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Surf Trip - Haribo - 175 g

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Surf Trip - Haribo - 175 g

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Barcode:
4001686335192(EAN / EAN-13)

Quantity: 175 g

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Gummy bears

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Made in the EU
European Vegetarian Union European Vegetarian Union Vegan

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Gummy bears
    Energy 1,446 kj
    (340 kcal)
    Fat < 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 83 g
    Sugars 62 g
    Fiber ?
    Proteins < 0.5 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

Ingredients

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    23 ingredients

    German: Zucker; Glukosesirup; modifizierte Stärke; Säuerungsmittel; Citronensäure, Apfelsäure; Säureregulatoren: Natriumhydrogencarbonat, Tricalciumcitrat; Frucht - und Pflanzenkonzentrate: Saflor, Spirulina, Orange, Holunderbeere, Schwarze Johannisbeere, Zitrone, Aronia, Traube, Überzugsmittel: Carnaubawachs; Aroma; Holunderbeerextrakt; Karamellsirup
    Allergens: Orange
    Traces: Gluten, Milk

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Caramel syrup
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Caramel syrup
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Zucker, Glukosesirup, modifizierte Stärke, Säuerungsmittel, Citronensäure, Apfelsäure, Säureregulatoren (Natriumhydrogencarbonat), Tricalciumcitrat, Frucht-und Pflanzenkonzentrate (Saflor), Spirulina, Orange, Holunderbeere, Schwarze Johannisbeere, Zitrone, Aronia, Traube, Überzugsmittel (Carnaubawachs), Aroma, Holunderbeerextrakt, Karamellsirup
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 25
    5. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 10
    11. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 9.09090909090909
    12. Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 8.33333333333333
    13. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 7.69230769230769
    14. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 7.14285714285714
    15. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Traube -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 6.25
    17. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. Holunderbeerextrakt -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5
    20. Karamellsirup -> en:caramel-syrup - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by insectproductadd
Last edit of product page on by roboto-app.
Product page also edited by emiljunker, worldtest.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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