Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

The taste of Christmas - Dr. Oetker - 110 g

edit Edit the page

The taste of Christmas - Dr. Oetker - 110 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4000521025946 (EAN / EAN-13)

Quantity: 110 g

Brands: Dr. Oetker

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Multi-coloured vermicelli

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    : Zucker, Dextrose, Reismehl, modi - fizierte Stärke (Mais), Kakaobutter, färbende Lebensmittel (Konzentrate aus (Süßkartoffeln, Rettich, Saflor, Zitrone, Schwarze Johannisbeeren)), Glukosesirup, pflanzliche Öle (Kokos, Raps), Verdick - ungsmittel (Traganth), Farbstoffe (E101, E133, E141, E172), Überzugsmittel (Schellack), Trennmittel (Talkum), halter GLUTEN, ERDNÜSSE, SOJA, MILCH, MANDELN. Sauerungsmittel (Citronensäure), Aroma, Salz. Kann ent - HINWEIS: Glasuren oder Zuckerguss kurz vor dem Antrocknen bestreuen Rahm oder Crèmen erst kurz vor dem Servieren verzieren.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E413 - Tragacanth
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:zucker, fr:reismehl, fr:modi, fr:fizierte-starke, fr:kakaobutter, fr:farbende-lebensmittel, fr:konzentrate-aus, fr:susskartoffeln, fr:rettich, fr:saflor, fr:zitrone, fr:schwarze-johannisbeeren, fr:glukosesirup, fr:pflanzliche-ole, fr:kokos, fr:raps, fr:verdick, fr:ungsmittel, fr:farbstoffe, fr:uberzugsmittel, fr:schellack, fr:trennmittel, fr:talkum, fr:halter-gluten, fr:erdnusse, fr:milch, fr:mandeln, fr:sauerungsmittel, fr:citronensaure, fr:aroma, fr:salz, fr:kann-ent, fr:hinweis, fr:glasuren-oder-zuckerguss-kurz-vor-dem-antrocknen-bestreuen-rahm-oder-cremen-erst-kurz-vor-dem-servieren-verzieren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:zucker, fr:reismehl, fr:modi, fr:fizierte-starke, fr:kakaobutter, fr:farbende-lebensmittel, fr:konzentrate-aus, fr:susskartoffeln, fr:rettich, fr:saflor, fr:zitrone, fr:schwarze-johannisbeeren, fr:glukosesirup, fr:pflanzliche-ole, fr:kokos, fr:raps, fr:verdick, fr:ungsmittel, fr:farbstoffe, fr:uberzugsmittel, fr:schellack, fr:trennmittel, fr:talkum, fr:halter-gluten, fr:erdnusse, fr:milch, fr:mandeln, fr:sauerungsmittel, fr:citronensaure, fr:aroma, fr:salz, fr:kann-ent, fr:hinweis, fr:glasuren-oder-zuckerguss-kurz-vor-dem-antrocknen-bestreuen-rahm-oder-cremen-erst-kurz-vor-dem-servieren-verzieren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zucker, fr:reismehl, fr:modi, fr:fizierte-starke, fr:kakaobutter, fr:farbende-lebensmittel, fr:konzentrate-aus, fr:susskartoffeln, fr:rettich, fr:saflor, fr:zitrone, fr:schwarze-johannisbeeren, fr:glukosesirup, fr:pflanzliche-ole, fr:kokos, fr:raps, fr:verdick, fr:ungsmittel, fr:farbstoffe, fr:uberzugsmittel, fr:schellack, fr:trennmittel, fr:talkum, fr:halter-gluten, fr:erdnusse, fr:milch, fr:mandeln, fr:sauerungsmittel, fr:citronensaure, fr:aroma, fr:salz, fr:kann-ent, fr:hinweis, fr:glasuren-oder-zuckerguss-kurz-vor-dem-antrocknen-bestreuen-rahm-oder-cremen-erst-kurz-vor-dem-servieren-verzieren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Dextrose, Reismehl, modi, fizierte Stärke (Mais), Kakaobutter, färbende Lebensmittel (Konzentrate aus (Süßkartoffeln, Rettich, Saflor, Zitrone, Schwarze Johannisbeeren)), Glukosesirup, pflanzliche Öle (Kokos, Raps), Verdick, ungsmittel (Traganth), Farbstoffe (e101, e133, e141, e172), Überzugsmittel (Schellack), Trennmittel (Talkum), halter GLUTEN, ERDNÜSSE, SOJA, MILCH, MANDELN, Sauerungsmittel (Citronensäure), Aroma, Salz, Kann ent, HINWEIS (Glasuren oder Zuckerguss kurz vor dem Antrocknen bestreuen Rahm oder Crèmen erst kurz vor dem Servieren verzieren)
    1. Zucker -> fr:zucker - percent_min: 4.16666666666667 - percent_max: 100
    2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Reismehl -> fr:reismehl - percent_min: 0 - percent_max: 33.3333333333333
    4. modi -> fr:modi - percent_min: 0 - percent_max: 25
    5. fizierte Stärke -> fr:fizierte-starke - percent_min: 0 - percent_max: 20
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 16.6666666666667
    7. färbende Lebensmittel -> fr:farbende-lebensmittel - percent_min: 0 - percent_max: 14.2857142857143
      1. Konzentrate aus -> fr:konzentrate-aus - percent_min: 0 - percent_max: 14.2857142857143
        1. Süßkartoffeln -> fr:susskartoffeln - percent_min: 0 - percent_max: 14.2857142857143
        2. Rettich -> fr:rettich - percent_min: 0 - percent_max: 7.14285714285714
        3. Saflor -> fr:saflor - percent_min: 0 - percent_max: 4.76190476190476
        4. Zitrone -> fr:zitrone - percent_min: 0 - percent_max: 3.57142857142857
        5. Schwarze Johannisbeeren -> fr:schwarze-johannisbeeren - percent_min: 0 - percent_max: 2.85714285714286
    8. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 12.5
    9. pflanzliche Öle -> fr:pflanzliche-ole - percent_min: 0 - percent_max: 11.1111111111111
      1. Kokos -> fr:kokos - percent_min: 0 - percent_max: 11.1111111111111
      2. Raps -> fr:raps - percent_min: 0 - percent_max: 5.55555555555556
    10. Verdick -> fr:verdick - percent_min: 0 - percent_max: 10
    11. ungsmittel -> fr:ungsmittel - percent_min: 0 - percent_max: 9.09090909090909
      1. Traganth -> en:e413 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 8.33333333333333
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    13. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 7.69230769230769
      1. Schellack -> fr:schellack - percent_min: 0 - percent_max: 7.69230769230769
    14. Trennmittel -> fr:trennmittel - percent_min: 0 - percent_max: 7.14285714285714
      1. Talkum -> fr:talkum - percent_min: 0 - percent_max: 7.14285714285714
    15. halter GLUTEN -> fr:halter-gluten - percent_min: 0 - percent_max: 6.66666666666667
    16. ERDNÜSSE -> fr:erdnusse - percent_min: 0 - percent_max: 6.25
    17. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. MILCH -> fr:milch - percent_min: 0 - percent_max: 5.55555555555556
    19. MANDELN -> fr:mandeln - percent_min: 0 - percent_max: 5.26315789473684
    20. Sauerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 5
      1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 5
    21. Aroma -> fr:aroma - percent_min: 0 - percent_max: 4.76190476190476
    22. Salz -> fr:salz - percent_min: 0 - percent_max: 4.54545454545455
    23. Kann ent -> fr:kann-ent - percent_min: 0 - percent_max: 4.34782608695652
    24. HINWEIS -> fr:hinweis - percent_min: 0 - percent_max: 4.16666666666667
      1. Glasuren oder Zuckerguss kurz vor dem Antrocknen bestreuen Rahm oder Crèmen erst kurz vor dem Servieren verzieren -> fr:glasuren-oder-zuckerguss-kurz-vor-dem-antrocknen-bestreuen-rahm-oder-cremen-erst-kurz-vor-dem-servieren-verzieren - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts

    Nutrition facts Compared to: Multi-coloured vermicelli
    Fat
    Saturated fat -100%
    Carbohydrates
    Sugars -100%
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by frank4711.
Product page also edited by itsjustruby, masolo, yuka.sY2b0xO6T85zoF3NwEKvlmZtY-jP8xniax7vwVSumuqWFsDref9s7Lb7I6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page