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Kinder Schnuller Sauer - Haribo - 200 g

Kinder Schnuller Sauer - Haribo - 200 g

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Barcode: 4001686313930 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Acid gummy candies

Labels, certifications, awards: Green Dot, Made in the EU

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    : Glukosesirup: Zucker; Stärke; Wasser; Säuerungsmittel: Apfelsäure, Weinsäure; Gelatine, Frucht - und Pflanzenkonzentrate: Saflor, Spirulina, Karotte, Rettich, Schwarze Johannisbeere, Holunderbeere, Apfel, Süßkartoffel, Hibiskus, Orange, Aronia, Traube, Zitrone; Überzugsmittel: Carnaubawachs; Aroma; Holunderbeerextrakt; Karamellsirup; Invertzuckersirup.
    Allergens: Orange
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Glukosesirup (Zucker), Stärke, Wasser, Säuerungsmittel (Apfelsäure), Weinsäure, Gelatine, Frucht-und Pflanzenkonzentrate (Saflor), Spirulina, Karotte, Rettich, Schwarze Johannisbeere, Holunderbeere, Apfel, Süßkartoffel, Hibiskus, Orange, Aronia, Traube, Zitrone, Überzugsmittel (Carnaubawachs), Aroma, Holunderbeerextrakt, Karamellsirup, Invertzuckersirup
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.16666666666667 - percent_max: 100
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.16666666666667 - percent_max: 100
    2. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 25
      1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 12.5
    9. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.1111111111111
    10. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 10
    11. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 9.09090909090909
    12. Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 8.33333333333333
    13. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 7.69230769230769
    14. Süßkartoffel -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 7.14285714285714
    15. Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.25
    17. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Traube -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5.55555555555556
    19. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5.26315789473684
    20. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Holunderbeerextrakt -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.54545454545455
    23. Karamellsirup -> en:caramel-syrup - percent_min: 0 - percent_max: 4.34782608695652
    24. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.48846209049221, rounded value: 1.5)

    Negative points: 14

    • Energy: 4 / 10 (value: 1434, rounded value: 1434)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Acid gummy candies
    Energy 1,434 kj
    (337 kcal)
    -1%
    Fat 0.5 g +10%
    Saturated fat 0.1 g -58%
    Carbohydrates 80 g -1%
    Sugars 52 g -11%
    Fiber ?
    Proteins 3.2 g -1%
    Salt 0.05 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.488 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by cosmictrip, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, spotter, teolemon, yuka.V1pFeUc2MHR2Nk16dXZJSHhrUFE1KzlKd28rQWVFSHNCTXN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp2Y8Xg-ArrED_htHe2_OmfNLeyY4pdv7njYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.