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Солети класик - Хрус-хрус - 250 г

Солети класик - Хрус-хрус - 250 г

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Barcode: 3800116401015 (EAN / EAN-13)

Quantity: 250 г

Brands: Хрус-хрус

Categories: Snacks, Salty snacks, Appetizers, Crackers, Wheat crackers

Labels, certifications, awards: Green Dot

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    12 ingredients


    npe had areht aicone đã thớ bản qu арбонат, om cycamенo сeme u nu пpomenu, gb ingredients: wheat flour 62,2 %, water, vegeta (palm), iodized salt, pressed bread yeast, sunflower lecithin, raising agent - ammonium contain traces of sesame seeds and milk protes de zutaten: weizenmehl 62,2 %, wasser, (palmol), salz jodle sonnenblumeniecithin, backtriebmitted backhefe gepresst, co g
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown


    Unrecognized ingredients: bg:растителна-мазнино, bg:сол-йодирана, bg:може-да-съдържа-следи-от-сусамено-семе-и-млечни-протеини

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:растителна-мазнино, bg:сол-йодирана, bg:може-да-съдържа-следи-от-сусамено-семе-и-млечни-протеини

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: Пшенично брашно 62.2%, вода, растителна мазнино (палмова), сол йодирана, мая хлебна, емулгатор, слънчогледов лецитин, захар, набухвател, амониев хидрогенкарбонат, Може да съдържа следи от сусамено семе и млечни протеини
    1. Пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 62.2 - percent: 62.2 - percent_max: 62.2
    2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.78 - percent_max: 37.8
    3. растителна мазнино -> bg:растителна-мазнино - percent_min: 0 - percent_max: 33.3333333333333
      1. палмова -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. сол йодирана -> bg:сол-йодирана - percent_min: 0 - percent_max: 17.01
    5. мая хлебна -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 11.34
    6. емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 8.505
    7. слънчогледов лецитин -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.804
    8. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.67
    9. набухвател -> en:raising-agent - percent_min: 0 - percent_max: 4.86
    10. амониев хидрогенкарбонат -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2525
    11. Може да съдържа следи от сусамено семе и млечни протеини -> bg:може-да-съдържа-следи-от-сусамено-семе-и-млечни-протеини - percent_min: 0 - percent_max: 3.78

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 5 / 10 (value: 1715, rounded value: 1715)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 10 / 10 (value: 1472, rounded value: 1472)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wheat crackers
    Energy 1,715 kj
    (410 kcal)
    -5%
    Fat 6.2 g -55%
    Saturated fat 1.8 g -41%
    Carbohydrates 75.5 g +17%
    Sugars 2.1 g -51%
    Fiber 3.7 g -35%
    Proteins 13 g +26%
    Salt 3.68 g +124%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by roto.
Product page also edited by inf, off.356a5dc4-f8c1-4670-bf74-99f09a6bb96c, openfoodfacts-contributors, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.