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Unknown - Coppenrath Und Wiese - 450 g

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Unknown - Coppenrath Und Wiese - 450 g

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Barcode: 4008577020274 (EAN / EAN-13)

Quantity: 450 g

Brands: Coppenrath Und Wiese

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Rainforest Alliance

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    Sahne 42%, Milchschokolade 10% Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Sojalecithine Zucker, Weizenmehl, Vollei, Wasser, Pflanzliches Öl Raps, Schokolade 3% Zucker, Kakaomasse¹, Kakaobutter, Emulgator Sojalecithine, Schokocremeglasur 3% Pflanzliches Fett Palm, Pflanzliches Öl Raps, Zucker, Stark Ente Ter Kakao, Laktose Milch, Süssmolkenpulver Milch, Emulgator Sojalecithine, Weizenstärke, Stark Entölter Kakao, Dextrose, Speisegelatine Rind, Backtriebmittel Natriumcarbonate, Natriumcitrate, Emulgator Mono Und Diglyceride Von Speisefettsäuren, Milchsäureester Von Mono Und Diglyceriden Von Speisefettsäuren, Pflanzliches Fett Palm, Invertzuckersirup, Laktose Milch, Glukosesirup, Pflanzliches Fett Kokos, Natürliches Aroma, Magermilch Pulver, Modifizierte Stärke, Vollmilchpulver, Speisesalz, Verdickungsmittel Xanthan, Süssmolkenpulver Milch, .. Säuerungsmittel Citronensäure. Rainforest Alliance Certified. Find Out More At Ra.org. Kann Nüsse Enthalten. Wird In Einem Produktionsbereich Hergestellt, In Dem Schalenfrüchte Nüsse Verarbeitet Werden. Schachtel Folie Zubereitung: Zimmertemperatur: Gelbe Tonne Papier Std. 1. Verpackung Und Folie Entfernen. 2. Gewünschte Anzahl Stücke Entnehmen Und Auf Eine Geeignet Servierplatte Stellen. 3. Bei Zimmertemperatur Ca. 1 Stunde Auftauen Lassen. Ores Allianc Nature Kakao 4008577020274 Mit Dem Kauf Eines Conditorei Coppenrath Wiese Produktes Mit Dem Siegel Der Rainforest Alliance Unterstützen Sie Nachhaltigeren Kakaoanbau, Für Eine Bessere Zukunft Von Mensch Und Natur. Www.rainforestalliance.org Hier Finden Sie Inspirierende Idee Für Weiteren Genus Kuchen Kult.de
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk chocolate, Whole milk powder, Whole egg, Lactose, Sweet whey powder, E428, Beef, Lactose, Skimmed milk, Whole milk powder, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: SAHNE 42%, Milchschokolade 10%, Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator SOJALECITHINE Zucker, WEIZENMEHL, VOLLEI, Wasser, pflanzliches Öl (Raps), Schokolade 3% (Zucker, Kakaomasse¹, Kakaobutter, Emulgator SOJALECITHINE), Schokocremeglasur 3% (Palmfett, pflanzliches Öl (Raps), Zucker, stark ente ter Kakao, LAKTOSE, SÜSSMOLKENPULVER, Emulgator SOJALECITHINE), WEIZENSTÄRKE, stark entölter Kakao, Dextrose, Speisegelatine (Rind), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Emulgator (mono- und Diglyceride von Speisefettsäuren, Milchsäureester von mono- und Diglyceriden von Speisefettsäuren), Palmfett, Invertzuckersirup, LAKTOSE, Glukose-Sirup, pflanzliches Fett (Kokos), natürliches Aroma, MAGERMILCH, PULVER, modifizierte Stärke, VOLLMILCHPULVER, Speisesalz, Verdickungsmittel (Xanthan), SÜSSMOLKENPULVER, Säuerungsmittel (Citronensäure), Find out more at ra.org, Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte, verarbeitet werden, Schachtel Folie Zubereitung (Zimmertemperatur), Gelbe Tonne Papier Std, 1, Verpackung und Folie entfernen, 2, Gewünschte Anzahl Stücke entnehmen und auf eine geeignet Servierplatte stellen, 3, Bei Zimmertemperatur ca, 1 Stunde auftauen lassen, ORES ALLIANC NATURE Kakao 4008577020274 Mit dem Kauf eines Conditorei Coppenrath und Wiese Produktes mit dem Siegel der Rainforest Alliance unterstützen Sie nachhaltigeren Kakaoanbau, für eine bessere Zukunft von Mensch und Natur, www.rainforest-alliance.org Hier finden Sie inspirierende Idee für weiteren Genus KUCHEN KULT.de
    1. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 42 - percent: 42 - percent_max: 42
    2. Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 10 - percent: 10 - percent_max: 10
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 10
    4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3 - percent_max: 10
    5. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3 - percent_max: 10
    6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3 - percent_max: 10
    7. Emulgator SOJALECITHINE Zucker -> de:emulgator-sojalecithine-zucker - percent_min: 3 - percent_max: 7.8
    8. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 6
    9. VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent_max: 4.71428571428571
    10. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 3.75
    11. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 3
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 3
    12. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 2.4
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 2.2
      2. Kakaomasse¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.2 - percent_max: 1.2
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.8
      4. Emulgator SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
    13. Schokocremeglasur -> de:schokocremeglasur - percent_min: 3 - percent: 3 - percent_max: 1.90909090909091
      1. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.428571428571429 - percent_max: 1.72727272727273
      2. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.181818181818182 - percent_max: 0.954545454545455
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.181818181818182 - percent_max: 0.954545454545455
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.636363636363636
      4. stark ente ter Kakao -> de:stark-ente-ter-kakao - percent_min: 0 - percent_max: 0.477272727272727
      5. LAKTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.432900432900433
      6. SÜSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.324675324675325
      7. Emulgator SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.324675324675325
    14. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    15. stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 1.38461538461538
    16. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.28571428571429
    17. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
    18. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.125
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
    19. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.05882352941176
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.05882352941176
      2. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.529411764705882
    20. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1
    21. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.947368421052632
    22. LAKTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    23. Glukose-Sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.857142857142857
    24. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.818181818181818
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.818181818181818
    25. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.782608695652174
    26. MAGERMILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.75
    27. PULVER -> de:pulver - percent_min: 0 - percent_max: 0.72
    28. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.692307692307692
    29. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.666666666666667
    30. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
    31. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.34
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    32. SÜSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
    33. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.34
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    34. Find out more at ra.org -> de:find-out-more-at-ra-org - percent_min: 0 - percent_max: 0.34
    35. Wird in einem Produktionsbereich hergestellt -> de:wird-in-einem-produktionsbereich-hergestellt - percent_min: 0 - percent_max: 0.34
    36. in dem Schalenfrüchte -> de:in-dem-schalenfrüchte - percent_min: 0 - percent_max: 0.34
    37. verarbeitet werden -> de:verarbeitet-werden - percent_min: 0 - percent_max: 0.34
    38. Schachtel Folie Zubereitung -> de:schachtel-folie-zubereitung - percent_min: 0 - percent_max: 0.34
      1. Zimmertemperatur -> de:zimmertemperatur - percent_min: 0 - percent_max: 0.34
    39. Gelbe Tonne Papier Std -> de:gelbe-tonne-papier-std - percent_min: 0 - percent_max: 0.34
    40. 1 -> de:1 - percent_min: 0 - percent_max: 0.34
    41. Verpackung und Folie entfernen -> de:verpackung-und-folie-entfernen - percent_min: 0 - percent_max: 0.34
    42. 2 -> de:2 - percent_min: 0 - percent_max: 0.34
    43. Gewünschte Anzahl Stücke entnehmen und auf eine geeignet Servierplatte stellen -> de:gewünschte-anzahl-stücke-entnehmen-und-auf-eine-geeignet-servierplatte-stellen - percent_min: 0 - percent_max: 0.34
    44. 3 -> de:3 - percent_min: 0 - percent_max: 0.34
    45. Bei Zimmertemperatur ca -> de:bei-zimmertemperatur-ca - percent_min: 0 - percent_max: 0.34
    46. 1 Stunde auftauen lassen -> de:1-stunde-auftauen-lassen - percent_min: 0 - percent_max: 0.34
    47. ORES ALLIANC NATURE Kakao 4008577020274 Mit dem Kauf eines Conditorei Coppenrath und Wiese Produktes mit dem Siegel der Rainforest Alliance unterstützen Sie nachhaltigeren Kakaoanbau -> de:ores-allianc-nature-kakao-4008577020274-mit-dem-kauf-eines-conditorei-coppenrath-und-wiese-produktes-mit-dem-siegel-der-rainforest-alliance-unterstützen-sie-nachhaltigeren-kakaoanbau - percent_min: 0 - percent_max: 0.34
    48. für eine bessere Zukunft von Mensch und Natur -> de:für-eine-bessere-zukunft-von-mensch-und-natur - percent_min: 0 - percent_max: 0.34
    49. www.rainforest-alliance.org Hier finden Sie inspirierende Idee für weiteren Genus KUCHEN KULT.de -> de:www-rainforest-alliance-org-hier-finden-sie-inspirierende-idee-für-weiteren-genus-kuchen-kult-de - percent_min: 0 - percent_max: 0.34

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.98376623376623, rounded value: 3)

    Negative points: 18

    • Energy: 4 / 10 (value: 1423, rounded value: 1423)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,423 kj
    (340 kcal)     		-13%
    Fat 22 g +25%
    Saturated fat 10 g +50%
    Carbohydrates 30 g -43%
    Sugars 21 g -28%
    Fiber ?
    Proteins 4.8 g -6%
    Salt 0.34 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.984 %

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Product added on by prepperapp
Last edit of product page on by eatshalal.
Product page also edited by fabi2, halal-app-chakib, insectproductadd, kiliweb, rochus, yuka.sY2b0xO6T85zoF3NwEKvlmBDXPjRnSP9MRritk-G5NjTMbzIcMpD_Ln6K6g.

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