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Pizza Bastoncini di Pesce – Dr. Oetker – 555 g

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Pizza Bastoncini di Pesce - Product - de — ⚑

Pizza Bastoncini di Pesce – Dr. Oetker – 555 g

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Barcode:
4001724041313(EAN / EAN-13)

Common name: Pizza reich belegt mit Fischstäbchen, Spinat und Käse auf knusprig dünnem Boden, tiefgefroren

Quantity: 555 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Dr. Oetker

Categories: Seafood, Fishes and their products, Frozen foods, Meals, Pizzas pies and quiches, Fish preparations, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Sustainable, Sustainable fishery, No artificial flavors, Green Dot, Limited edition, Made in the EU, No artificial colors, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC

Traceability code: MSC-C-55332

Stores: Rewe

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (874kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (26.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (7 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (555 g)	Compared to: Frozen pizzas
Energy	874 kj (209 kcal)	4,850 kj (1160 kcal)	-9%
Fat	9.6 g	53.3 g	+15%
Saturated fat	2 g	11.1 g	-44%
Carbohydrates	20 g	111 g	-27%
Sugars	1.9 g	10.5 g	-40%
Fiber	1.9 g	10.5 g	-5%
Proteins	9 g	49.9 g	-7%
Salt	0.9 g	5 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.475 %	30.475 %

Serving size: 555 g

Ingredients

33 ingredients
German: 31% paniertes und vorgebratenes ALASKA-SEELACHS-Filet (ALASKA-SEELACHS-Filet, Paniermehl (Wasser, Paprika, Kurkuma, Hefe, WEIZENMEHL), Rapsöl, WEIZENMEHL, Kartoffelstärke, Wasser, Salz), WEIZENMEHL, 14 % Spinat, 8,8 % KÄSE (schnittfester MOZZARELLA, EDAMER), 8,4% passierte Tomaten, Wasser, Rapsöl, 4,2% Tomatenkonzentrat, Backhefe, Salz, Zucker, modifizierte Stärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Knoblauch, Zwiebeln, Röstzwiebeln, Cayennepfeffer.

Allergens: Fish, Gluten, Milk
- Ingredient information
  - paniertes: 31.0%
  - Alaskan Pollock fillet: 31.0%
  - — Alaskan Pollock fillet: 15.5% (estimate)
  - — Breadcrumbs: 7.8% (estimate)
  - —— Water: 3.9% (estimate)
  - —— Paprika: < 2% (estimate)
  - —— Turmeric: < 2% (estimate)
  - —— Yeast: < 2% (estimate)
  - —— Wheat flour: < 2% (estimate)
  - — Rapeseed oil: 3.9% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Wheat flour: 19.0% (estimate)
  - Spinach: 14.0%
  - Cheese: 8.8%
  - — Mozzarella: 2.5% (estimate)
  - — Edam: 2.5% (estimate)
  - Sifted tomato: 8.4%
  - Water: < 2% (estimate)
  - Rapeseed oil: < 2% (estimate)
  - Tomato concentrate: 4.2%
  - Baker's yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Fried onion: < 2% (estimate)
  - Cayenne pepper: < 2% (estimate)

Contains added sugars
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Frozen pizzas
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Pizza Bastoncini di Pesce - Ingredients - de — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Alaskan Pollock fillet, Alaskan Pollock fillet, Cheese, Mozzarella, Edam
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Alaskan Pollock fillet, Alaskan Pollock fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: paniertes 31%, _ALASKA-SEELACHS_-Filet 31% (_ALASKA-SEELACHS_-Filet, Paniermehl (Wasser, Paprika, Kurkuma, Hefe, _WEIZENMEHL_), Rapsöl, _WEIZENMEHL_, Kartoffelstärke, Wasser, Salz), _WEIZENMEHL_, Spinat 14%, _KÄSE_ 8.8% (_MOZZARELLA_, _EDAMER_), passierte Tomaten 8.4%, Wasser, Rapsöl, Tomatenkonzentrat 4.2%, Backhefe, Salz, Zucker, modifizierte Stärke, Emulgator (mono- und Diglyceride von Speisefettsäuren), Knoblauch, Zwiebeln, Röstzwiebeln, Cayennepfeffer
paniertes -> de:paniertes – percent: 31

_ALASKA-SEELACHS_-Filet -> en:alaskan-pollock-fillet – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent: 31

_ALASKA-SEELACHS_-Filet -> en:alaskan-pollock-fillet – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_estimate: 15.5

Paniermehl -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_estimate: 7.75

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 3.875

Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_estimate: 1.9375

Kurkuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_estimate: 0.96875

Hefe -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0.484375

_WEIZENMEHL_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0.484375

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 3.875

_WEIZENMEHL_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 1.9375

Kartoffelstärke -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0.96875

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0.484375

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.484375

_WEIZENMEHL_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 19

Spinat -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent: 14

_KÄSE_ -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 8.8

_MOZZARELLA_ -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_estimate: 2.5

_EDAMER_ -> en:edam – vegan: no – vegetarian: maybe – ciqual_food_code: 12729 – percent_estimate: 2.5

passierte Tomaten -> en:sifted-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 8.4

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 0

Tomatenkonzentrat -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent: 4.2

Backhefe -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045 – percent_estimate: 0

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0

modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0

Emulgator -> en:emulsifier – percent_estimate: 0

mono- und Diglyceride von Speisefettsäuren -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0

Knoblauch -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0

Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0

Röstzwiebeln -> en:fried-onion – percent_estimate: 0

Cayennepfeffer -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_estimate: 0

Environment

Green-Score not computed
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Origins of ingredients
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Environmental labels

Sustainable Seafood MSC

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Data sources

Product added on March 26, 2022, 10:49:47 PM CET by cjk
Last edit of product page on July 27, 2024, 5:11:57 PM CEST by joe44.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm98ToDUiTj6CwHixm2nyO7QJML0Pfp0zYnAbKo.

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Pizza Bastoncini di Pesce – Dr. Oetker – 555 g

Pizza Bastoncini di Pesce – Dr. Oetker – 555 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.6%)

Saturated fat in moderate quantity (2%)

Sugars in low quantity (1.9%)

Salt in moderate quantity (0.9%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

paniertes: 31.0%

Alaskan Pollock fillet: 31.0%

— Alaskan Pollock fillet: 15.5% (estimate)

— Breadcrumbs: 7.8% (estimate)

—— Water: 3.9% (estimate)

—— Paprika: < 2% (estimate)

—— Turmeric: < 2% (estimate)

—— Yeast: < 2% (estimate)

—— Wheat flour: < 2% (estimate)

— Rapeseed oil: 3.9% (estimate)

— Wheat flour: < 2% (estimate)

— Potato starch: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

Wheat flour: 19.0% (estimate)

Spinach: 14.0%

Cheese: 8.8%

— Mozzarella: 2.5% (estimate)

— Edam: 2.5% (estimate)

Sifted tomato: 8.4%

Water: < 2% (estimate)

Rapeseed oil: < 2% (estimate)

Tomato concentrate: 4.2%

Baker's yeast: < 2% (estimate)

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Modified starch: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Garlic: < 2% (estimate)

Onion: < 2% (estimate)

Fried onion: < 2% (estimate)

Cayenne pepper: < 2% (estimate)

Contains added sugars

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging