333333333334

CONSI NESDETRI FR 3760113 765001 -> fr:consi-nesdetri-fr-3760113-765001 - percent_min: 0 - percent_max: 0.793650793650794

quot -> fr:quot - percent_min: 0 - percent_max: 0.757575757575758

0 2 -> fr:0-2 - percent_min: 0 - percent_max: 0.724637681159421

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.6688639322917, rounded value: 45.7)

Negative points: 20

Energy: 4 / 10 (value: 1657, rounded value: 1657)

Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 10 / 10 (value: 1430, rounded value: 1430)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red pestos
Energy	1,657 kj (392 kcal)	+12%
Fat	35.6 g	+7%
Saturated fat	5.3 g	+12%
Carbohydrates	12.3 g	+45%
Sugars	5.8 g	+7%
Fiber	4.7 g	+81%
Proteins	3.3 g	-18%
Salt	3.575 g	+75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.669 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Sauce, pesto rosso, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Packaging	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
Turkey	40 %	High
Italy	5 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Lid	Glass		Low
Jar	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Pesto Rosso - Tradizioni d italia - 180 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -15

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto rosso, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Packaging	6.9 %
Transportation	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Jar (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
Turkey	40 %	High
Italy	5 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 13, 2016, 1:16:28 PM CEST by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 4:56:21 AM CEST by roboto-app.
Product page also edited by date-limite-app, inf, kiliweb, packbot, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll19aujPsCLLBQLWhVDSz8iqEZ3BaI1i3rjHFqs, zexel.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pesto Rosso - Tradizioni d italia - 180 g