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Ofen Fleischkäse Pizza – Rehm – 220g

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Ofen Fleischkäse Pizza – Rehm – 220g

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Barcode:
4006552138068(EAN / EAN-13)

Common name: Fleischkäse

Quantity: 220g

Packaging: de:Aluminiumschale

Brands: Rehm

Categories: Meats and their products, Meats, Pork and its products, Pork

Labels, certifications, awards: No gluten

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sodium

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (220g)	Compared to: Pork
Energy	1,201 kj (287 kcal)	2,640 kj (631 kcal)	+24%
Fat	25 g	55 g	+54%
Saturated fat	10 g	22 g	+63%
Carbohydrates	1.5 g	3.3 g	+16%
Sugars	1.4 g	3.08 g	+127%
Fiber	?	?
Proteins	14 g	30.8 g	-26%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.25 %	3.25 %

Serving size: 220g

Ingredients

32 ingredients
German: Schweinefleisch (65%), Trinkwasser, Salami (9%: Schweinefleisch, Schweinespeck. Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifungskulturen, Buchenholzrauch). Käse (4%), Champignons (3%), jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Paprika (1%), Gewürze (enthält Senf, Sellerie), Dextrose, Gewürzextrakte, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat. Glutenfrei.

Allergens: Celery, Milk, Mustard
- Ingredient information
  - Pork meat: 65.0%
  - Water: 13.5% (estimate)
  - Salami: 9.0%
  - — Pork meat: 5.0% (estimate)
  - — Bacon: 2.0% (estimate)
  - — Salt: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E301: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — Maturing ferments: < 2% (estimate)
  - — Beech wood smoke: < 2% (estimate)
  - Cheese: 4.0%
  - Cultivated mushroom: 3.0%
  - Jodiertes Nitritpökelsalz: 2.0% (estimate)
  - — Salt: < 2% (estimate)
  - — E917: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - Paprika: 1.0%
  - Spice: < 2% (estimate)
  - — Mustard: < 2% (estimate)
  - — Celery: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Spice extract: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E450-stabilizer: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E301: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pork meat, Salami, Pork meat, Bacon, Cheese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Salami, Pork meat, Bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Schweinefleisch 65%, Trinkwasser, Salami 9% (Schweinefleisch, Schweinespeck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifungskulturen, Buchenholzrauch), Käse 4%, Champignons 3%, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff (Natriumnitrit)), Paprika 1%, Gewürze (enthält Senf, Sellerie), Dextrose, Gewürzextrakte, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat)
Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 65 – percent: 65 – percent_max: 65

Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_max: 17

Salami -> en:salami – vegan: no – vegetarian: no – ciqual_food_code: 30350 – percent_min: 9 – percent: 9 – percent_max: 9

Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0.9 – percent_max: 9

Schweinespeck -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_max: 4.5

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.25

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 1.28571428571429

Natriumascorbat -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.28571428571429

Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 1.125

Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.125

Reifungskulturen -> en:maturing-ferments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

Buchenholzrauch -> en:beech-wood-smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

Käse -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 4 – percent: 4 – percent_max: 4

Champignons -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 3 – percent: 3 – percent_max: 3

jodiertes Nitritpökelsalz -> de:jodiertes-nitritpökelsalz – percent_min: 1 – percent_max: 3

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.333333333333333 – percent_max: 3

Kaliumjodat -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 1

Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 1 – percent: 1 – percent_max: 1

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

enthält Senf -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1

Sellerie -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.5

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1

Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Stabilisator -> en:stabiliser – percent_min: 0 – percent_max: 1

Diphosphate -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 1

Natriumascorbat -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 29, 2019, 8:05:39 PM CEST by openfoodfacts-contributors
Last edit of product page on October 14, 2022, 11:09:04 PM CEST by prepperapp.
Product page also edited by kiliweb, roboto-app, stivolonski, yuka.sY2b0xO6T85zoF3NwEKvllF9X9zluDDkbEbhkETalvewAaLyWttb7afUI6s.

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Ofen Fleischkäse Pizza – Rehm – 220g

Ofen Fleischkäse Pizza – Rehm – 220g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in high quantity (25%)

Saturated fat in high quantity (10%)

Sugars in low quantity (1.4%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Pork meat: 65.0%

Water: 13.5% (estimate)

Salami: 9.0%

— Pork meat: 5.0% (estimate)

— Bacon: 2.0% (estimate)

— Salt: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Spice: < 2% (estimate)

— Spice extract: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E301: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

— Maturing ferments: < 2% (estimate)

— Beech wood smoke: < 2% (estimate)

Cheese: 4.0%

Cultivated mushroom: 3.0%

Jodiertes Nitritpökelsalz: 2.0% (estimate)

— Salt: < 2% (estimate)

— E917: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

Paprika: 1.0%

Spice: < 2% (estimate)

— Mustard: < 2% (estimate)

— Celery: < 2% (estimate)

Dextrose: < 2% (estimate)

Spice extract: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E450-stabilizer: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E301: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate

E450 - Diphosphates

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources