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Haifische - Trolli - 200g

Haifische - Trolli - 200g

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Barcode: 4000512364535 (EAN / EAN-13)

Quantity: 200g

Brands: Trolli

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Countries where sold: Germany

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Health

Ingredients

176 ingredients

glucose syrup, sugar, gelatin, acidifier citric acid, lactic acid, humectant: sorbitol, colouring foods (sweet potato radish, apple, safflower, spirulina), flavourings, glazing agent: beeswax, white and yellow, cuba wax, ch-4144 arlesheim, herge syn germany, gbfruit flavour jelly distribution: r,c, andreae ltd,, shape-ingredients: glucose syrups humectant: sorbital, colouring foods (swe favourings, glazing agent beeswax, watine, acids: citric acid, lactic acid, germany, imported and distributed by world of sweets ltd, le11 51x, uk, world of and w vel, apple, safflower, spirulina), made in sweets nl ltd, po box 2319, belfast bt1 98h, dodxxx gluco cre, gélatine, acidifiants: acide citrique, acide confiserie gelifiee aeree-ingrédients: lactique, humectant: sorbitol arome agent spiruline), ided alimentare: s patate douce, radis, pomme, carthame, le blanche et jaune, cire de carnauba, oppo di umidific, zucchero, gelatina aromi, agenti di timenti sorbitolo, a d gom met vruchtensma citroenzuur, melkzuur, bevochtigings appel, saffloer, spirulina), aromas, g gel gadis indiancar: glukossi medel: sorbitol, fargande livsmedel (so bivax, vitt och gult, carnaubavax o gelatin, syrer: citronsyre, mælkesyre, fe potato, radise, reble, safflower s garauhavoks, d hedelmanmak retiisi, omena, saflori, spirulina), karnaubevana, zelki o smaku ov spożywcza, kwasy: kwas cytrynowy, kwas n właściwościach barwiących (bataty, rzodkle glazurujące: wosk pszczeli, biały i żółty, we glukozový syrup, cukr, vepřová želatina: kv sorbitol, potravinová barviva (sladké bihor látky: včelí vosk, bilý a žlutý, karnaubský syrup, sladkor, želatina, kisline: citronska kis živila obarvanje (sladki krompir, redkev, jala vosel, beli in rumeni, karnauba vosek, proizv neto količina: 200 g, sk žele cukrovin kyseliny, kyselina citrónová, kyselina mliečna, redkvička, jako, požit farbiarsky, spirulina karnaubský vosk, hud hab gumicukorka - citromsav, tejsav, nedvesítószer: szorbit, színe spirulina), aromák, fényező anyagok: fehér bomboni sastojci: glukozni syrup, šećer,e zadržavanje viage: sorbitol, hrana za bojanje tvari za poliranje: pčelinji vosak, bijeli i žuti, averja 100, 10040 zagreb, hrvatska, аромат - съставки: глюкозен сироп киселина, влагозадърж, ал ент: сәрби репичка , ябълка, шафра-ка, спирулина), жълт, карнеубов восък, производител: т пауъома к бод, 1517 софиа, ул борл состав: сироп из глюкозы, сахар, жел стаби затор: сорбит, подкрашив сли рулина), ароматизаторы, глазировате сделано в германии royomry sumboan glucoză, zahăr, gelatină, acidifianţi: acid citri cu efect colorant (cartof dulce, ridiche, mere, , albă şi galbenă, ceară de carnauba, www,ge 3000

Allergens: Apple, Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Additive: E901 - White and yellow beeswax

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sweet-potato-radish, White-and-yellow, Wax, Ch-4144-arlesheim, Herge-syn-germany, Gbfruit-flavour-jelly-distribution, R, C, Andreae-ltd, Shape-ingredients, Glucose-syrups-humectant, Sorbital, Swe-favourings, Watine, Germany, Imported-and-distributed-by-world-of-sweets-ltd, Le11-51x, Uk, Of-and-w-vel, Made-in-sweets-nl-ltd, Po-box-2319, Belfast-bt1-98h, Dodxxx-gluco-cre, Acidifiants, Acide-citrique, Acide-confiserie-gelifiee-aeree-ingredients, Lactique, Sorbitol-arome-agent-spiruline, Ided-alimentare, S-patate-douce, Radis, Pomme, Carthame, Le-blanche-et-jaune, Cire-de-carnauba, Oppo-di-umidific, Zucchero, Gelatina-aromi, Agenti-di-timenti-sorbitolo, A-d-gom-met-vruchtensma-citroenzuur, Melkzuur, Bevochtigings-appel, Saffloer, G-gel-gadis-indiancar, Glukossi-medel, Fargande-livsmedel, So-bivax, Vitt-och-gult, Carnaubavax-o-gelatin, Syrer, Citronsyre, Maelkesyre, Fe-potato, Radise, Reble, Safflower-s-garauhavoks, D-hedelmanmak-retiisi, Omena, Saflori, Karnaubevana, Zelki-o-smaku-ov-spożywcza, Kwasy, Kwas-cytrynowy, Kwas-n-właściwościach-barwiących, Bataty, Rzodkle-glazurujące, Wosk-pszczeli, Biały-i-żołty, We-glukozovy-syrup, Cukr, Vepřova-želatina, Kv-sorbitol, Potravinova-barviva, Sladke-bihor-latky, Včeli-vosk, Bily-a-žluty, Karnaubsky-syrup, Sladkor, Želatina, Kisline, Citronska-kis-živila-obarvanje, Sladki-krompir, Redkev, Jala-vosel, Beli-in-rumeni, Karnauba-vosek, Proizv-neto-količina, Sk-žele-cukrovin-kyseliny, Kyselina-citronova, Kyselina-mliečna, Redkvička, Jako, Požit-farbiarsky, Spirulina-karnaubsky-vosk, Hud-hab-gumicukorka, Citromsav, Tejsav, Nedvesitoszer, Szorbit, Szine-spirulina, Aromak, Fenyező-anyagok, Feher-bomboni-sastojci, Glukozni-syrup, Šećer, E-zadržavanje-viage, Hrana-za-bojanje-tvari-za-poliranje, Pčelinji-vosak, Bijeli-i-žuti, Averja-100, 10040-zagreb, Hrvatska, Аромат, Съставки, Глюкозен-сироп-киселина, Влагозадърж, Ал-ент, Сәрби-репичка, Ябълка, Шафра-ка, Спирулина, Жълт, Карнеубов-восък, Производител, Т-пауъома-к-бод, 1517-софиа, Ул-борл-состав, Сироп-из-глюкозы, Сахар, Жел-стаби-затор, Сорбит, Подкрашив-сли-рулина, Ароматизаторы, Глазировате-сделано-в-германии-royomry-sumboan-glucoză, Zahăr, Gelatină, Acidifianţi, Acid-citri-cu-efect-colorant, Cartof-dulce, Ridiche, Mere, Albă-şi-galbenă, Ceară-de-carnauba, Www, Ge-3000
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428, E901, E901, E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: E428, E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: glucose syrup, sugar, gelatin, acidifier (citric acid), lactic acid, humectant (sorbitol), colouring foods (sweet potato radish, apple, safflower, spirulina), flavourings, glazing agent (beeswax), white and yellow, wax, ch-4144 arlesheim, herge syn germany, gbfruit flavour jelly distribution (r), c, andreae ltd, shape-ingredients (glucose syrups humectant), sorbital, colouring foods (swe favourings, glazing agent (beeswax), watine, acids (citric acid), lactic acid, germany, imported and distributed by world of sweets ltd, le11 51x, uk, of and w vel, apple, safflower, spirulina), made in sweets nl ltd, po box 2319, belfast bt1 98h, dodxxx gluco cre, gélatine, acidifiants (acide citrique), acide confiserie gelifiee aeree-ingrédients (lactique), humectant (sorbitol arome agent spiruline), ided alimentare (s patate douce), radis, pomme, carthame, le blanche et jaune, cire de carnauba, oppo di umidific, zucchero, gelatina aromi, agenti di timenti sorbitolo, a d gom met vruchtensma citroenzuur, melkzuur, bevochtigings appel, saffloer, spirulina, aromas, g gel gadis indiancar (glukossi medel), sorbitol, fargande livsmedel (so bivax, vitt och gult, carnaubavax o gelatin, syrer (citronsyre), mælkesyre, fe potato, radise, reble, safflower s garauhavoks, d hedelmanmak retiisi, omena, saflori, spirulina), karnaubevana, zelki o smaku ov spożywcza, kwasy (kwas cytrynowy), kwas n właściwościach barwiących, bataty, rzodkle glazurujące (wosk pszczeli), biały i żółty, we glukozový syrup, cukr, vepřová želatina (kv sorbitol), potravinová barviva (sladké bihor látky (včelí vosk), bilý a žlutý, karnaubský syrup, sladkor, želatina, kisline (citronska kis živila obarvanje, sladki krompir), redkev, jala vosel, beli in rumeni, karnauba vosek, proizv neto količina, sk žele cukrovin kyseliny, kyselina citrónová, kyselina mliečna, redkvička, jako, požit farbiarsky, spirulina karnaubský vosk, hud hab gumicukorka, citromsav, tejsav, nedvesítószer (szorbit), színe spirulina, aromák, fényező anyagok (fehér bomboni sastojci), glukozni syrup, šećer, e zadržavanje viage (sorbitol), hrana za bojanje tvari za poliranje (pčelinji vosak), bijeli i žuti, averja 100, 10040 zagreb, hrvatska, аромат, съставки (глюкозен сироп киселина), влагозадърж, ал ент (сәрби репичка), ябълка, шафра-ка, спирулина), жълт, карнеубов восък, производител (т пауъома к бод), 1517 софиа, ул борл состав (сироп из глюкозы), сахар, жел стаби затор (сорбит), подкрашив сли рулина, ароматизаторы, глазировате сделано в германии royomry sumboan glucoză, zahăr, gelatină, acidifianţi (acid citri cu efect colorant, cartof dulce), ridiche, mere, albă şi galbenă, ceară de carnauba, www, ge 3000
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sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 48

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

acidifier -> en:acid - percent_min: 0 - percent_max: 25

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

humectant -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667

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colouring foods -> en:colour - percent_min: 0 - percent_max: 14.2857142857143

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sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

fargande livsmedel -> en:fargande-livsmedel - percent_min: 0 - percent_max: 2.17391304347826

so bivax -> en:so-bivax - percent_min: 0 - percent_max: 2.17391304347826

vitt och gult -> en:vitt-och-gult - percent_min: 0 - percent_max: 1.08695652173913

carnaubavax o gelatin -> en:carnaubavax-o-gelatin - percent_min: 0 - percent_max: 0.72463768115942

syrer -> en:syrer - percent_min: 0 - percent_max: 0.543478260869565

citronsyre -> en:citronsyre - percent_min: 0 - percent_max: 0.543478260869565

mælkesyre -> en:maelkesyre - percent_min: 0 - percent_max: 0.434782608695652

fe potato -> en:fe-potato - percent_min: 0 - percent_max: 0.36231884057971

radise -> en:radise - percent_min: 0 - percent_max: 0.31055900621118

reble -> en:reble - percent_min: 0 - percent_max: 0.271739130434783

safflower s garauhavoks -> en:safflower-s-garauhavoks - percent_min: 0 - percent_max: 0.271739130434783

d hedelmanmak retiisi -> en:d-hedelmanmak-retiisi - percent_min: 0 - percent_max: 0.271739130434783

omena -> en:omena - percent_min: 0 - percent_max: 0.197628458498024

saflori -> en:saflori - percent_min: 0 - percent_max: 0.181159420289855

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.181159420289855

karnaubevana -> en:karnaubevana - percent_min: 0 - percent_max: 2.17391304347826

zelki o smaku ov spożywcza -> en:zelki-o-smaku-ov-spożywcza - percent_min: 0 - percent_max: 2.08333333333333

kwasy -> en:kwasy - percent_min: 0 - percent_max: 2.04081632653061

kwas cytrynowy -> en:kwas-cytrynowy - percent_min: 0 - percent_max: 2.04081632653061

kwas n właściwościach barwiących -> en:kwas-n-właściwościach-barwiących - percent_min: 0 - percent_max: 2.04081632653061

bataty -> en:bataty - percent_min: 0 - percent_max: 2.04081632653061

rzodkle glazurujące -> en:rzodkle-glazurujące - percent_min: 0 - percent_max: 1.92307692307692

wosk pszczeli -> en:wosk-pszczeli - percent_min: 0 - percent_max: 1.92307692307692

biały i żółty -> en:biały-i-żołty - percent_min: 0 - percent_max: 1.92307692307692

we glukozový syrup -> en:we-glukozovy-syrup - percent_min: 0 - percent_max: 1.92307692307692

cukr -> en:cukr - percent_min: 0 - percent_max: 1.81818181818182

vepřová želatina -> en:vepřova-želatina - percent_min: 0 - percent_max: 1.81818181818182

kv sorbitol -> en:kv-sorbitol - percent_min: 0 - percent_max: 1.81818181818182

potravinová barviva -> en:potravinova-barviva - percent_min: 0 - percent_max: 1.81818181818182

sladké bihor látky -> en:sladke-bihor-latky - percent_min: 0 - percent_max: 1.81818181818182

včelí vosk -> en:včeli-vosk - percent_min: 0 - percent_max: 1.81818181818182

bilý a žlutý -> en:bily-a-žluty - percent_min: 0 - percent_max: 0.91374269005848

karnaubský syrup -> en:karnaubsky-syrup - percent_min: 0 - percent_max: 0.60916179337232

sladkor -> en:sladkor - percent_min: 0 - percent_max: 0.45687134502924

želatina -> en:želatina - percent_min: 0 - percent_max: 0.365497076023392

kisline -> en:kisline - percent_min: 0 - percent_max: 0.30458089668616

citronska kis živila obarvanje -> en:citronska-kis-živila-obarvanje - percent_min: 0 - percent_max: 0.30458089668616

sladki krompir -> en:sladki-krompir - percent_min: 0 - percent_max: 0.15229044834308

redkev -> en:redkev - percent_min: 0 - percent_max: 0.261069340016708

jala vosel -> en:jala-vosel - percent_min: 0 - percent_max: 0.261069340016708

beli in rumeni -> en:beli-in-rumeni - percent_min: 0 - percent_max: 0.203053931124107

karnauba vosek -> en:karnauba-vosek - percent_min: 0 - percent_max: 0.182748538011696

proizv neto količina -> en:proizv-neto-količina - percent_min: 0 - percent_max: 0.182748538011696

sk žele cukrovin kyseliny -> en:sk-žele-cukrovin-kyseliny - percent_min: 0 - percent_max: 0.182748538011696

kyselina citrónová -> en:kyselina-citronova - percent_min: 0 - percent_max: 0.182748538011696

kyselina mliečna -> en:kyselina-mliečna - percent_min: 0 - percent_max: 0.182748538011696

redkvička -> en:redkvička - percent_min: 0 - percent_max: 0.182748538011696

jako -> en:jako - percent_min: 0 - percent_max: 0.182748538011696

požit farbiarsky -> en:požit-farbiarsky - percent_min: 0 - percent_max: 0.182748538011696

spirulina karnaubský vosk -> en:spirulina-karnaubsky-vosk - percent_min: 0 - percent_max: 0.101526965562053

hud hab gumicukorka -> en:hud-hab-gumicukorka - percent_min: 0 - percent_max: 0.0961834410587873

citromsav -> en:citromsav - percent_min: 0 - percent_max: 0.0961834410587873

tejsav -> en:tejsav - percent_min: 0 - percent_max: 0.0961834410587873

nedvesítószer -> en:nedvesitoszer - percent_min: 0 - percent_max: 0.0961834410587873

szorbit -> en:szorbit - percent_min: 0 - percent_max: 0.0961834410587873

színe spirulina -> en:szine-spirulina - percent_min: 0 - percent_max: 0.0961834410587873

aromák -> en:aromak - percent_min: 0 - percent_max: 0.0961834410587873

fényező anyagok -> en:fenyező-anyagok - percent_min: 0 - percent_max: 0.0961834410587873

fehér bomboni sastojci -> en:feher-bomboni-sastojci - percent_min: 0 - percent_max: 0.0961834410587873

glukozni syrup -> en:glukozni-syrup - percent_min: 0 - percent_max: 0.0961834410587873

šećer -> en:šećer - percent_min: 0 - percent_max: 0.0961834410587873

e zadržavanje viage -> en:e-zadržavanje-viage - percent_min: 0 - percent_max: 0.0961834410587873

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0961834410587873

hrana za bojanje tvari za poliranje -> en:hrana-za-bojanje-tvari-za-poliranje - percent_min: 0 - percent_max: 0.0961834410587873

pčelinji vosak -> en:pčelinji-vosak - percent_min: 0 - percent_max: 0.0961834410587873

bijeli i žuti -> en:bijeli-i-žuti - percent_min: 0 - percent_max: 0.0961834410587873

averja 100 -> en:averja-100 - percent_min: 0 - percent_max: 0.0961834410587873

10040 zagreb -> en:10040-zagreb - percent_min: 0 - percent_max: 0.0961834410587873

hrvatska -> en:hrvatska - percent_min: 0 - percent_max: 0.0961834410587873

аромат -> en:аромат - percent_min: 0 - percent_max: 0.0961834410587873

съставки -> en:съставки - percent_min: 0 - percent_max: 0.0961834410587873

глюкозен сироп киселина -> en:глюкозен-сироп-киселина - percent_min: 0 - percent_max: 0.0961834410587873

влагозадърж -> en:влагозадърж - percent_min: 0 - percent_max: 0.0961834410587873

ал ент -> en:ал-ент - percent_min: 0 - percent_max: 0.0961834410587873

сәрби репичка -> en:сәрби-репичка - percent_min: 0 - percent_max: 0.0961834410587873

ябълка -> en:ябълка - percent_min: 0 - percent_max: 0.0961834410587873

шафра-ка -> en:шафра-ка - percent_min: 0 - percent_max: 0.0961834410587873

спирулина -> en:спирулина - percent_min: 0 - percent_max: 0.0961834410587873

жълт -> en:жълт - percent_min: 0 - percent_max: 1.72413793103448

карнеубов восък -> en:карнеубов-восък - percent_min: 0 - percent_max: 1.69491525423729

производител -> en:производител - percent_min: 0 - percent_max: 1.69491525423729

т пауъома к бод -> en:т-пауъома-к-бод - percent_min: 0 - percent_max: 1.69491525423729

1517 софиа -> en:1517-софиа - percent_min: 0 - percent_max: 1.69491525423729

ул борл состав -> en:ул-борл-состав - percent_min: 0 - percent_max: 1.69491525423729

сироп из глюкозы -> en:сироп-из-глюкозы - percent_min: 0 - percent_max: 1.69491525423729

сахар -> en:сахар - percent_min: 0 - percent_max: 1.58730158730159

жел стаби затор -> en:жел-стаби-затор - percent_min: 0 - percent_max: 1.58730158730159

сорбит -> en:сорбит - percent_min: 0 - percent_max: 1.58730158730159

подкрашив сли рулина -> en:подкрашив-сли-рулина - percent_min: 0 - percent_max: 1.58730158730159

ароматизаторы -> en:ароматизаторы - percent_min: 0 - percent_max: 1.58730158730159

глазировате сделано в германии royomry sumboan glucoză -> en:глазировате-сделано-в-германии-royomry-sumboan-glucoză - percent_min: 0 - percent_max: 1.58730158730159

zahăr -> en:zahăr - percent_min: 0 - percent_max: 1.47058823529412

gelatină -> en:gelatină - percent_min: 0 - percent_max: 1.47058823529412

acidifianţi -> en:acidifianţi - percent_min: 0 - percent_max: 1.47058823529412

acid citri cu efect colorant -> en:acid-citri-cu-efect-colorant - percent_min: 0 - percent_max: 1.47058823529412

cartof dulce -> en:cartof-dulce - percent_min: 0 - percent_max: 0.736449332285939

ridiche -> en:ridiche - percent_min: 0 - percent_max: 1.47058823529412

mere -> en:mere - percent_min: 0 - percent_max: 1.47058823529412

albă şi galbenă -> en:albă-şi-galbenă - percent_min: 0 - percent_max: 1.36986301369863

ceară de carnauba -> en:ceară-de-carnauba - percent_min: 0 - percent_max: 1.36986301369863

www -> en:www - percent_min: 0 - percent_max: 1.36986301369863

ge 3000 -> en:ge-3000 - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.29697793768573, rounded value: 0.3)

Negative points: 14

Energy: 4 / 10 (value: 1431, rounded value: 1431)

Sugars: 10 / 10 (value: 48, rounded value: 48)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummi candies
Energy	1,431 kj (337 kcal)	-
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	78 g	-3%
Sugars	48 g	-14%
Fiber	?
Proteins	5.1 g	+48%
Salt	0.2 g	+64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.297 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.0 %
Packaging	7.7 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Cuba	0 %	High
World	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Haifische - Trolli - 200g

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

156 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.7 %
Processing	38.2 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Cuba	0 %	High
World	0 %	High

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Complete or correct product information

Data sources

Product added on March 15, 2021, 5:13:53 PM CET by kiliweb
Last edit of product page on March 27, 2024, 12:51:45 PM CET by inf.
Product page also edited by ayecptn, bartolomeu, insectproductadd, openfoodfacts-contributors, roboto-app, rochus, yuka.sY2b0xO6T85zoF3NwEKvllRuWNzEuC79bw7QvXCk5-ykKLjWQvNj76eiFKs.

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Haifische - Trolli - 200g