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Salzheringsfilet - Schmidt - 200 g

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Salzheringsfilet - Schmidt - 200 g

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Barcode: 4012683600817 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Schmidt

Categories: Seafood, Fishes and their products, Fishes, Fish preparations

Manufacturing or processing places: Deutschland

Traceability code: DE SN-EFB002 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    : Marinade: (Trinkwasser, Rapsöl, Gurke,Zwieber, Sahne 5%, Zucker, Senfsaat, Branntweinessig, Joghurtpuiver 1,25%, pasteurisiertes Eigeb, Kochsalz, modifizerte Stärke, Stabilisatoren (E410, E415, E412), Konservierungsstoffe (Natriumbenzoat, Kalium sorbat), Sußungsmittel Saccharin-Natrium, Sauerungsmittel (E330, E296, E334)) 40% Heringsfilet (Ciupea Harengus), Kochsalz, Gewürze, Geschmacksversiärker Mononatriumglutamat, Säuerungsmittel (E330, E331)
    Allergens: Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:zwieber, de:joghurtpuiver, de:pasteurisiertes-eigeb, de:modifizerte-stärke, de:kalium-sorbat, de:heringsfilet, de:ciupea-harengus, de:geschmacksversiärker-mononatriumglutamat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:zwieber, de:joghurtpuiver, de:pasteurisiertes-eigeb, de:modifizerte-stärke, de:kalium-sorbat, de:heringsfilet, de:ciupea-harengus, de:geschmacksversiärker-mononatriumglutamat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Marinade (Trinkwasser), Rapsöl, Gurke, Zwieber, Sahne 5%, Zucker, Senfsaat, Branntweinessig, Joghurtpuiver 1.25%, pasteurisiertes Eigeb, Kochsalz, modifizerte Stärke, Stabilisatoren (e410, e415, e412), Konservierungsstoffe (Natriumbenzoat, Kalium sorbat), Sußungsmittel (Saccharin-Natrium), Sauerungsmittel (e330, e296, e334), Heringsfilet 40% (Ciupea Harengus), Kochsalz, Gewürze, Geschmacksversiärker Mononatriumglutamat, Säuerungsmittel (e330, e331)
    1. Marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. Gurke -> en:cucumber - vegan: yes - vegetarian: yes
    4. Zwieber -> de:zwieber
    5. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    8. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. Joghurtpuiver -> de:joghurtpuiver - percent: 1.25
    10. pasteurisiertes Eigeb -> de:pasteurisiertes-eigeb
    11. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. modifizerte Stärke -> de:modifizerte-stärke
    13. Stabilisatoren -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    14. Konservierungsstoffe -> en:preservative
      1. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
      2. Kalium sorbat -> de:kalium-sorbat
    15. Sußungsmittel -> en:sweetener
      1. Saccharin-Natrium -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
    16. Sauerungsmittel -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. e334 -> en:e334 - vegan: yes - vegetarian: yes
    17. Heringsfilet -> de:heringsfilet - percent: 40
      1. Ciupea Harengus -> de:ciupea-harengus
    18. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    20. Geschmacksversiärker Mononatriumglutamat -> de:geschmacksversiärker-mononatriumglutamat
    21. Säuerungsmittel -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fish preparations
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.5 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, off.21677ab0d89d4831c8ebdbdd45fbe91f, roboto-app.

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