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Chili con carne - Ô Bistro - 300 g

Chili con carne - Ô Bistro - 300 g

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Barcode: 3760304181955 (EAN / EAN-13)

Quantity: 300 g

Brands: Ô Bistro

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Chili con carne

Labels, certifications, awards: Nutriscore

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: Haricot rouge cuit 19% (haricot rouge, eau), eau, pulpe de tomates au jus de tomates 13,7 %, poivron rouge et vert 12,7%, riz cuit 12,5% (eau, riz), maïs 8%, viande de bœuf origine UE 6,5%, oignon, concentré de tomates, amidon transformé de maïs, arômes naturels, ail, épices (dont piment fort 0,06% et cumin 0,04%), sel. Allergènes: peut contenir du gluten.

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pulpe-de-tomates-au-jus-de-tomates
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Haricot rouge 19% (haricot rouge, eau), eau, pulpe de tomates au jus de tomates 13.7%, poivron rouge, poivron vert 12.7%, riz cuit 12.5% (eau, riz), maïs 8%, viande de bœuf 6.5%, oignon, concentré de tomates, amidon transformé de maïs, arômes naturels, ail, épices (dont piment fort 0.06%, cumin 0.04%), sel
Haricot rouge -> en:red-bean - vegan: yes - vegetarian: yes - percent: 19

haricot rouge -> en:red-bean - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pulpe de tomates au jus de tomates -> fr:pulpe-de-tomates-au-jus-de-tomates - percent: 13.7

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 12.7

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 8

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 6.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épices -> en:spice - vegan: yes - vegetarian: yes

dont piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.06

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent: 0.04

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.16, rounded value: 45.2)

Negative points: 3

Energy: 1 / 10 (value: 364, rounded value: 364)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 2 / 10 (value: 244, rounded value: 244)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Chili con carne
Energy	364 kj (87 kcal)	1,090 kj (261 kcal)	-25%
Fat	0.8 g	2.4 g	-78%
Saturated fat	0.2 g	0.6 g	-83%
Carbohydrates	13 g	39 g	+7%
Sugars	2.2 g	6.6 g	-4%
Fiber	3.7 g	11.1 g	+16%
Proteins	5 g	15 g	-25%
Salt	0.61 g	1.83 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.16 %	45.16 %

Serving size: 300 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Chili con carne

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 18.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	94.2 %
Processing	3.1 %
Packaging	0.9 %
Transportation	1.0 %
Distribution	0.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -5/100)
Product: Chili con carne - Ô Bistro - 300 g

Life cycle analysis score: 15
Sum of bonuses and maluses: -20

Final score: -5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.4 km in a petrol car

1807 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.9 %
Processing	1.6 %
Packaging	1.0 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

Product added on April 17, 2023, 5:51:55 PM CEST by kiliweb
Last edit of product page on March 29, 2024, 9:00:29 AM CET by roboto-app.
Product page also edited by moncoachigbas, sebleouf, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmF4ftffngjWbkXghhaKme3XEcHzXuMuwo7II6g, yuka.sY2b0xO6T85zoF3NwEKvln0aCv7zoGLrCS3RxnGv-dbfHKfQSMhU05nhaqs.

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Chili con carne - Ô Bistro - 300 g