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picok classic - President - 140g
picok classic - President - 140g
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Barcode: 3850355007660 (EAN / EAN-13)
Quantity: 140g
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Traceability code: HR 145 EU
Countries where sold: Croatia
Matching with your preferences
Health
Ingredients
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19 ingredients
Croatian: Polutvrdi i tvrdi sirevi min. 58 % (pasterizirano mlijeko, sol, učvršćivač: kalcijev klorid; mljekarske kulture, sirilo, bojilo: E 160b(ii); konzervans: lizozim (jaja)), voda, sirutka u prahu (mlijeko), emulgatorske soli: E 450, E 452, E 339; konzervans: nizin.Allergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E450 - Diphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Colour
- Ingredient: Firming agent
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E234 - Nisin
Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Semi-hard and hard cheeses, Pasteurised milk, Whey powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Semi-hard and hard cheeses, Rennet, Whey powder
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Details of the analysis of the ingredients
hr: Polutvrdi i tvrdi sirevi min 58%, pasterizirano mlijeko, sol, učvršćivač (kalcijev klorid), mljekarske kulture, sirilo, bojilo (e160bii), konzervans (lizozim), voda, sirutka u prahu, emulgatorske soli (e450), e452, e339, konzervans (nizin)- Polutvrdi i tvrdi sirevi min -> en:semi-hard-and-hard-cheeses - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 58 - percent: 58 - percent_max: 58
- pasterizirano mlijeko -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 22.8 - percent_max: 42
- sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- učvršćivač -> en:firming-agent - percent_min: 0 - percent_max: 1.6
- kalcijev klorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- mljekarske kulture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- sirilo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- bojilo -> en:colour - percent_min: 0 - percent_max: 1.6
- e160bii -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- konzervans -> en:preservative - percent_min: 0 - percent_max: 1.6
- lizozim -> en:e1105 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6
- sirutka u prahu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- emulgatorske soli -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.6
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- konzervans -> en:preservative - percent_min: 0 - percent_max: 1.6
- nizin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 2 / 10 (value: 801, rounded value: 801)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheeses Energy 801 kj
(192 kcal)-41% Fat 13 g -50% Saturated fat 11 g -34% Carbohydrates 4.8 g +146% Sugars 4.8 g +436% Fiber - Proteins 14 g -31% Salt 1.6 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 5.18 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: picok classic - President - 140g
Life cycle analysis score: 55
Sum of bonuses and maluses: -20
Final score: 35/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
518 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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