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Em-eukal ImmunStark - 75 g

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Em-eukal ImmunStark - 75 g

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Barcode:
4009077024113(EAN / EAN-13)

Quantity: 75 g

Brands: Em-eukal ImmunStark

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Energy

      2/10 points (974kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (2 - 0)

      Nutri-Score: B

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (19 g)     		Compared to: Candies
    Energy 974 kj
    (233 kcal)     		185 kj
    (44 kcal)     		-34%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 94 g 17.9 g +13%
    Sugars 0 g 0 g -100%
    Fiber - -
    Proteins 0 g 0 g -100%
    Salt 0.01 g 0.002 g -92%
    Vitamin C (ascorbic acid) 208 mg 39.5 mg +308%
    Vitamin B6 (Pyridoxin) 1.3 mg 0.247 mg -38%
    Vitamin B9 (Folic acid) 310 µg 58.9 µg -99%
    Vitamin B12 (cobalamin) 2.1 µg 0.399 µg -87%
    Vitamin B5 (Pantothenic acid) 7.7 mg 1.46 mg -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 19 g

Ingredients

  • icon

    34 ingredients

    German: Süßungsmittel: Isomalt, Maltitsirup; Extrakte (Spitz - wegerich, Ingwer, Kurkuma) 1%; natürliches Kurkuma-Aroma; Vitamin C; Vitamin B5; Vitamin B6; Vitamin B9, Vitamin B12; natürliche Aromen; Menthol; Eukalyptusõl, farbende Frucht - und Pflanzenkonzentrate (Cassis, Karotte); Fruchtsaft - konzentrate (Cassis, Apfel); Sauerungsmittel: Citronensäure; Feuchthaltemittel: Glycerin; Süßungsmittel: Sucralose. Kann Spuren von Gluten enthalten. Kann bei übermäßigem Verzehr abführend wirken. 0 Bei lichtgeschützter, trockener und kühler agerung
    Traces: Gluten

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:extrakte, de:spitz, de:wegerich, de:natürliches-kurkuma-aroma, de:eukalyptusõl, de:farbende-frucht, de:cassis, de:konzentrate, de:cassis, de:kann-bei-übermäßigem-verzehr-abführend-wirken, de:0-bei-lichtgeschützter, de:trockener-und-kühler-agerung

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:extrakte, de:spitz, de:wegerich, de:natürliches-kurkuma-aroma, Vitamin C, Vitamin b12, Menthol, de:eukalyptusõl, de:farbende-frucht, de:cassis, de:konzentrate, de:cassis, de:kann-bei-übermäßigem-verzehr-abführend-wirken, de:0-bei-lichtgeschützter, de:trockener-und-kühler-agerung

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:extrakte, de:spitz, de:wegerich, de:natürliches-kurkuma-aroma, Vitamin C, Vitamin b12, Menthol, de:eukalyptusõl, de:farbende-frucht, de:cassis, de:konzentrate, de:cassis, de:kann-bei-übermäßigem-verzehr-abführend-wirken, de:0-bei-lichtgeschützter, de:trockener-und-kühler-agerung

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Süßungsmittel (Isomalt), Maltitsirup, Extrakte 1% (Spitz, wegerich, Ingwer, Kurkuma), natürliches Kurkuma-Aroma, Vitamin C, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, natürliche Aromen, Menthol, Eukalyptusõl, farbende Frucht, und Pflanzenkonzentrate (Cassis, Karotte), Fruchtsaft, konzentrate (Cassis, Apfel), Sauerungsmittel (Citronensäure), Feuchthaltemittel (Glycerin), Süßungsmittel (Sucralose, Kann bei übermäßigem Verzehr abführend wirken, 0 Bei lichtgeschützter), trockener und kühler agerung
    1. Süßungsmittel -> en:sweetener - percent_min: 32.5 - percent_max: 98
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 32.5 - percent_max: 98
    2. Maltitsirup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 49.5
    3. Extrakte -> de:extrakte - percent_min: 1 - percent: 1 - percent_max: 1
      1. Spitz -> de:spitz - percent_min: 0.25 - percent_max: 1
      2. wegerich -> de:wegerich - percent_min: 0 - percent_max: 0.5
      3. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.333333333333333
      4. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.25
    4. natürliches Kurkuma-Aroma -> de:natürliches-kurkuma-aroma - percent_min: 0 - percent_max: 1
    5. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 1
    6. Vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. Vitamin B9 -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1
    10. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. Menthol -> en:menthol - percent_min: 0 - percent_max: 1
    12. Eukalyptusõl -> de:eukalyptusõl - percent_min: 0 - percent_max: 1
    13. farbende Frucht -> de:farbende-frucht - percent_min: 0 - percent_max: 1
    14. und Pflanzenkonzentrate -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Cassis -> de:cassis - percent_min: 0 - percent_max: 1
      2. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.5
    15. Fruchtsaft -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. konzentrate -> de:konzentrate - percent_min: 0 - percent_max: 1
      1. Cassis -> de:cassis - percent_min: 0 - percent_max: 1
      2. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.5
    17. Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 1
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 1
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    19. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Kann bei übermäßigem Verzehr abführend wirken -> de:kann-bei-übermäßigem-verzehr-abführend-wirken - percent_min: 0 - percent_max: 0.5
      3. 0 Bei lichtgeschützter -> de:0-bei-lichtgeschützter - percent_min: 0 - percent_max: 0.333333333333333
    20. trockener und kühler agerung -> de:trockener-und-kühler-agerung - percent_min: 0 - percent_max: 1

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Data sources

Product added on by kiliweb
Last edit of product page on by fr4kl1n.
Product page also edited by charlesnepote, grumpf, insectproductadd, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhUfeMWCr2-dCCLhn1-pncqoDJfTUO1currkaas.

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