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Cukierek rozpuszczalny o smaku mango - Fritt - 56 g (4 x 14 g)

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Cukierek rozpuszczalny o smaku mango - Fritt - 56 g (4 x 14 g)

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Barcode: 4000415578701 (EAN / EAN-13)

Common name: Guma rozpuszczalna owocowa

Quantity: 56 g (4 x 14 g)

Packaging: Plastic, Pp-polypropylene, Wrapper

Brands: Fritt, Ludwig Schokolade, Ludwig Czekolada

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Vegetarian, Vegan, Carbon compensated product, European Vegetarian Union, European Vegetarian Union Vegan

Stores: Dino

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    19 ingredients

    : Syrop glukozowy, cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz kokosowy), substancja zagęszczająca (guma arabska), kwas (kwas cytrynowy), hydrolizat białka ryżowego, sok z mango w proszku (0,5%), emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem cytrynowym), naturalny aromat, przeciwutleniacz (kwas askorbinowy), barwniki (ekstrakt z papryki, kurkumina).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E414 - Acacia gum
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Syrop glukozowy, cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz kokosowy), substancja zagęszczająca (guma arabska), kwas (kwas cytrynowy), hydrolizat białka ryżowego, mango 0.5%, emulgator (mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem cytrynowym), naturalny aromat, przeciwutleniacz (kwas askorbinowy), barwniki (ekstrakt z papryki, kurkumina)
    1. Syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 97
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 48.75
    3. tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 32.6666666666667
      1. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.25 - percent_max: 32.6666666666667
      2. tłuszcz kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.3333333333333
    4. substancja zagęszczająca -> en:thickener - percent_min: 0.5 - percent_max: 24.625
      1. guma arabska -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 24.625
    5. kwas -> en:acid - percent_min: 0.5 - percent_max: 19.8
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 19.8
    6. hydrolizat białka ryżowego -> en:hydrolysed-rice-protein - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 16.5833333333333
    7. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    8. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem cytrynowym -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    9. naturalny aromat -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    10. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. barwniki -> en:colour - percent_min: 0 - percent_max: 0.5
      1. ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. kurkumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1768, rounded value: 1768)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (14 g)     		Compared to: Gummi candies
    Energy 1,768 kj
    (419 kcal)     		248 kj
    (58 kcal)     		+24%
    Fat 9.1 g 1.27 g +2,807%
    Saturated fat 5 g 0.7 g +3,372%
    Carbohydrates 82 g 11.5 g +2%
    Sugars 50 g 7 g -10%
    Fiber ? ?
    Proteins < 0.5 g < 0.07 g -86%
    Salt 0.07 g 0.01 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 14 g

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Product added on by arc2
Last edit of product page on by arc2.
Product page also edited by roboto-app.

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