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Ristorante Pizza Spinaci - Dr. Oetker - 390g

Ristorante Pizza Spinaci - Dr. Oetker - 390g

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Barcode: 4001724039020 (EAN / EAN-13)

Common name: Pizza richly topped with tomatoes, spinach and cheese on a crispy, thin base, quick-frozen.

Quantity: 390g

Packaging: Plastic, Pe-polyethylene, Ldpe-low-density-polyethylene, Cardboard, Non-corrugated cardboard

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Vegetarian, No artificial flavors, Green Dot, Made in the EU, No colorings, Nutriscore, Nutriscore Grade B, Triman

Stores: Marktkauf

Countries where sold: Germany, Norway

Matching with your preferences

Health

Ingredients

19 ingredients

Wheat flour, 20% spinach, 14% cheese (firmed Mozzarella, Edam), 12% tomato purée, water, rapeseed oil, 6.0% tomato concentrate, baker's yeast, salt, sugar, modified starch, emulsifier (mono - and diglycerides of fatty acids), garlic, onions, roasted onions, cayenne pepper. Suitable for vegetarians.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cheese, Mozzarella, Edam

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Fried onion

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _WEIZENMEHL_, Spinat 20%, _KÄSE_ 14% (_MOZZARELLA_, _EDAMER_), passierte Tomaten 12%, Wasser, Rapsöl, Tomatenkonzentrat 6%, Backhefe, Salz, Zucker, modifizierte Stärke, Emulgator (mono- und Diglyceride von Speisefettsäuren), Knoblauch, Zwiebeln, Röstzwiebeln, Cayennepfeffer
_WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 36

Spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 20 - percent: 20 - percent_max: 20

_KÄSE_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14 - percent: 14 - percent_max: 14

_MOZZARELLA_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7 - percent_max: 14

_EDAMER_ -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 7

passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent: 12 - percent_max: 12

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 12

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 10.5

Tomatenkonzentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6 - percent: 6 - percent_max: 6

Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 5

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.98

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.98

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.98

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.98

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.98

Röstzwiebeln -> en:fried-onion - percent_min: 0 - percent_max: 0.98

Cayennepfeffer -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.98

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.33296875, rounded value: 46.3)

Negative points: 8

Energy: 2 / 10 (value: 901, rounded value: 901)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 4 / 10 (value: 392, rounded value: 392)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (390 g)	Compared to: Frozen pizzas
Energy	901 kj (215 kcal)	3,510 kj (838 kcal)	-6%
Fat	11 g	42.9 g	+31%
Saturated fat	2.8 g	10.9 g	-21%
Carbohydrates	21 g	81.9 g	-23%
Sugars	2.4 g	9.36 g	-25%
Fiber	2.3 g	8.97 g	+13%
Proteins	7.2 g	28.1 g	-25%
Salt	0.98 g	3.82 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.333 %	46.333 %

Serving size: 390 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(LDPE 4 - Low-density polyethylene)
1 x Packaging (Cardboard: 68 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	68 g	17.4 g
Plastic
Total	100%	68 g	17.4 g

Ristorante Pizza Spinaci - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 11, 2022, 2:12:23 PM CET by kiliweb
Last edit of product page on March 11, 2023, 5:23:59 PM CET by seppl.
Product page also edited by cjk, foodvisor, moon-rabbit, odinh, prepperapp, roboto-app, segundo, twl, yuka.sY2b0xO6T85zoF3NwEKvlmJhSoL8mTfjLQHlx3GEwc-SCb_QYOxrvKLfEKs, yuka.sY2b0xO6T85zoF3NwEKvln19UPDu_G3YOQ3QyGeGwsWldZ3pPe1C_bCjMKs, yuka.sY2b0xO6T85zoF3NwEKvlnZdbIvPujvWPk3miVar9_LeMqOzbNdp2JDGGKo.

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Ristorante Pizza Spinaci - Dr. Oetker - 390g