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čuvapci - spar - 480g
čuvapci - spar - 480g
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Barcode: 3856021215179 (EAN / EAN-13)
Quantity: 480g
Brands: Spar
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes
Labels, certifications, awards:
Sustainable farming, UTZ Certified, UTZ Certified Cocoa
Stores: Spar
Countries where sold: Croatia
Matching with your preferences
Health
Ingredients
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47 ingredients
Croatian: Mlijeko, pšenično brašno, margarin [biljne masti (palma, kokos), suncokretovo ulje, voda, kuhinjska sol, emulgator: mono - i digliceridi masnih kiselina; konzervans: sorbinska kiselina; regulator kiselosti: limunska kiselina; aroma, bojilo: karoteni], šećer, melanž od jaja (jaja, konzervans: kalijev sorbat; regulator kiselosti: limunska kiselina), suncokretovo ulje, kokosovo brašno 7,1%, kakaov preljev 6% [šećer, biljne masti (palmine koštice, palma, shea), 15% kakaov prah smanjene masti, emulgatori: lecitini, sorbitan tristearat; prirodne arome], prašak za pecivo (stabilizator: difosfati, tvar za tretiranje brašna: natrijevi karbonati, kukuruzni škrob, tvar za sprečavanje zgrudnjavanja: silicijev dioksid), rum. Može sadržavati u tragovima bademe, lješnjake, orahe i pistacije.Allergens: Eggs, Gluten, MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E492 - Sorbitan tristearate
- Additive: E551 - Silicon dioxide
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E492 - Sorbitan tristearate
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm kernel oil, Palm
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Non-vegan
Non-vegan ingredients: Milk, Egg, Egg
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Vegetarian status unknown
Unrecognized ingredients: Margarine
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Details of the analysis of the ingredients
hr: Mlijeko, pšenično brašno, margarin (biljne masti (palma, kokos), suncokretovo ulje, voda, kuhinjska sol, emulgator (mono- i digliceridi masnih kiselina), konzervans (sorbinska kiselina), regulator kiselosti (limunska kiselina), aroma, bojilo (karoteni)), šećer, jaja (jaja, konzervans (kalijev sorbat), regulator kiselosti (limunska kiselina)), suncokretovo ulje, kokosovo brašno 7.1%, kakaov preljev 6% (šećer, biljne masti (palmine koštice, palma, shea), kakaov prah smanjene masti 0.9%, emulgatori (lecitini), sorbitan tristearat, prirodne arome), prašak za pecivo (stabilizator (difosfati), tvar za tretiranje brašna (natrijevi karbonati), kukuruzni škrob, tvar za sprečavanje zgrudnjavanja (silicijev dioksid)), rum- Mlijeko -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 51.4
- pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.1 - percent_max: 29.25
- margarin -> en:margarine - percent_min: 7.1 - percent_max: 21.8666666666667
- biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.788888888888889 - percent_max: 21.8666666666667
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.394444444444444 - percent_max: 21.8666666666667
- kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 10.9333333333333
- suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.9333333333333
- voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.28888888888889
- kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
- emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.45
- mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.45
- konzervans -> en:preservative - percent_min: 0 - percent_max: 0.45
- sorbinska kiselina -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.45
- limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
- bojilo -> en:colour - percent_min: 0 - percent_max: 0.45
- karoteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.45
- biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.788888888888889 - percent_max: 21.8666666666667
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.1 - percent_max: 18
- jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.1 - percent_max: 15.96
- jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.36666666666667 - percent_max: 15.96
- konzervans -> en:preservative - percent_min: 0 - percent_max: 7.98
- kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.98
- regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 5.32
- limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.32
- suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.1 - percent_max: 14.4833333333333
- kokosovo brašno -> en:coconut-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
- kakaov preljev -> en:cocoa-coating - vegan: maybe - vegetarian: maybe - percent_min: 6 - percent: 6 - percent_max: 6
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4.2
- biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.9 - percent_max: 2.55
- palmine koštice -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.3 - percent_max: 2.55
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.275
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.85
- kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- emulgatori -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- lecitini -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- sorbitan tristearat -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- prirodne arome -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- prašak za pecivo -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 6
- stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 6
- difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- tvar za tretiranje brašna -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3
- natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
- tvar za sprečavanje zgrudnjavanja -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.5
- silicijev dioksid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 6
- rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 6
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.62083333333333, rounded value: 3.6)
Negative points: 19
- Energy: 5 / 10 (value: 1855, rounded value: 1855)
- Sugars: 3 / 10 (value: 18, rounded value: 18)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 1 / 10 (value: 180, rounded value: 180)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cakes Energy 1,855 kj
(446 kcal)+13% Fat 31 g +76% Saturated fat 12 g +80% Carbohydrates 37 g -30% Sugars 18 g -39% Fiber - Proteins 4.7 g -7% Salt 0.45 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.621 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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