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Risotto crémeux aux légumes verts - Les Recettes de Dorothée - 270 g

Risotto crémeux aux légumes verts - Product - fr

Risotto crémeux aux légumes verts - Les Recettes de Dorothée - 270 g

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Barcode: 3770013496042 (EAN / EAN-13)

Quantity: 270 g

Packaging: fr:Barquette plastique

Brands: Les Recettes de Dorothée

Categories: Meals, Rice dishes, Risottos, Microwave meals

Labels, certifications, awards: No gluten, Organic, Vegetarian, Certified by Ecocert, EU Organic, Non-EU Agriculture, Cooked in France, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Traceability code: EMB 41106C - Lamotte-Beuvron (Loir-et-Cher, France), FR 41.106.001 CE - Lamotte-Beuvron (Loir-et-Cher, France)

Link to the product page on the official site of the producer: http://www.lesrecettesdedorotee.fr

Stores: Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: RIZ BASMATI COMPLET CUIT 30% (EAU, RIZ BASMATI COMPLET 13%), TOFU* 19% (EAU, SOJA*, GÉLIFIANT : NIGARI), CRÈME DE LAIT 9,8%, PETIT POIS* 8,7%, COURGETTE* 7%, BROCOLI 7%, HARICOT VERT 7%, OIGNON 4,4%, CÉLERI 2,4%, SEL, FÉCULE DE POMME DE TERRE, EMMENTAL 0,9% (LAIT DE VACHE CRU*, COAGULANT MICROBIEN, SEL, FERMENTS LACTIQUES), BOUILLON DE LÉGUMES (SEL DE MER, FARINE DE RIZ COMPLÈTE*, LÉGUMES (OIGNONS*, CAROTTES*, CÉLERI*, OIGNONS GRILLÉS*, PANAIS ), EXTRAIT DE LEVURE*, HUILE DE TOURNESOL*, CURCUMA*, PERSIL*, MACIS*, POIVRE*, LAURIER*, FEUILLES DE LIVÈCHE ), BASILIC* 0,6%, PERSIL 0,3%, AIL 0,3%, POIVRE NOIR.

Allergens: Celery, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cream, Emmental, Raw cow's milk

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vegetable broth

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: RIZ BASMATI COMPLET 30% (EAU, RIZ BASMATI COMPLET 13%), TOFU 19% (EAU, SOJA, GÉLIFIANT (NIGARI)), CRÈME DE LAIT 9.8%, PETIT POIS 8.7%, COURGETTE 7%, BROCOLI 7%, HARICOT VERT 7%, OIGNON 4.4%, CÉLERI 2.4%, SEL, FÉCULE DE POMME DE TERRE, EMMENTAL 0.9% (LAIT DE VACHE CRU, COAGULANT MICROBIEN, SEL, FERMENTS LACTIQUES), BOUILLON DE LÉGUMES (SEL DE MER, FARINE DE RIZ COMPLÈTE, LÉGUMES (OIGNONS, CAROTTES, CÉLERI, OIGNONS, PANAIS), EXTRAIT DE LEVURE, HUILE DE TOURNESOL, CURCUMA, PERSIL, MACIS, POIVRE, LAURIER, FEUILLES DE LIVÈCHE), BASILIC 0.6%, PERSIL 0.3%, AIL 0.3%, POIVRE NOIR
RIZ BASMATI COMPLET -> en:brown-basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent: 30

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

RIZ BASMATI COMPLET -> en:brown-basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent: 13

TOFU -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 19

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SOJA -> en:soya - vegan: yes - vegetarian: yes

GÉLIFIANT -> en:gelling-agent

NIGARI -> en:nigari - vegan: yes - vegetarian: yes

CRÈME DE LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 9.8

PETIT POIS -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 8.7

COURGETTE -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 7

BROCOLI -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 7

HARICOT VERT -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent: 7

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.4

CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 2.4

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 0.9

LAIT DE VACHE CRU -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

COAGULANT MICROBIEN -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

FERMENTS LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes

BOUILLON DE LÉGUMES -> en:vegetable-broth

SEL DE MER -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

FARINE DE RIZ COMPLÈTE -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

LÉGUMES -> en:vegetable - vegan: yes - vegetarian: yes

OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

CAROTTES -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

PANAIS -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

CURCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

MACIS -> en:mace - vegan: yes - vegetarian: yes

POIVRE -> en:pepper - vegan: yes - vegetarian: yes

LAURIER -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

FEUILLES DE LIVÈCHE -> en:lovage-leaves - vegan: yes - vegetarian: yes

BASILIC -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.6

PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.3

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.3

POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.11826171875, rounded value: 37.1)

Negative points: 6

Energy: 1 / 10 (value: 494, rounded value: 494)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (270g)	Compared to: Risottos
Energy	494 kj (118 kcal)	1,330 kj (319 kcal)	-50%
Fat	5 g	13.5 g	+48%
Saturated fat	2.8 g	7.56 g	+111%
Carbohydrates	13.7 g	37 g	-68%
Sugars	1.3 g	3.51 g	-8%
Fiber	3.1 g	8.37 g	+96%
Proteins	4.1 g	11.1 g	-32%
Salt	0.8 g	2.16 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.118 %	37.118 %

Serving size: 270g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Risotto crémeux aux légumes verts - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LAMOTTE-BEUVRON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on September 22, 2019, 12:57:22 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 3:33:39 AM CET by packbot.
Product page also edited by fix-salt-bot, moon-rabbit, niotr, openfoodfacts-contributors, quechoisir, roboto-app, yuka.V2FVNFA1WUkvTlV2dGN3TzVSanMvSXRxbjg2V2VXbUxkZWdJSWc9PQ, yuka.VkxrUUlxNDZpYWdLb2ZZZ3dVbmZ3YzVTNW9lRVptNlhldEVySVE9PQ, yuka.WGFjU05vUXNyZnM0aDhjOTVSRGw4WTFPOThPdGVuNlBGT2NySVE9PQ, yuka.YXJ3UVBaMEdxZUltcThJNDhoYmJ4TmdrNWJPTGQwS0pCL1U2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxdS_fF8wLKCzPfwn-O6YjSMr7Me-1wxJTmEqs, yuka.sY2b0xO6T85zoF3NwEKvlnViCubenxPoCkX5oWSTxfWxFrfkTP5xxtHBHKs, yuka.sY2b0xO6T85zoF3NwEKvlnx5S_Hhom_oPTLhiWSqnP6FJ7jpUY4suIT8Nqg.

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Risotto crémeux aux légumes verts - Les Recettes de Dorothée - 270 g