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2 Fajitas « à la Texane » Poulet, poivrons & sauce Barbecue - Blini - 200g

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2 Fajitas « à la Texane » Poulet, poivrons & sauce Barbecue - Blini - 200g

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Barcode: 3760197632411 (EAN / EAN-13)

Common name: 2 fajitas garnies de viande de poulet cuite, de poivrons, accompagnés d'une sauce barbecue (16%) - surgelées à réchauffer.

Quantity: 200g

Packaging: Cardboard, Frozen

Brands: Blini

Categories: Frozen foods, Meals, Frozen ready-made meals, Microwave meals, Fajitas

Manufacturing or processing places: France

Traceability code: FR 27.428.003 CE - Neubourg (Eure, France)

Stores: Simply Market

Countries where sold: France

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Health

Ingredients

  • icon

    75 ingredients

    : Garniture à base de viande poulet cuite, de poivrons et de maïs 44% : viande de poulet cuite 27% (viande de poulet 99%, sel), purée de tomate, poivrons rouges grillés 11% (poivrons rouges 98%, huile de tournesol), frommage emmental râpé, maïs 7,6%, poivrons jaunes grillés 5,9% (poivrons jaunes 98%, huile de tournesol), eau, préparation déshydratée pour sauce (lactosérum, amidon modifié, lait entier en poudre, sel, épaississant: gomme xanthane; poivre, muscade), huile d'olive vierge extra, épices 0,6% (paprika, coriandre, curry, cumin, piment, huile de tournesol), correcteur d'acidité: acide lactique; sucre, piment d'Espelette. Tortilla de blé 40% : farine de blé, eau, huile de colza, stabilisant : glycérol; sel, émulsifiants: mono- et diglycérides d'acides gras, E472e; poudre à lever : diphosphates, carbonates de sodium; sucre, correcteurs d'acidité : acide malique, acide citrique. Sauce Barbecue 16% : oignon, ketchup 34% (purée de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, sel, amidon modifié, arôme), moutarde (eau, graines de moutarde, vinaigre, sel), vinaigre de Xérès 2,7% (vinaigre de Xérès, conservateur : sulfite acide de potassium), ail, sel.
    Allergens: Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, fr:anhydres-sulfureux

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E228 - Potassium bisulphite

    Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Chicken meat, Whey, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture à base de viande poulet cuite, de poivrons, de maïs 44% (viande de poulet 27%, viande de poulet 99%), sel, purée de tomate, poivrons rouges 11% (poivrons rouges 98%, huile de tournesol), frommage emmental râpé, maïs 7.6%, poivrons jaunes 5.9% (poivrons jaunes 98%, huile de tournesol), eau, préparation déshydratée pour sauce (lactosérum, amidon modifié, lait entier en poudre, sel, épaississant (gomme xanthane), poivre, muscade), huile d'olive vierge extra, épices 0.6% (paprika, coriandre, curry, cumin, piment, huile de tournesol), correcteur d'acidité (acide lactique), sucre, piment d'Espelette, Tortilla de blé 40% (farine de blé), eau, huile de colza, stabilisant (glycérol), sel, émulsifiants (mono- et diglycérides d'acides gras), e472e, poudre à lever (diphosphates), carbonates de sodium, sucre, correcteurs d'acidité (acide malique), acide citrique, Sauce Barbecue 16% (oignon), ketchup 34% (purée de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, sel, amidon modifié, arôme), moutarde (eau, graines de moutarde, vinaigre, sel), vinaigre de Xérès 2.7% (vinaigre de Xérès, conservateur (sulfite acide de potassium)), ail, sel
    1. Garniture à base de viande poulet cuite -> fr:garniture-a-base-de-viande-poulet-cuite
    2. de poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    3. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 44
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 27
      2. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 99
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    6. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 11
      1. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 98
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. frommage emmental râpé -> fr:frommage-emmental-rape
    8. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 7.6
    9. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 5.9
      1. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 98
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. préparation déshydratée pour sauce -> fr:preparation-deshydratee-pour-sauce - vegan: maybe - vegetarian: maybe
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
      7. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.6
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      3. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      4. cumin -> en:cumin - vegan: yes - vegetarian: yes
      5. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. correcteur d'acidité -> en:acidity-regulator
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    17. Tortilla de blé -> en:wheat-tortilla - percent: 40
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. poudre à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    25. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. correcteurs d'acidité -> en:acidity-regulator
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    28. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    29. Sauce Barbecue -> fr:sauce-barbecue - percent: 16
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    30. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent: 34
      1. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. moutarde -> en:mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 2.7
      1. vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. conservateur -> en:preservative
        1. sulfite acide de potassium -> en:e228 - vegan: yes - vegetarian: yes
    33. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    34. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.9, rounded value: 41.9)

    Negative points: 10

    • Energy: 2 / 10 (value: 831, rounded value: 831)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 6 / 10 (value: 567.944, rounded value: 567.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fajitas
    Energy 831 kj
    (199 kcal)     		-0%
    Fat 6.1 g +31%
    Saturated fat 2.4 g +116%
    Carbohydrates 26.6 g -3%
    Sugars 2.7 g -35%
    Fiber ?
    Proteins 7.7 g -1%
    Salt 1.42 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.9 %
    Carbon footprint from meat or fish 485.1 g

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Product added on by tacite
Last edit of product page on by packbot.

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