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Haribo - Saure Pommes - 175g

Haribo - Saure Pommes - 175g

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Barcode: 4001686330135 (EAN / EAN-13)

Quantity: 175g

Packaging: Plastic

Brands: Haribo, Süsswaren

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Acid gummy candies, Gummy bears

Labels, certifications, awards: Made in the EU

Manufacturing or processing places: Bonn, Deutschland

Countries where sold: European Union, France, Germany

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Glukosesirup ; Zucker; Stärke; Gelatine; Säuerungsmittel: Citronensäure, Äpfelsäure; Frucht - und Pflanzenkonzentrate: Holunderbeere, Schwarze Johannisbeere, Orange, Zitrone, Apfel, Karotte, Rettich, Hibiskus, Süßkartoffel, Spirulina, Saflor; Aroma; Säureregulator: Tricalciumcitrat, Natriumhydrogenmalat; Überzugsmittel: Carnaubawachs; karamellisierter Zuckersirup; Invertzuckersirup.
    Allergens: Orange
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E333iii - Tricalcium citrate


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Glukosesirup, Zucker, Stärke, Gelatine, Säuerungsmittel (Citronensäure), Äpfelsäure, Frucht-und Pflanzenkonzentrate (Holunderbeere), Schwarze Johannisbeere, Orange, Zitrone, Apfel, Karotte, Rettich, Hibiskus, Süßkartoffel, Spirulina, Saflor, Aroma, Säureregulator (Tricalciumcitrat), Natriumhydrogenmalat, Überzugsmittel (Carnaubawachs), karamellisierter Zucker, Invertzuckersirup
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 20
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 14.2857142857143
    8. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 12.5
    9. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 11.1111111111111
    10. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 10
    11. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 9.09090909090909
    12. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.33333333333333
    13. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 7.69230769230769
    14. Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Süßkartoffel -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 6.66666666666667
    16. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 6.25
    17. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. Natriumhydrogenmalat -> en:e350ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. karamellisierter Zucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.48434846297554, rounded value: 1.5)

    Negative points: 14

    • Energy: 4 / 10 (value: 1443, rounded value: 1443)
    • Sugars: 10 / 10 (value: 62, rounded value: 62)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Acid gummy candies
    Energy 1,443 kj
    (345 kcal)
    361 kj
    (86 kcal)
    -0%
    Fat 0.5 g 0.125 g +10%
    Saturated fat 0.1 g 0.025 g -58%
    Carbohydrates 81 g 20.2 g -
    Sugars 62 g 15.5 g +6%
    Fiber 0 g 0 g -100%
    Proteins 3.5 g 0.875 g +8%
    Salt 0.08 g 0.02 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.484 % 1.484 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by alex-na, date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon, tobibra, vaporous, yuka.R3B3cFByNGhtZFVWb3M4UTJ5TGVwb0p0bDZLalRXaXhjYzVQSVE9PQ, yuka.VnJnd0hwVUVodmNudThJZTF3cnMydHNzbTRYMWYzS0lkZXN3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.