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Nimussvoll - Corny - 24 g

Nimussvoll - Corny - 24 g

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Barcode: 4011800547820 (EAN / EAN-13)

Quantity: 24 g

Packaging: Plastic

Brands: Corny

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Made in Germany

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

32 ingredients

roasted peanuts 45%, caramel sauce 12% (glucose syrup, sweetened condensed milk, sugar), glucose-fructose syrup, butter, thickener pectin, salt, stabilizer sodium carbonate, caramel pieces 10% (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk powder, glucose syrup, prepared almonds 8%, glucose-fructose syrup, whole wheat crispies 6% (whole wheat flour, wheat gluten, barley malt extract), roasted hazelnuts 3%, coconut fat, stabilizer: glycerin, natural flavor, salt, emulsifier sunflower lecithins

Allergens: Gluten, Milk, Nuts, Peanuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:karamellsauce, de:caramellstückchen, de:gerüstete-mandeln, de:vollkornweizen-crispies, de:emulgator-sonnenblumen-lecithine
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Butter, Whole milk powder, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:karamellsauce, de:caramellstückchen, de:gerüstete-mandeln, de:vollkornweizen-crispies, de:emulgator-sonnenblumen-lecithine
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Geröstete _Erdnüsse_ 45%, Karamellsauce 12% (Glukosesirup, gezuckerte _Kondensmilch_, Zucker), Glukose-Fruktose-Sirup, _Butter_, Verdickungsmittel (Pektin), Salz, Stabilisator (Natriumcarbonat), Caramellstückchen 10%, Zucker, Kakaobutter, _Vollmilchpulver_, Karamellpulver, _Magermilchpulver_, Glukosesirup, gerüstete _Mandeln_ 8%, Glukose-Fruktose-Sirup, _Vollkornweizen_-Crispies 6% (_Weizenvollkornmehl_, _Weizengluten_, _Gerstenmalzextrakt_), _Haselnüsse_ 3%, Kokosfett, Stabilisator (Glycerin), natürliches Aroma, Salz, Emulgator Sonnenblumen-Lecithine
Geröstete _Erdnüsse_ -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent: 45

Karamellsauce -> de:karamellsauce - percent: 12

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gezuckerte _Kondensmilch_ -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

_Butter_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Verdickungsmittel -> en:thickener

Pektin -> en:e440a - vegan: yes - vegetarian: yes

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Stabilisator -> en:stabiliser

Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes

Caramellstückchen -> de:caramellstückchen - percent: 10

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Karamellpulver -> en:caramel-powder - vegan: yes - vegetarian: yes

_Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gerüstete _Mandeln_ -> de:gerüstete-mandeln - percent: 8

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

_Vollkornweizen_-Crispies -> de:vollkornweizen-crispies - percent: 6

_Weizenvollkornmehl_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

_Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes

_Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 3

Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

Stabilisator -> en:stabiliser

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Emulgator Sonnenblumen-Lecithine -> de:emulgator-sonnenblumen-lecithine

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 15.9, rounded value: 15.9)

Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48, rounded value: 48)

Negative points: 18

Energy: 6 / 10 (value: 2272, rounded value: 2272)

Sugars: 4 / 10 (value: 19.8, rounded value: 19.8)

Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (24g)	Compared to: Cereal bars
Energy	2,272 kj (534 kcal)	545 kj (128 kcal)	+29%
Fat	33.7 g	8.09 g	+117%
Saturated fat	8.4 g	2.02 g	+63%
Carbohydrates	39.5 g	9.48 g	-33%
Sugars	19.8 g	4.75 g	-23%
Fiber	5.8 g	1.39 g	-10%
Proteins	15.9 g	3.82 g	+96%
Salt	0.18 g	0.043 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48 %	48 %

Serving size: 24g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 1, 2017, 8:13:14 AM CET by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 5:28:51 PM CEST by roboto-app.
Product page also edited by anticultist, beniben, inf, kiliweb, packbot, rochus, tenlight, yuka.sY2b0xO6T85zoF3NwEKvlkZdSPb3jTWcEk3WwFe2n9unNMLjOsNc3JHKC6s, yuka.sY2b0xO6T85zoF3NwEKvllB_eej1vDSaLTzSwnSsmt2hdIfabshQ4KXlLag.

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Nimussvoll - Corny - 24 g