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Nürnberger Zimtsterne - Wicklein - 130 g

Nürnberger Zimtsterne - Wicklein - 130 g

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Barcode: 4008355032314 (EAN / EAN-13)

Common name: Nuss-Mandelgebäck mit 29% Haselnüssen und 11% Mandeln

Quantity: 130 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Wicklein

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Labels, certifications, awards: Green Dot

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    28 ingredients


    German: Ölsamen 40% (Haselnüsse, Mandeln), Zucker, Invertzuckersirup, Zitronenschalen, Glukose-Fruktose-Sirup, Fruktosesirup, Feuchthaltemittel: Glycerin, Milcheiweiss, Palmfett, Zimt, Kartoffelstärke, flüssiges Vollei, Karamellzuckersirup, Backtriebmittel: Ammoniumhydrogencarbonat; Wachsmaisstärke, Zitronensaftkonzentrat, Verdickungsmittel: Xanthan, Guarkernmehl; Säuerungsmittel: Citronensäure, Hühnereitrockeneiweiss, Weizeneiweiss, Milchzucker
    Allergens: Milk, Nuts, de:flüssiges-vollei, de:hühnereitrockeneiweiss, de:milcheiweiss, de:weizeneiweiss, de:flüssiges-vollei
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk proteins, Liquid whole egg, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:hühnereitrockeneiweiss

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ölsamen 40% (_Haselnüsse_, _Mandeln_), Zucker, Invertzuckersirup, Zitronenschalen, Glukose-Fruktose-Sirup, Fruktosesirup, Feuchthaltemittel (Glycerin), _Milcheiweiss_, Palmfett, Zimt, Kartoffelstärke, _flüssiges Vollei_, Karamellzuckersirup, Backtriebmittel (Ammoniumhydrogencarbonat), Wachsmaisstärke, Zitronensaftkonzentrat, Verdickungsmittel (Xanthan), Guarkernmehl, Säuerungsmittel (Citronensäure), _Hühnereitrockeneiweiss_, _Weizeneiweiss_, _Milchzucker_
    1. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 40
      2. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 40
    3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 33.3333333333333
    4. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.047619047619
    6. Fruktosesirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    7. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 11.4285714285714
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.4285714285714
    8. _Milcheiweiss_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.52380952380952
    9. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.16326530612245
    10. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    11. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.34920634920635
    12. _flüssiges Vollei_ -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    13. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.19480519480519
    14. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    15. Wachsmaisstärke -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3956043956044
    16. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08163265306122
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.80952380952381
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80952380952381
    18. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    19. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.36134453781513
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36134453781513
    20. _Hühnereitrockeneiweiss_ -> de:hühnereitrockeneiweiss - percent_min: 0 - percent_max: 3.17460317460317
    21. _Weizeneiweiss_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.00751879699248
    22. _Milchzucker_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)
    • Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 16

    • Energy: 5 / 10 (value: 2007, rounded value: 2007)
    • Sugars: 8 / 10 (value: 39.5, rounded value: 39.5)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (16 - 5)

    Nutri-Score: D

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    Sugars in high quantity (39.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.38%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (26 g)
    Compared to: Pastries
    Energy 2,007 kj
    (481 kcal)
    522 kj
    (125 kcal)
    +27%
    Fat 27.3 g 7.1 g +63%
    Saturated fat 2.9 g 0.754 g -61%
    Carbohydrates 45 g 11.7 g -9%
    Sugars 39.5 g 10.3 g +43%
    Fiber 7.5 g 1.95 g +310%
    Proteins 10.1 g 2.63 g +90%
    Salt 0.38 g 0.099 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: 26 g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by citrullus28
Last edit of product page on by citrullus28.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnNmSfX8nwL5DETggn-g9tPTPqTkb85dv4fiOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.