Würzpulver Gemüse - Podravka - 150g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E101 - Riboflavin
  • Additive: E621 - Monosodium glutamate
  • Ingredient: Colour
  • Ingredient: Flavour enhancer

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : suhem mestu pri sobni Uporabno najmanj do na dinatrijev sladkor, na Prosječne 100 g proizvoda, Povprečne g izdelka Meso in ribe, po z Vegeto pred pečenjem, Sestavine (sol), čebula, Za inspiraciju i slobodu da pripremiš sve što zamisliš, Odvaži se i započni nove kulinarske priče, www, vegeta, com HR BIH Dodatak jelima s povrćem Uputa (Kuhanim i pirjanim jelima, juhama), umacima, riži, povrtnim i mesnim jelima) dodajte 1 žličicu Vegete, na (1 obrok), 5 minuta prije kraja kuhanja, Mesoi ribu, prema osobnom ukusu, začinite Vegetom prije pečenja, Sastojci (kuhinjska sọl), sušeno povrče 15.5% (mrkva, pastrnjak, krumpir, luk, celer, peršinov), pojačivači okusa (mononatrijev glutaminat, dinatrijev înozinat), šećer, začini, kukuruzni škrob, bojilo (riboflavin), Cuvajte na suhom mjestu isobnoj temperaturi, Najbolje upotrijebiti do datuma označenog na stražnjoj strani pakiranja, S Dodatek jedem zzelenjavo Navodilo (Kuhaniìm in dušenim jedem, juham), omakam, rižu, zelenjavnim in mesnim jedem) dodajte 1 žličko Vegete, na (1 obrok), 5 minut pred koncem kuhanja, zelena, listì peteršilja, ojačevalca arome (mononatrijev glutamat, ainatrijev inozinat), sladkor, začimbe koruzni škrob, barvilo (riboflavin), Hranite na suhem mestu pri sobni temperaturi, Uporabno najmanj do datuma oznacenega na zadnji strani pakiranja, 697 kJ

  1. suhem mestu pri sobni Uporabno najmanj do na dinatrijev sladkor -> hr:suhem-mestu-pri-sobni-uporabno-najmanj-do-na-dinatrijev-sladkor
  2. na Prosječne 100 g proizvoda -> hr:na-prosječne-100-g-proizvoda
  3. Povprečne g izdelka Meso in ribe -> hr:povprečne-g-izdelka-meso-in-ribe
  4. po z Vegeto pred pečenjem -> hr:po-z-vegeto-pred-pečenjem
  5. Sestavine -> hr:sestavine
     1. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. čebula -> hr:čebula
  7. Za inspiraciju i slobodu da pripremiš sve što zamisliš -> hr:za-inspiraciju-i-slobodu-da-pripremiš-sve-što-zamisliš
  8. Odvaži se i započni nove kulinarske priče -> hr:odvaži-se-i-započni-nove-kulinarske-priče
  9. www -> hr:www
  10. vegeta -> hr:vegeta
  11. com HR BIH Dodatak jelima s povrćem Uputa -> hr:com-hr-bih-dodatak-jelima-s-povrćem-uputa
      1. Kuhanim i pirjanim jelima -> hr:kuhanim-i-pirjanim-jelima
      2. juhama -> hr:juhama
  12. umacima -> hr:umacima
  13. riži -> hr:riži
  14. povrtnim i mesnim jelima) dodajte 1 žličicu Vegete -> hr:povrtnim-i-mesnim-jelima-dodajte-1-žličicu-vegete
  15. na -> hr:na
      1. 1 obrok -> hr:1-obrok
  16. 5 minuta prije kraja kuhanja -> hr:5-minuta-prije-kraja-kuhanja
  17. Mesoi ribu -> hr:mesoi-ribu
  18. prema osobnom ukusu -> hr:prema-osobnom-ukusu
  19. začinite Vegetom prije pečenja -> hr:začinite-vegetom-prije-pečenja
  20. Sastojci -> hr:sastojci
      1. kuhinjska sọl -> hr:kuhinjska-sọl
  21. sušeno povrče -> hr:sušeno-povrče - percent: 15.5
      1. mrkva -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. pastrnjak -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181
      3. krumpir -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      4. luk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. celer -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      6. peršinov -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  22. pojačivači okusa -> en:flavour-enhancer
      1. mononatrijev glutaminat -> en:e621 - vegan: yes - vegetarian: yes
      2. dinatrijev înozinat -> hr:dinatrijev-înozinat
  23. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  24. začini -> en:spice - vegan: yes - vegetarian: yes
  25. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  26. bojilo -> en:colour
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
  27. Cuvajte na suhom mjestu isobnoj temperaturi -> hr:cuvajte-na-suhom-mjestu-isobnoj-temperaturi
  28. Najbolje upotrijebiti do datuma označenog na stražnjoj strani pakiranja -> hr:najbolje-upotrijebiti-do-datuma-označenog-na-stražnjoj-strani-pakiranja
  29. S Dodatek jedem zzelenjavo Navodilo -> hr:s-dodatek-jedem-zzelenjavo-navodilo
      1. Kuhaniìm in dušenim jedem -> hr:kuhaniìm-in-dušenim-jedem
      2. juham -> hr:juham
  30. omakam -> hr:omakam
  31. rižu -> hr:rižu
  32. zelenjavnim in mesnim jedem) dodajte 1 žličko Vegete -> hr:zelenjavnim-in-mesnim-jedem-dodajte-1-žličko-vegete
  33. na -> hr:na
      1. 1 obrok -> hr:1-obrok
  34. 5 minut pred koncem kuhanja -> hr:5-minut-pred-koncem-kuhanja
  35. zelena -> hr:zelena
  36. listì peteršilja -> hr:listì-peteršilja
  37. ojačevalca arome -> hr:ojačevalca-arome
      1. mononatrijev glutamat -> en:e621 - vegan: yes - vegetarian: yes
      2. ainatrijev inozinat -> hr:ainatrijev-inozinat
  38. sladkor -> hr:sladkor
  39. začimbe koruzni škrob -> hr:začimbe-koruzni-škrob
  40. barvilo -> hr:barvilo
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
  41. Hranite na suhem mestu pri sobni temperaturi -> hr:hranite-na-suhem-mestu-pri-sobni-temperaturi
  42. Uporabno najmanj do datuma oznacenega na zadnji strani pakiranja -> hr:uporabno-najmanj-do-datuma-oznacenega-na-zadnji-strani-pakiranja
  43. 697 kJ -> hr:697-kj

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Spices

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (22%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (25%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spices
  Energy	686 kj (164 kcal)	-10%
  Fat	0.5 g	-89%
  Saturated fat	0.2 g	-76%
  Carbohydrates	32 g	+21%
  Sugars	22 g	+140%
  Fiber	?
  Proteins	8.5 g	+68%
  Salt	25 g	+298%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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