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Meistertorte Bibi&Tina Schoko-Vanille-Torte - Coppenrath - 570 g

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Meistertorte Bibi&Tina Schoko-Vanille-Torte - Coppenrath - 570 g

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Barcode: 4008577006629 (EAN / EAN-13)

Quantity: 570 g

Brands: Coppenrath

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Germany

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Health

Ingredients

  • icon

    91 ingredients

    : Torte: SAHNE (29%), JOGHURT (12%), Zucker, VOLLEI, Erdbeeren (6%), WEIZENMEHL, WEIZENVOLLKORNMEHL (5%), Milchschokolade (596) (Zucker, Kakao - butter, VOLEMILCHPULVER, Kakaomasse, Emulgator SOJALECITHINE), Oligofruktose, Wasser, Apfel (3%), Pflanzenfett (pflanzliches Fett (Palm), pflanzliches Öl (Raps)), Dextrose, WEIZENSTÄRKE, modifizierte Stärke, Speisegelatine (Rind), Invertzuckersinp, stark entölter Kakao, Emulgator (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), Schokocremeglasur (Zucker, pflanzliches Of (Raps), pflanzliches Fett (Palm), stark entölter Kakao, Emulgator SOJALECITHINE, natürliches Aroma), VOLLMILCHPULVER, SUSSMOLKENPULVER (MILCH, Glukose-Sirup, natür - liches Aroma, pflanzliches Fett (Kokos), Backtriebmittel (Natriumcarbonate, Natriumcitrate), MAGERMILCHPULVER, Speisesalz, natürliches Vanille-Aroma, Farbstoffe (Carotin, Annatto Norbixin), Sauerungsmittel (Citronensäure). www.coppenrath-wiese.de Inkl. 2 Freund schaftsarmbändern in KIDDINX Dekoraufleger: Zucker, MANDELN, pflanzliches Fett (Palm), Stabilisator (Sorbit), Sauerungsmittel (Citronensure), Verdickungsmittel (Kanthan), Farbstoff (echtes Karmin, Pflanzenkohle), farbendes Lebensmittel (Färberdistelextrakt), farbende Pflanzenauszige (Spirulina Kann weitere Schalenfrüchte (Nüsse) enthalten. Bibisin Bibt Tra Folie B Bitte lesen und aufbewahren: WARNUNG! Artikel von Kindern unter 3 Jahren fernhalten. Erstickungsgefahr. Tipp Nach 30 Minuten Auftauzeit lässt sich die Torte besonders gut schneiden. Dazu ein großes, scharfes Messer verwenden und die Klinge vor dem Schneiden kurz mit warmem Wasser erwärmen. - a.de 30 Min. Uns gibt es auch auf YouTube /Bibi und Tina TV Tik Tok KIDDINK Studies GmbH, Berlin Lizenz durch KIDDINX Media GmbH, Lahmstr 21, 12055 Berlin, Deutschland 4008577006629 запазиаqy = әр Bongo 799
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Yogurt, Whole egg, Milk chocolate, Butter, E428, Beef, Whole milk powder, Sweet whey powder, Milk, Skimmed milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Torte (SAHNE 29%), JOGHURT 12%, Zucker, VOLLEI, Erdbeeren 6%, WEIZENMEHL, WEIZENVOLLKORNMEHL 5%, Milchschokolade (596, Zucker, Kakao, butter, VOLEMILCHPULVER, Kakaomasse, Emulgator SOJALECITHINE), Oligofruktose, Wasser, Apfel 3%, Pflanzenfett (Palmfett, pflanzliches Öl (Raps)), Dextrose, WEIZENSTÄRKE, modifizierte Stärke, Speisegelatine (Rind), Invertzuckersinp, stark entölter Kakao, Emulgator (mono- und Diglyceride von Speisefettsäuren, Milchsäureester von mono- und Diglyceriden von Speisefettsäuren), Schokocremeglasur (Zucker, pflanzliches Of (Raps), Palmfett, stark entölter Kakao, Emulgator SOJALECITHINE, natürliches Aroma), VOLLMILCHPULVER, SUSSMOLKENPULVER, MILCH, Glukose-Sirup, natür, liches Aroma, pflanzliches Fett (Kokos), Backtriebmittel (Natriumcarbonate, Natriumcitrate), MAGERMILCHPULVER, Speisesalz, natürliches Vanille-Aroma, Farbstoffe (Carotin, Annatto Norbixin), Sauerungsmittel (Citronensäure), www.coppenrath-wiese.de Inkl, 2 Freund schaftsarmbändern in KIDDINX Dekoraufleger (Zucker), MANDELN, Palmfett, Stabilisator (Sorbit), Sauerungsmittel (Citronensure), Verdickungsmittel (Kanthan), Farbstoff (echtes Karmin, Pflanzenkohle), farbendes Lebensmittel (Färberdistel), farbende Pflanzenauszige, enthalten, Bibisin Bibt Tra Folie B Bitte lesen und aufbewahren (WARNUNG! Artikel von Kindern unter 3 Jahren fernhalten, Erstickungsgefahr, Tipp Nach 30 Minuten Auftauzeit lässt sich die Torte besonders gut schneiden, Dazu ein großes), scharfes Messer verwenden und die Klinge vor dem Schneiden kurz mit warmem Wasser erwärmen, a.de 30 Min, Uns gibt es auch auf YouTube, Bibi und Tina TV Tik Tok KIDDINK Studies GmbH, Berlin Lizenz durch KIDDINX Media GmbH, Lahmstr 21, 12055 Berlin, Deutschland 4008577006629 запазиаqy = әр Bongo 799
    1. Torte -> de:torte - percent_min: 29 - percent_max: 29
      1. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 29 - percent: 29 - percent_max: 29
    2. JOGHURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 12 - percent: 12 - percent_max: 12
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 12
    4. VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 12
    5. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 6 - percent: 6 - percent_max: 6
    6. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 6
    7. WEIZENVOLLKORNMEHL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5
    8. Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 3 - percent_max: 5
      1. 596 -> de:596 - percent_min: 0.428571428571429 - percent_max: 5
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.66666666666667
      4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.25
      5. VOLEMILCHPULVER -> de:volemilchpulver - percent_min: 0 - percent_max: 1
      6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.833333333333333
      7. Emulgator SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.714285714285714
    9. Oligofruktose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4.85714285714286
    10. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 3.875
    11. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 3 - percent: 3 - percent_max: 3
    12. Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      1. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.5
      2. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    14. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.08333333333333
    15. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.92307692307692
    16. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.78571428571429
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.78571428571429
    17. Invertzuckersinp -> de:invertzuckersinp - percent_min: 0 - percent_max: 1.66666666666667
    18. stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 1.5625
    19. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.47058823529412
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47058823529412
      2. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.735294117647059
    20. Schokocremeglasur -> de:schokocremeglasur - percent_min: 0 - percent_max: 1.38888888888889
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889
      2. pflanzliches Of -> de:pflanzliches-of - percent_min: 0 - percent_max: 0.694444444444444
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.462962962962963
      4. stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 0.347222222222222
      5. Emulgator SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.277777777777778
      6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.231481481481481
    21. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.31578947368421
    22. SUSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    23. MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.19047619047619
    24. Glukose-Sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13636363636364
    25. natür -> de:natür - percent_min: 0 - percent_max: 1.08695652173913
    26. liches Aroma -> de:liches-aroma - percent_min: 0 - percent_max: 1.04166666666667
    27. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1
    28. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.961538461538462
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480769230769231
    29. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.925925925925926
    30. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.892857142857143
    31. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241
    32. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 0.833333333333333
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.833333333333333
      2. Annatto Norbixin -> de:annatto-norbixin - percent_min: 0 - percent_max: 0.416666666666667
    33. Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.806451612903226
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.806451612903226
    34. www.coppenrath-wiese.de Inkl -> de:www-coppenrath-wiese-de-inkl - percent_min: 0 - percent_max: 0.78125
    35. 2 Freund schaftsarmbändern in KIDDINX Dekoraufleger -> de:2-freund-schaftsarmbändern-in-kiddinx-dekoraufleger - percent_min: 0 - percent_max: 0.757575757575758
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.757575757575758
    36. MANDELN -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.735294117647059
    37. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.714285714285714
    38. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.694444444444444
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
    39. Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.675675675675676
      1. Citronensure -> de:citronensure - percent_min: 0 - percent_max: 0.675675675675676
    40. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.657894736842105
      1. Kanthan -> de:kanthan - percent_min: 0 - percent_max: 0.657894736842105
    41. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.641025641025641
      1. echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.641025641025641
      2. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320512820512821
    42. farbendes Lebensmittel -> de:farbendes-lebensmittel - percent_min: 0 - percent_max: 0.625
      1. Färberdistel -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    43. farbende Pflanzenauszige -> de:farbende-pflanzenauszige - percent_min: 0 - percent_max: 0.609756097560976
    44. enthalten -> de:enthalten - percent_min: 0 - percent_max: 0.595238095238095
    45. Bibisin Bibt Tra Folie B Bitte lesen und aufbewahren -> de:bibisin-bibt-tra-folie-b-bitte-lesen-und-aufbewahren - percent_min: 0 - percent_max: 0.581395348837209
      1. WARNUNG! Artikel von Kindern unter 3 Jahren fernhalten -> de:warnung-artikel-von-kindern-unter-3-jahren-fernhalten - percent_min: 0 - percent_max: 0.581395348837209
      2. Erstickungsgefahr -> de:erstickungsgefahr - percent_min: 0 - percent_max: 0.290697674418605
      3. Tipp Nach 30 Minuten Auftauzeit lässt sich die Torte besonders gut schneiden -> de:tipp-nach-30-minuten-auftauzeit-lässt-sich-die-torte-besonders-gut-schneiden - percent_min: 0 - percent_max: 0.193798449612403
      4. Dazu ein großes -> de:dazu-ein-großes - percent_min: 0 - percent_max: 0.145348837209302
    46. scharfes Messer verwenden und die Klinge vor dem Schneiden kurz mit warmem Wasser erwärmen -> de:scharfes-messer-verwenden-und-die-klinge-vor-dem-schneiden-kurz-mit-warmem-wasser-erwärmen - percent_min: 0 - percent_max: 0.568181818181818
    47. a.de 30 Min -> de:a-de-30-min - percent_min: 0 - percent_max: 0.555555555555556
    48. Uns gibt es auch auf YouTube -> de:uns-gibt-es-auch-auf-youtube - percent_min: 0 - percent_max: 0.543478260869565
    49. Bibi und Tina TV Tik Tok KIDDINK Studies GmbH -> de:bibi-und-tina-tv-tik-tok-kiddink-studies-gmbh - percent_min: 0 - percent_max: 0.531914893617021
    50. Berlin Lizenz durch KIDDINX Media GmbH -> de:berlin-lizenz-durch-kiddinx-media-gmbh - percent_min: 0 - percent_max: 0.520833333333333
    51. Lahmstr 21 -> de:lahmstr-21 - percent_min: 0 - percent_max: 0.510204081632653
    52. 12055 Berlin -> de:12055-berlin - percent_min: 0 - percent_max: 0.5
    53. Deutschland 4008577006629 запазиаqy = әр Bongo 799 -> de:deutschland-4008577006629-запазиаqy-әр-bongo-799 - percent_min: 0 - percent_max: 0.490196078431373

Nutrition

  • icon

    Nutrition facts

    Nutrition facts Compared to: Cakes
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

Threatened species

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Data sources

Product added on by prepperapp
Last edit of product page on by frank4711.
Product page also edited by ayecptn, elibeli, halal-app-chakib, insectproductadd, openfoodfacts-contributors, roboto-app.

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