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Biscuit -

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Barcode: 3760135233786 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    French: farine de blé, beurre 30%, sucre, œufs entiers, poudre à lever, fourrage 15% (sirop de glucose, fructose, pulpe de myrtille 35%, saccharose), gélifiants (pectine de fruits, alginate de sodium), correcteurs d'acidité: acide citrique, citrate de calcium, arôme myrtille.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: farine de blé, beurre 30%, sucre, œufs entiers, poudre à lever, fourrage 15% (sirop de glucose, fructose, myrtille 35%, saccharose), gélifiants (pectine de fruits, alginate de sodium), correcteurs d'acidité (acide citrique), citrate de calcium, arôme myrtille
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 30
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. poudre à lever -> en:raising-agent
    6. fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 15
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 35
      4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. gélifiants -> en:gelling-agent
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
      2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    8. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
    10. arôme myrtille -> en:blueberry-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 2,098 kj
    (492 kcal)     		+8%
    Fat 24.9 g +24%
    Saturated fat ?
    Carbohydrates 61.7 g -4%
    Sugars ?
    Fiber ?
    Proteins 7.5 g +21%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by hashlog.
Product page also edited by autorotate-bot, clockwerx, openfoodfacts-contributors, yuka.YTZzRExhUWg5OXNEc3RvMzBVN3F4OTlVbU1LTFRFbU9Hc0VBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldpYdfdumjUGULRpk2Mz-alIqG0X8Bxy5HlKqg.

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