Ravioli viande braisée - - 250 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Farce 55% viande de bœuf et de porc braisé 32% sur la farce (viande de porc, viande de bœuf, riz, vin rouge, oignons, soi, noix de muscade, poudre de poivre, poudre de romarin, ail), jambon cuit (viande de porc, sel, saccharose, dextrose, vin, épices, arômes naturels), légumes sautes (chou, petites blettes épinards, oignons, set, huile de tournesol, romarin, ail), mortadelle (vianda de porc, tripettes de porc, sel sucre, épices, arômes, all), ricotta (petit LAIT, LAIT, sel), FROMAGE Grana Padano, noix de muscade, sel, Pâte 45% semoule de BLE dur, farine de BLE tendre, CEUFS frais italiens de poules élevées au sol 18%, farine de riz

  1. Farce 55% viande de bœuf et de porc braisé 32% sur la farce -> en:farce-55-viande-de-boeuf-et-de-porc-braise-32-sur-la-farce
     1. viande de porc -> en:viande-de-porc
     2. viande de bœuf -> en:viande-de-boeuf
     3. riz -> en:riz
     4. vin rouge -> en:vin-rouge
     5. oignons -> en:oignons
     6. soi -> en:soi
     7. noix de muscade -> en:noix-de-muscade
     8. poudre de poivre -> en:poudre-de-poivre
     9. poudre de romarin -> en:poudre-de-romarin
     10. ail -> en:ail
  2. jambon cuit -> en:jambon-cuit
     1. viande de porc -> en:viande-de-porc
     2. sel -> en:sel
     3. saccharose -> en:saccharose
     4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. vin -> en:vin
     6. épices -> en:epices
     7. arômes naturels -> en:aromes-naturels
  3. légumes sautes -> en:legumes-sautes
     1. chou -> en:chou
     2. petites blettes épinards -> en:petites-blettes-epinards
     3. oignons -> en:oignons
     4. set -> en:set
     5. huile de tournesol -> en:huile-de-tournesol
     6. romarin -> en:romarin
     7. ail -> en:ail
  4. mortadelle -> en:mortadelle
     1. vianda de porc -> en:vianda-de-porc
     2. tripettes de porc -> en:tripettes-de-porc
     3. sel sucre -> en:sel-sucre
     4. épices -> en:epices
     5. arômes -> en:aromes
     6. all -> en:all
  5. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
     1. petit LAIT -> en:petit-lait
     2. LAIT -> en:lait
     3. sel -> en:sel
  6. FROMAGE Grana Padano -> en:fromage-grana-padano
  7. noix de muscade -> en:noix-de-muscade
  8. sel -> en:sel
  9. Pâte 45% semoule de BLE dur -> en:pate-45-semoule-de-ble-dur
  10. farine de BLE tendre -> en:farine-de-ble-tendre
  11. CEUFS frais italiens de poules élevées au sol -> en:ceufs-frais-italiens-de-poules-elevees-au-sol - percent: 18
  12. farine de riz -> en:farine-de-riz

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Pasta stuffed with meat
  Energy	967 kj (231 kcal)	967 kj (231 kcal)	+46%
  Fat	7.7 g	7.7 g	+82%
  Saturated fat	2.9 g	2.9 g	+91%
  Carbohydrates	27 g	27 g	+24%
  Sugars	1.2 g	1.2 g	-51%
  Fiber	?	?
  Proteins	13 g	13 g	+94%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 7.4 km in a petrol car

  1419 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	94.3 %
  Processing	2.0 %
  Packaging	1.9 %
  Transportation	1.4 %
  Distribution	0.2 %
  Consumption	0.1 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Film
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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