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Color-Rado - Haribo - 1kg

Color-Rado - Haribo - 1kg

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Barcode: 4001686721407 (EAN / EAN-13)

Quantity: 1kg

Packaging: Plastic

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Gummy bears

Countries where sold: Germany, États-Unis

Matching with your preferences

Health

Ingredients

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    56 ingredients


    German: Glukosesirup, Zucker, brauner Zuckersirup, Weizenmehl, Dextrose, Gelatine, Stärke, Milchzucker, Palmfett, Säuerungsmittel: Citronensäure, Süßholzextrakt, Kokosraspeln, Magermilchpulver, Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Himbeere, Erdbeere, Zitrone, Orange, Ananas), Aroma, fettarmes Kakaopulver, Kochsalz, Frucht - und Pflanzenkonzentrate (Saflor, Apfel, Karotte, Rote Beete, Spirulina, Paprika, Süßkartoffel, Holunderbeere, Schwarze Johannisbeere, Zitrone, Orange, Rettich, Kürbis, Tomate, Hibiskus, Kiwi, Heidelbeeren, Aronia, Traube, Mango, Passionsfrucht, Karamellsirup, Holunderbeerextrakt), Geliermittel: Agar-Agar, Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs, Trennmittel: Talkum, Invertzuckersirup
    Allergens: Gluten, Kiwi, Milk, Orange

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: E428, Lactose, Skimmed milk powder, E901
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Glukosesirup, Zucker, brauner Zuckersirup, Weizenmehl, Dextrose, Gelatine, Stärke, Milchzucker, Palmfett, Säuerungsmittel (Citronensäure), Süßholzextrakt, Kokos, Magermilchpulver, Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Himbeere, Erdbeere, Zitrone, Orange, Ananas), Aroma, fettarmes Kakaopulver, Kochsalz, Frucht-und Pflanzenkonzentrate (Saflor, Apfel, Karotte, Rote Beete, Spirulina, Paprika, Süßkartoffel, Holunderbeere, Schwarze Johannisbeere, Zitrone, Orange, Rettich, Kürbis, Tomate, Hibiskus, Kiwi, Heidelbeeren, Aronia, Traube, Mango, Passionsfrucht, Karamellsirup, Holunderbeerextrakt), Geliermittel (Agar-Agar), Überzugsmittel (Bienenwachs weiß und gelb), Carnaubawachs, Trennmittel (Talkum), Invertzuckersirup
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. brauner Zuckersirup -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Milchzucker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 10
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Süßholzextrakt -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Fruchtsaft aus Fruchtsaftkonzentrat -> en:fruit-juice-from-concentrate - percent_min: 0 - percent_max: 7.14285714285714
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      5. Orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      6. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
    15. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    18. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
      1. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
      2. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
      3. Karotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      4. Rote Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      5. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      6. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      7. Süßkartoffel -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      8. Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      9. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0288888888888889
      10. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      11. Orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      12. Rettich -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      13. Kürbis -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      14. Tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      15. Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      16. Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      17. Heidelbeeren -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      18. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      19. Traube -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      20. Mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      21. Passionsfrucht -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      22. Karamellsirup -> en:caramel-syrup - percent_min: 0 - percent_max: 0.026
      23. Holunderbeerextrakt -> en:elderberry-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
    19. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.26
      1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    20. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 0.26
      1. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    21. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    22. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.26
      1. Talkum -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    23. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0295556109884529, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1518, rounded value: 1518)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Gummy bears
    Energy 1,518 kj
    (358 kcal)
    380 kj
    (89 kcal)
    +11%
    Fat 2.2 g 0.55 g +1,241%
    Saturated fat 1.4 g 0.35 g +2,603%
    Carbohydrates 79 g 19.8 g +3%
    Sugars 55 g 13.8 g +14%
    Fiber - -
    Proteins 4.3 g 1.07 g -10%
    Salt 0.26 g 0.065 g +145%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.03 % 0.03 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by femmenoire.
Product page also edited by bannanawing, charlesnepote, dickerben, ecoscore-impact-estimator, halal-app-chakib, kiliweb, naruyoko, packbot, prepperapp, rochus, ruhja, scanbot, yuka.U2ZvaFNLOWZsdFlQeXMwUjJVejIyTXhIemJyMFgwN3JKOGcxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndbbP_sphXcBybkwH-wxNqLIp7XXo1O5ZHHCqs.

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