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4 petits carrés à la queue leu leu ;-) aux framboises, éclats de pistache - Michel et Augustin - 33,6 g (4 carrés)

4 petits carrés à la queue leu leu ;-) aux framboises, éclats de pistache - Michel et Augustin - 33,6 g (4 carrés)

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Barcode: 3760122960343 (EAN / EAN-13)

Common name: Biscuit au beurre à la framboise et à la pistache

Quantity: 33,6 g (4 carrés)

Packaging: fr:Etui plastique

Brands: Michel et Augustin, Michel et Augustin les trublions du goût

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Low or no sugar, Low sugar, fr:Tout nouveau

Stores: Monop' Station

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    : Deux cuillères à soupe de farine de blé, du nappage à la framboise 29.3% (une cuillère de sirop de sucre inverti, une cuillère de purée et de purée à base de concentré de framboise 18,4%*, un peu de sucre, un peu de correcteur d'acidité : une larme de citrates de sodium, des arômes naturels, du gélifiant : pectines, et du jus concentré de citron), une noix de beurre frais 16,1%*, une cuillère de sucre, des pistaches 2,7%*, une larme d'oeuf entier, une pincée de sel et de l'arôme naturel *Pourcentages exprimés sur le produit fini
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:deux-cuilleres-a-soupe-de-farine-de-ble, fr:du-nappage-a-la-framboise, fr:une-cuillere-de-sirop-de-sucre-inverti, fr:une-cuillere-de-puree-et-de-puree-a-base-de-concentre-de-framboise, fr:un-peu-de-correcteur-d-acidite, fr:une-larme-de-citrates-de-sodium, fr:une-noix-de-beurre-frais, fr:une-cuillere-de-sucre, fr:une-larme-d-oeuf-entier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:deux-cuilleres-a-soupe-de-farine-de-ble, fr:du-nappage-a-la-framboise, fr:une-cuillere-de-sirop-de-sucre-inverti, fr:une-cuillere-de-puree-et-de-puree-a-base-de-concentre-de-framboise, fr:un-peu-de-correcteur-d-acidite, fr:une-larme-de-citrates-de-sodium, fr:une-noix-de-beurre-frais, fr:une-cuillere-de-sucre, fr:une-larme-d-oeuf-entier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:deux-cuilleres-a-soupe-de-farine-de-ble, fr:du-nappage-a-la-framboise, fr:une-cuillere-de-sirop-de-sucre-inverti, fr:une-cuillere-de-puree-et-de-puree-a-base-de-concentre-de-framboise, fr:un-peu-de-correcteur-d-acidite, fr:une-larme-de-citrates-de-sodium, fr:une-noix-de-beurre-frais, fr:une-cuillere-de-sucre, fr:une-larme-d-oeuf-entier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Deux cuillères à soupe de farine de _blé_, du nappage à la framboise 29.3% (une cuillère de sirop de sucre inverti, une cuillère de purée et de purée à base de concentré de framboise 18.4%, un peu de correcteur d'acidité (une larme de citrates de sodium), des arômes naturels, du gélifiant (pectines), et du jus concentré de citron), une noix de _beurre_ frais 16.1%, une cuillère de sucre, des _pistaches_ 2.7%, une larme d'_oeuf_ entier
    1. Deux cuillères à soupe de farine de _blé_ -> fr:deux-cuilleres-a-soupe-de-farine-de-ble
    2. du nappage à la framboise -> fr:du-nappage-a-la-framboise - percent: 29.3
      1. une cuillère de sirop de sucre inverti -> fr:une-cuillere-de-sirop-de-sucre-inverti
      2. une cuillère de purée et de purée à base de concentré de framboise -> fr:une-cuillere-de-puree-et-de-puree-a-base-de-concentre-de-framboise - percent: 18.4
      3. un peu de correcteur d'acidité -> fr:un-peu-de-correcteur-d-acidite
        1. une larme de citrates de sodium -> fr:une-larme-de-citrates-de-sodium
      4. des arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. du gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. et du jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    3. une noix de _beurre_ frais -> fr:une-noix-de-beurre-frais - percent: 16.1
    4. une cuillère de sucre -> fr:une-cuillere-de-sucre
    5. des _pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2.7
    6. une larme d'_oeuf_ entier -> fr:une-larme-d-oeuf-entier

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7, rounded value: 2.7)

    Negative points: 25

    • Energy: 5 / 10 (value: 1873, rounded value: 1873)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,873 kj
    (448 kcal)
    -4%
    Fat 15 g -25%
    Saturated fat 9.6 g +6%
    Carbohydrates 71 g +11%
    Sugars 37 g +28%
    Fiber ?
    Proteins 5.4 g -13%
    Salt 0.78 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.7 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by ben904
Last edit of product page on by packbot.
Product page also edited by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.