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mousse chocolat noir sur lit de framboise - ekia - 70g

mousse chocolat noir sur lit de framboise - ekia - 70g

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Barcode: 3760206162434 (EAN / EAN-13)

Quantity: 70g

Brands: Ekia

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, fr:Mousses au chocolat noir

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    : Blancs d'eufs 36,9% [origine : France], chocolat noir 21,3% [origine: France] (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), jaune d'œufs 17,6% [origine : France], préparation de framboise 15% (framboise 50%, sucre, jus de citron concentré, gélifiant : pectine, conservateur : sorbate de potassium), beurre demi-sel (crème, sel 2,2%, ferments lactiques), sucre. Les framboises de la préparation framboise ne proviennent pas de France.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:blancs-d-eufs, fr:preparation-de-framboise, fr:les-framboises-de-la-preparation-framboise-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Lightly salted butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:blancs-d-eufs, fr:preparation-de-framboise, fr:les-framboises-de-la-preparation-framboise-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Blancs d'eufs 36.9%, chocolat noir 21.3% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), jaune d'œufs 17.6%, préparation de framboise 15% (framboise 7.5%, sucre, jus de citron concentré, gélifiant (pectine), conservateur (sorbate de potassium)), beurre demi-sel (crème, sel 2.2%, ferments lactiques), sucre, Les framboises de la préparation framboise ne proviennent pas
    1. Blancs d'eufs -> fr:blancs-d-eufs - percent_min: 36.9 - percent: 36.9 - percent_max: 36.9
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 21.3 - percent: 21.3 - percent_max: 21.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4.26 - percent_max: 21.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.65
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.325
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.325
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26
    3. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
    4. préparation de framboise -> fr:preparation-de-framboise - percent_min: 15 - percent: 15 - percent_max: 15
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.875 - percent_max: 7.5
      3. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.8125
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8125
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.875
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    5. beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - percent_min: 4.4 - percent_max: 8.93333333333333
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.2 - percent_max: 6.73333333333333
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.133333333333326 - percent_max: 4.79999999999998
    7. Les framboises de la préparation framboise ne proviennent pas -> fr:les-framboises-de-la-preparation-framboise-ne-proviennent-pas - percent_min: 0 - percent_max: 4.45333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Mousses au chocolat noir
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.906 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by off.cc97f0be-07f2-495b-821c-40035718a779.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.