Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pain d’épices pur miel - Auger - 170 g

Pain d’épices pur miel - Auger - 170 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760129921095 (EAN / EAN-13)

Quantity: 170 g

Packaging: Plastic, Cardboard, Tray

Brands: Auger

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Origin of ingredients: France

Manufacturing or processing places: Dijon, France

Traceability code: EMB 21231 - Dijon (Côte-d'Or, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    : Miel 59% (origine : France), farine de FROMENT (BLÉ) (origine : France), eau, jaunes d'OEUFS, poudre à lever (carbonates de sodium), épices. Traces éventuelles de FRUIT À COQUES (AMANDES), GRAINES DE SESAME, SOJA, MOUTARDE.
    Allergens: Eggs, Gluten
    Traces: Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Honey
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:traces-eventuelles-de-fruit-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:traces-eventuelles-de-fruit-a-coques, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Miel 59%, farine de FROMENT (BLÉ), eau, jaunes d'OEUFS, poudre à lever (carbonates de sodium), épices, Traces éventuelles de FRUIT À COQUES (AMANDES), GRAINES DE SESAME, SOJA, MOUTARDE
    1. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 59 - percent: 59 - percent_max: 59
    2. farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.55555555555556 - percent_max: 41
      1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.55555555555556 - percent_max: 41
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 18.2222222222222
    5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 12.1481481481481
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.1481481481481
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.11111111111111
    7. Traces éventuelles de FRUIT À COQUES -> fr:traces-eventuelles-de-fruit-a-coques - percent_min: 0 - percent_max: 7.28888888888889
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.28888888888889
    8. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.07407407407407
    9. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.20634920634921
    10. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.55555555555556

Nutrition

  • icon

    Nutrition facts


    Nutrition facts Compared to: Gingerbreads
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by jphil, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvll1MXeX-mBX_EhPttneXyv2BC7vTSv5NsqTnNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.