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Mon Fournil, Préparation pour pain aux céréales - 1 kg

Mon Fournil, Préparation pour pain aux céréales - Product - fr

Mon Fournil, Préparation pour pain aux céréales - 1 kg

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Barcode: 3760130560030 (EAN / EAN-13)

Common name: Préparation pour pain, Farine et Levure

Quantity: 1 kg

Packaging: fr:Sachet papier

Brands: Mon fournil

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, fr:Levure, fr:Préparation pour pain

Origin of ingredients: fr:Goxwiller

Link to the product page on the official site of the producer: http://www.monfournil.fr/home.html#/tour...

Stores: Carrefour, Intermarché, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: - Farine de blé complète (72%), graines de Lin, Gruau d'avoine (5%), farine de seigle (5%) - Graines de tournesol - Poudre de levain déshydraté (farine de seigle fermentée) - Sel iodé - Levure boulangère déshydratée - Farine d'orge malté - Glucose - Mélange de minéraux (sodium, potassium) - Extrait de malt (orge, seigle) - Régulateur d'acidité (acétate de sodium) - Acidifiant (acide malique) - Agents de traitement de la farine (acide ascorbique - phosphates de calcium)

Allergens: Gluten

Traces: Eggs, Lupin, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gruau-d-avoine, fr:melange-de-mineraux
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:gruau-d-avoine, Dehydrated sourdough, fr:melange-de-mineraux, Sodium, Potassium
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:gruau-d-avoine, Dehydrated sourdough, fr:melange-de-mineraux, Sodium, Potassium
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé complète 72%, graines de Lin, Gruau d'avoine 5%, farine de seigle 5%, Graines de tournesol, levain déshydraté (seigle), Sel iodé, Levure boulangère, Farine d'orge malté, Glucose, Mélange de minéraux (sodium, potassium), Extrait de malt (orge, seigle), Régulateur d'acidité (acétate de sodium), Acidifiant (acide malique), Agents de traitement de la farine (acide ascorbique, phosphates de calcium)
Farine de blé complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 72 - percent: 72 - percent_max: 72

graines de Lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 5 - percent_max: 18

Gruau d'avoine -> fr:gruau-d-avoine - percent_min: 5 - percent: 5 - percent_max: 5

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 5 - percent: 5 - percent_max: 5

Graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 5

levain déshydraté -> en:dehydrated-sourdough - percent_min: 0 - percent_max: 4.5

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 4.5

Sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

Levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.6

Farine d'orge malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.6

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

Mélange de minéraux -> fr:melange-de-mineraux - percent_min: 0 - percent_max: 1.6

sodium -> en:sodium - percent_min: 0 - percent_max: 1.6

potassium -> en:potassium - percent_min: 0 - percent_max: 0.8

Extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.8

Régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Acidifiant -> en:acid - percent_min: 0 - percent_max: 1.6

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Agents de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.38461538461538

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38461538461538

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692307692307692

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 5 / 5 (value: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1493, rounded value: 1493)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (550 g)	Compared to: fr:preparation-pour-pain
Energy	1,493 kj (357 kcal)	8,210 kj (1962 kcal)	+18%
Fat	5.4 g	29.7 g	+44%
Saturated fat	0.7 g	3.85 g	+43%
Carbohydrates	59 g	324 g	+2%
Sugars	1 g	5.5 g	-45%
Fiber	8 g	44 g
Proteins	14 g	77 g	+28%
Salt	1.6 g	8.8 g	+92%
Alcohol	0 % vol	0 % vol
Potassium	430 mg	2,370 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Sel-iode-en-naci	1.5 g	8.25 g

Serving size: 550 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Bag (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 24, 2014, 10:36:07 AM CET by chatainsim
Last edit of product page on February 11, 2022, 7:04:58 AM CET by packbot.
Product page also edited by date-limite-app, pamputt, sebleouf, sto, thierryp.

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Mon Fournil, Préparation pour pain aux céréales - 1 kg