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Ofen Fleischkäse Pizza – Rehm – 220g

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Ofen Fleischkäse Pizza – Rehm – 220g

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Barcode:
4006552138068(EAN / EAN-13)

Common name: Fleischkäse

Quantity: 220g

Packaging: de:Aluminiumschale

Brands: Rehm

Categories: Meats and their products, Meats, Pork and its products, Pork

Labels, certifications, awards: No gluten

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (220g)     		Compared to: Pork
    Energy 1,201 kj
    (287 kcal)     		2,640 kj
    (631 kcal)     		+24%
    Fat 25 g 55 g +55%
    Saturated fat 10 g 22 g +64%
    Carbohydrates 1.5 g 3.3 g +16%
    Sugars 1.4 g 3.08 g +126%
    Fiber ? ?
    Proteins 14 g 30.8 g -26%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.25 % 3.25 %
Serving size: 220g

Ingredients

  • icon

    32 ingredients

    German: Schweinefleisch (65%), Trinkwasser, Salami (9%: Schweinefleisch, Schweinespeck. Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifungskulturen, Buchenholzrauch). Käse (4%), Champignons (3%), jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Paprika (1%), Gewürze (enthält Senf, Sellerie), Dextrose, Gewürzextrakte, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat. Glutenfrei.
    Allergens: Celery, Milk, Mustard

    • Ingredient information

      • Pork meat: 65.0%

      • Water: 13.5% (estimate)

      • Salami: 9.0%

      • — Pork meat: 5.0% (estimate)

      • — Bacon: 2.0% (estimate)

      • — Salt: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Spice extract: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • — Maturing ferments: < 2% (estimate)

      • — Beech wood smoke: < 2% (estimate)

      • Cheese: 4.0%

      • Cultivated mushroom: 3.0%

      • Jodiertes Nitritpökelsalz: 2.0% (estimate)

      • — Salt: < 2% (estimate)

      • — E917: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • Paprika: 1.0%

      • Spice: < 2% (estimate)

      • — Mustard: < 2% (estimate)

      • — Celery: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Spice extract: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E450 stabilizer: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Salami, Pork meat, Bacon, Cheese
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Salami, Pork meat, Bacon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Schweinefleisch 65%, Trinkwasser, Salami 9% (Schweinefleisch, Schweinespeck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifungskulturen, Buchenholzrauch), Käse 4%, Champignons 3%, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff (Natriumnitrit)), Paprika 1%, Gewürze (enthält Senf, Sellerie), Dextrose, Gewürzextrakte, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat)
    1. Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 65 – percent: 65 – percent_max: 65
    2. Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_max: 17
    3. Salami -> en:salami – vegan: no – vegetarian: no – ciqual_food_code: 30350 – percent_min: 9 – percent: 9 – percent_max: 9
      1. Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0.9 – percent_max: 9
      2. Schweinespeck -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_max: 4.5
      3. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3
      4. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.25
      5. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
      6. Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      7. Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 1.28571428571429
        1. Natriumascorbat -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.28571428571429
      8. Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 1.125
        1. Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.125
      9. Reifungskulturen -> en:maturing-ferments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
      10. Buchenholzrauch -> en:beech-wood-smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9
    4. Käse -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 4 – percent: 4 – percent_max: 4
    5. Champignons -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 3 – percent: 3 – percent_max: 3
    6. jodiertes Nitritpökelsalz -> de:jodiertes-nitritpökelsalz – percent_min: 1 – percent_max: 3
      1. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.333333333333333 – percent_max: 3
      2. Kaliumjodat -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      3. Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 1
        1. Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    7. Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 1 – percent: 1 – percent_max: 1
    8. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      1. enthält Senf -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1
      2. Sellerie -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.5
    9. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
    10. Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    11. Stabilisator -> en:stabiliser – percent_min: 0 – percent_max: 1
      1. Diphosphate -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    12. Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 1
      1. Natriumascorbat -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by kiliweb, roboto-app, stivolonski, yuka.sY2b0xO6T85zoF3NwEKvllF9X9zluDDkbEbhkETalvewAaLyWttb7afUI6s.

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