Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Nürnberger Zimtsterne - Wicklein - 130 g
Nürnberger Zimtsterne - Wicklein - 130 g
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Barcode: 4008355032314 (EAN / EAN-13)
Common name: Nuss-Mandelgebäck mit 29% Haselnüssen und 11% Mandeln
Quantity: 130 g
Packaging: Plastic, Cardboard, Paperboard
Brands: Wicklein
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries
Labels, certifications, awards:
Green Dot
Link to the product page on the official site of the producer: https://www.wicklein.de/genuss-zur-weihn...
Stores: Edeka
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
-
28 ingredients
German: Ölsamen 40% (Haselnüsse, Mandeln), Zucker, Invertzuckersirup, Zitronenschalen, Glukose-Fruktose-Sirup, Fruktosesirup, Feuchthaltemittel: Glycerin, Milcheiweiss, Palmfett, Zimt, Kartoffelstärke, flüssiges Vollei, Karamellzuckersirup, Backtriebmittel: Ammoniumhydrogencarbonat; Wachsmaisstärke, Zitronensaftkonzentrat, Verdickungsmittel: Xanthan, Guarkernmehl; Säuerungsmittel: Citronensäure, Hühnereitrockeneiweiss, Weizeneiweiss, MilchzuckerAllergens: Milk, Nuts, de:flüssiges-vollei, de:hühnereitrockeneiweiss, de:milcheiweiss, de:weizeneiweiss, de:flüssiges-volleiTraces: Nuts, Sesame seeds, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Ingredient: Glucose
- Ingredient: Humectant
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
-
E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
-
E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
-
E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm fat
-
Non-vegan
Non-vegan ingredients: Milk proteins, Liquid whole egg, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:hühnereitrockeneiweissSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Ölsamen 40% (_Haselnüsse_, _Mandeln_), Zucker, Invertzuckersirup, Zitronenschalen, Glukose-Fruktose-Sirup, Fruktosesirup, Feuchthaltemittel (Glycerin), _Milcheiweiss_, Palmfett, Zimt, Kartoffelstärke, _flüssiges Vollei_, Karamellzuckersirup, Backtriebmittel (Ammoniumhydrogencarbonat), Wachsmaisstärke, Zitronensaftkonzentrat, Verdickungsmittel (Xanthan), Guarkernmehl, Säuerungsmittel (Citronensäure), _Hühnereitrockeneiweiss_, _Weizeneiweiss_, _Milchzucker_- Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 40
- _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 40
- Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 33.3333333333333
- Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.047619047619
- Fruktosesirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 11.4285714285714
- Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.4285714285714
- _Milcheiweiss_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.52380952380952
- Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.16326530612245
- Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.34920634920635
- _flüssiges Vollei_ -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
- Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.19480519480519
- Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.76190476190476
- Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Wachsmaisstärke -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3956043956044
- Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08163265306122
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.80952380952381
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80952380952381
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.36134453781513
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36134453781513
- _Hühnereitrockeneiweiss_ -> de:hühnereitrockeneiweiss - percent_min: 0 - percent_max: 3.17460317460317
- _Weizeneiweiss_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.00751879699248
- _Milchzucker_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)
- Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)
Negative points: 16
- Energy: 5 / 10 (value: 2007, rounded value: 2007)
- Sugars: 8 / 10 (value: 39.5, rounded value: 39.5)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 1 / 10 (value: 152, rounded value: 152)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 11 (16 - 5)
Nutri-Score: D
-
Fat in high quantity (27.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (39.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.38%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (26 g)Compared to: Pastries Energy 2,007 kj
(481 kcal)522 kj
(125 kcal)+27% Fat 27.3 g 7.1 g +63% Saturated fat 2.9 g 0.754 g -61% Carbohydrates 45 g 11.7 g -9% Sugars 39.5 g 10.3 g +43% Fiber 7.5 g 1.95 g +310% Proteins 10.1 g 2.63 g +90% Salt 0.38 g 0.099 g -24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
(Plastic)
(Paperboard)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by citrullus28
Last edit of product page on by citrullus28.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnNmSfX8nwL5DETggn-g9tPTPqTkb85dv4fiOas.