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Decocino

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Barcode: 4009853110566 (EAN / EAN-13)

Brands: Decocino

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Germany, Switzerland

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Health

Ingredients

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    44 ingredients

    French: Zucker, Maisstärke, Reis, Gu Restett, Reismehl, natürliches Vanille Aroma, Überzugsmittel: E Bienenwachs; Kartoffelstärke, Verdickungsmittel: E 415; Rote Bete Safkonzentrat, Farbstoffe: E 100, E 101, E120, E131, E12 Décor à parsemer en sucre - Ingrédients: sucre, amidon de iz, sirop de glucose, graisse de riz, farine de riz, arôme nature vanille, agents d'enrobage: E 904; cire d'abeille; fécule de pom terre, épaississant: E 415; concentré de jus de betterave rouge colorants: E100, E 101, E 120, E 131, E 132. Vor Wärme schützen, trocken und lichtgeschützt lagern. Mindesta hattbar bis Ende: siehe Deckel. / Protéger de la chaleur dans sec et protégé de la lumière. A consommer de pretra couvercle. Günthart & Co. KG Hauptstraße 37 D

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E132 - Indigotine
    • Additive: E415 - Xanthan gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:zucker, fr:maisstarke, fr:reis, fr:gu-restett, fr:reismehl, fr:naturliches-vanille-aroma, fr:uberzugsmittel, fr:e-bienenwachs, fr:kartoffelstarke, fr:verdickungsmittel, fr:rote-bete-safkonzentrat, fr:farbstoffe, fr:e12-decor-a-parsemer-en-sucre, fr:ingredients, fr:amidon-de-iz, fr:graisse-de-riz, fr:arome-nature-vanille, fr:fecule-de-pom-terre, fr:concentre-de-jus-de-betterave-rouge-colorants, fr:vor-warme-schutzen, fr:trocken-und-lichtgeschutzt-lagern, fr:mindesta-hattbar-bis-ende, fr:siehe-deckel, fr:proteger-de-la-chaleur-dans-sec-et-protege-de-la-lumiere, fr:a-consommer-de-pretra-couvercle, fr:gunthart-et-co, fr:kg-hauptstrasse-37-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E904, E901, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Zucker, Maisstärke, Reis, Gu Restett, Reismehl, natürliches Vanille Aroma, Überzugsmittel (E Bienenwachs), Kartoffelstärke, Verdickungsmittel (e415), Rote Bete Safkonzentrat, Farbstoffe (e100), e101, e120, e131, E12 Décor à parsemer en sucre, Ingrédients, amidon de iz, sirop de glucose, graisse de riz, farine de riz, arôme nature vanille, agents d'enrobage (e904), cire d'abeille, fécule de pom terre, épaississant (e415), concentré de jus de betterave rouge colorants (e100), e101, e120, e131, e132, Vor Wärme schützen, trocken und lichtgeschützt lagern, Mindesta hattbar bis Ende (siehe Deckel, Protéger de la chaleur dans sec et protégé de la lumière, A consommer de pretra couvercle, Günthart et Co, KG Hauptstraße 37 D)
    1. Zucker -> fr:zucker - percent_min: 3.03030303030303 - percent_max: 100
    2. Maisstärke -> fr:maisstarke - percent_min: 0 - percent_max: 50
    3. Reis -> fr:reis - percent_min: 0 - percent_max: 33.3333333333333
    4. Gu Restett -> fr:gu-restett - percent_min: 0 - percent_max: 25
    5. Reismehl -> fr:reismehl - percent_min: 0 - percent_max: 20
    6. natürliches Vanille Aroma -> fr:naturliches-vanille-aroma - percent_min: 0 - percent_max: 16.6666666666667
    7. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 14.2857142857143
      1. E Bienenwachs -> fr:e-bienenwachs - percent_min: 0 - percent_max: 14.2857142857143
    8. Kartoffelstärke -> fr:kartoffelstarke - percent_min: 0 - percent_max: 12.5
    9. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 11.1111111111111
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Rote Bete Safkonzentrat -> fr:rote-bete-safkonzentrat - percent_min: 0 - percent_max: 10
    11. Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 9.09090909090909
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
    14. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. E12 Décor à parsemer en sucre -> fr:e12-decor-a-parsemer-en-sucre - percent_min: 0 - percent_max: 6.66666666666667
    16. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 6.25
    17. amidon de iz -> fr:amidon-de-iz - percent_min: 0 - percent_max: 5.88235294117647
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. graisse de riz -> fr:graisse-de-riz - percent_min: 0 - percent_max: 5.26315789473684
    20. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
    21. arôme nature vanille -> fr:arome-nature-vanille - percent_min: 0 - percent_max: 4.76190476190476
    22. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455
    23. cire d'abeille -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. fécule de pom terre -> fr:fecule-de-pom-terre - percent_min: 0 - percent_max: 4.16666666666667
    25. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. concentré de jus de betterave rouge colorants -> fr:concentre-de-jus-de-betterave-rouge-colorants - percent_min: 0 - percent_max: 3.84615384615385
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
    29. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Vor Wärme schützen -> fr:vor-warme-schutzen - percent_min: 0 - percent_max: 3.2258064516129
    32. trocken und lichtgeschützt lagern -> fr:trocken-und-lichtgeschutzt-lagern - percent_min: 0 - percent_max: 3.125
    33. Mindesta hattbar bis Ende -> fr:mindesta-hattbar-bis-ende - percent_min: 0 - percent_max: 3.125
      1. siehe Deckel -> fr:siehe-deckel - percent_min: 0 - percent_max: 3.125
      2. Protéger de la chaleur dans sec et protégé de la lumière -> fr:proteger-de-la-chaleur-dans-sec-et-protege-de-la-lumiere - percent_min: 0 - percent_max: 1.56402737047898
      3. A consommer de pretra couvercle -> fr:a-consommer-de-pretra-couvercle - percent_min: 0 - percent_max: 1.04268491365266
      4. Günthart et Co -> fr:gunthart-et-co - percent_min: 0 - percent_max: 0.782013685239492
      5. KG Hauptstraße 37 D -> fr:kg-hauptstrasse-37-d - percent_min: 0 - percent_max: 0.625610948191593

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,657 kj
    (396 kcal)     		+13%
    Fat 1.2 g -29%
    Saturated fat 0.4 g -59%
    Carbohydrates 96 g +16%
    Sugars 75 g +35%
    Fiber ?
    Proteins 0.5 g -76%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by setomi.
Product page also edited by insectproductadd, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvln1aUOLGnzz_NEbgomGt5P2sNIXpUPFys4TQP6s.

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