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Butter Biscuits - Balksen - 100 g

Butter Biscuits - Balksen - 100 g

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Barcode: 4017100108198 (EAN / EAN-13)

Quantity: 100 g

Brands: Balksen, Leibniz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Countries where sold: Germany

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Health

Ingredients

  • icon

    131 ingredients


    dvalas keksz összetevők: büzaliszt, cukor, vaj (12 %), invert cukor szirup, térfogatnövelő szerek: nátrium-karbonátok, difoszfátok, tejsavópor, teljes tejpor, étkezési só, emulgeálószerek: lecitinek, étkezési sav: citromsa rom ), teljes tojáspor, minőségét megőrzi: lásd a csomagoláson, tárolja szåraz, hűvös helyen, forgalmazza: maresi foodbroker kft,, 1118 budapest, homonna utca 2-4, dairy flour, sugar, natiaut butter from selected cow's milk (12%), inverted sugar syrup (water, granulated sugar, acidity regulator e 513), sodium hydropyrophosphate and hydropyrophosphate, kaya olcha syvozhotka, whole milk powder, salt, emulsifier: lecithins, regulus trndne imonic acid, flavors, egg powder, ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation ,quot,c 779, importer in the republic of belarus and person authorized to accept claims: 000 ,quot,freshim,quot,, republic of belarus, 223039 minsk district, khatezhinsky s/s, 1 administrative and household orpus room,413, tel, 375(17)510 8833, info@freshteam,by, bolachas de manteiga, ingredientes:farinha de trigo, aҫucar, manteiga (12%), harope de aҫicar invertido, levedantes: carbonatos de sodio, difosfatos, soro de leite em pó, leite integral em pó, sal, emulsionante: lecitinas, ácido: ácido cítrico, aromas (leite), ovo de galinha inteiro em pó, consumir de preferência antes de: ver verso da embalagem od,mm,aa, conservar em local fresco e seco, touch, lda, r, cidade de coimbra, 123 a, 2775-180 parede, portugal, www,touch,pt, leibniz butter, pechene srivoč st 2°c) and relative humidity not more than 65%, izx olska e date of manufacture, ed-valid until, storage conditions: at those ska limited liability company sp, k, address: the republic of poland, werk skawina, ul, pilsudskiego 1, pl-32-050 skawina, sha, importer and , moscow, montazhnaya street, 9, building 1, russia, address for claims: po box ,quot,balzen,quot, 121096, g, moscow, ul, oleko dundicha, 7, tel: 7(495)742 a k
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E123 - Amaranth
    • Additive: E322 - Lecithins
    • Additive: E413 - Tragacanth
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E123 - Amaranth


    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E413 - Tragacanth


    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia
  • E513 - Sulphuric acid


    Sulfuric acid: Sulfuric acid -alternative spelling sulphuric acid-, also known as vitriol, is a mineral acid composed of the elements sulfur, oxygen and hydrogen, with molecular formula H2SO4. It is a colorless, odorless, and syrupy liquid that is soluble in water, in a reaction that is highly exothermic.Its corrosiveness can be mainly ascribed to its strong acidic nature, and, if at a high concentration, its dehydrating and oxidizing properties. It is also hygroscopic, readily absorbing water vapor from the air. Upon contact, sulfuric acid can cause severe chemical burns and even secondary thermal burns; it is very dangerous even at moderate concentrations.Sulfuric acid is a very important commodity chemical, and indeed, a nation's sulfuric acid production is a good indicator of its industrial strength. It is widely produced with different methods, such as contact process, wet sulfuric acid process, lead chamber process and some other methods.The most common use of sulfuric acid -60% of total- is for fertilizer manufacture. It is also a central substance in the chemical industry. Principal uses include fertilizer manufacturing -and other mineral processing-, oil refining, wastewater processing, and chemical synthesis. It has a wide range of end applications including in domestic acidic drain cleaners, as an electrolyte in lead-acid batteries and in various cleaning agents.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Dvalas-keksz-osszetevők, Buzaliszt, Cukor, Vaj, Invert-cukor-szirup, Terfogatnovelő-szerek, Natrium-karbonatok, Difoszfatok, Tejsavopor, Teljes-tejpor, Etkezesi-so, Emulgealoszerek, Lecitinek, Etkezesi-sav, Citromsa-rom, Teljes-tojaspor, Minőseget-megőrzi, Lasd-a-csomagolason, Tarolja-szaraz, Hűvos-helyen, Forgalmazza, Maresi-foodbroker-kft, 1118-budapest, Homonna-utca-2-4, Natiaut-butter-from-selected-cow-s-milk, Sodium-hydropyrophosphate-and-hydropyrophosphate, Kaya-olcha-syvozhotka, Regulus-trndne-imonic-acid, Ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation, Quot, C-779, Importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims, 000, Quot, Freshim, Quot, Republic-of-belarus, 223039-minsk-district, Khatezhinsky-s, S, 1-administrative-and-household-orpus-room, 413, Tel, 375, 17, 510-8833, Info-freshteam, By, Bolachas-de-manteiga, Ingredientes, Farinha-de-trigo, Aҫucar, Manteiga, Harope-de-aҫicar-invertido, Levedantes, Carbonatos-de-sodio, Difosfatos, Soro-de-leite-em-po, Leite-integral-em-po, Emulsionante, Lecitinas, Acido, Acido-citrico, Leite, Ovo-de-galinha-inteiro-em-po, Consumir-de-preferencia-antes-de, Ver-verso-da-embalagem-od, Mm, Aa, Conservar-em-local-fresco-e-seco, Touch, Lda, R, Cidade-de-coimbra, 123-a, 2775-180-parede, Portugal, Www, Touch, Pt, Leibniz-butter, Pechene-srivoč-st-2-c, Relative-humidity-not-more-than, Izx-olska-e-date-of-manufacture, Ed-valid-until, Storage-conditions, At-those-ska-limited-liability-company-sp, K, Address, The-republic-of-poland, Werk-skawina, Ul, Pilsudskiego-1, Pl-32-050-skawina, Sha, Importer-and, Moscow, Montazhnaya-street, 9, Building-1, Russia, Address-for-claims, Po-box, Quot, Balzen, Quot, 121096, G, Moscow, Ul, Oleko-dundicha, 7, Tel, 7, 495, 742-a-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Dairy, Whole milk powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dvalas-keksz-osszetevők, Buzaliszt, Cukor, Vaj, Invert-cukor-szirup, Terfogatnovelő-szerek, Natrium-karbonatok, Difoszfatok, Tejsavopor, Teljes-tejpor, Etkezesi-so, Emulgealoszerek, Lecitinek, Etkezesi-sav, Citromsa-rom, Teljes-tojaspor, Minőseget-megőrzi, Lasd-a-csomagolason, Tarolja-szaraz, Hűvos-helyen, Forgalmazza, Maresi-foodbroker-kft, 1118-budapest, Homonna-utca-2-4, Natiaut-butter-from-selected-cow-s-milk, Sodium-hydropyrophosphate-and-hydropyrophosphate, Kaya-olcha-syvozhotka, Regulus-trndne-imonic-acid, Ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation, Quot, C-779, Importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims, 000, Quot, Freshim, Quot, Republic-of-belarus, 223039-minsk-district, Khatezhinsky-s, S, 1-administrative-and-household-orpus-room, 413, Tel, 375, 17, 510-8833, Info-freshteam, By, Bolachas-de-manteiga, Ingredientes, Farinha-de-trigo, Aҫucar, Manteiga, Harope-de-aҫicar-invertido, Levedantes, Carbonatos-de-sodio, Difosfatos, Soro-de-leite-em-po, Leite-integral-em-po, Emulsionante, Lecitinas, Acido, Acido-citrico, Leite, Ovo-de-galinha-inteiro-em-po, Consumir-de-preferencia-antes-de, Ver-verso-da-embalagem-od, Mm, Aa, Conservar-em-local-fresco-e-seco, Touch, Lda, R, Cidade-de-coimbra, 123-a, 2775-180-parede, Portugal, Www, Touch, Pt, Leibniz-butter, Pechene-srivoč-st-2-c, Relative-humidity-not-more-than, Izx-olska-e-date-of-manufacture, Ed-valid-until, Storage-conditions, At-those-ska-limited-liability-company-sp, K, Address, The-republic-of-poland, Werk-skawina, Ul, Pilsudskiego-1, Pl-32-050-skawina, Sha, Importer-and, Moscow, Montazhnaya-street, 9, Building-1, Russia, Address-for-claims, Po-box, Quot, Balzen, Quot, 121096, G, Moscow, Ul, Oleko-dundicha, 7, Tel, 7, 495, 742-a-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: dvalas keksz összetevők (büzaliszt), cukor, vaj 12%, invert cukor szirup, térfogatnövelő szerek (nátrium-karbonátok), difoszfátok, tejsavópor, teljes tejpor, étkezési só, emulgeálószerek (lecitinek), étkezési sav (citromsa rom), teljes tojáspor, minőségét megőrzi (lásd a csomagoláson), tárolja szåraz, hűvös helyen, forgalmazza (maresi foodbroker kft), 1118 budapest, homonna utca 2-4, dairy, sugar, natiaut butter from selected cow's milk 12%, inverted sugar syrup (water, granulated sugar, acidity regulator (e513)), sodium hydropyrophosphate and hydropyrophosphate, kaya olcha syvozhotka, whole milk powder, salt, emulsifier (lecithins), regulus trndne imonic acid, flavors, egg powder, ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation, quot, c 779, importer in the republic of belarus and person authorized to accept claims (000), quot, freshim, quot, republic of belarus, 223039 minsk district, khatezhinsky s, s, 1 administrative and household orpus room, 413, tel, 375 (17), 510 8833, info@freshteam, by, bolachas de manteiga, ingredientes (farinha de trigo), aҫucar, manteiga 12%, harope de aҫicar invertido, levedantes (carbonatos de sodio), difosfatos, soro de leite em pó, leite integral em pó, sal, emulsionante (lecitinas), ácido (ácido cítrico), aromas (leite), ovo de galinha inteiro em pó, consumir de preferência antes de (ver verso da embalagem od), mm, aa, conservar em local fresco e seco, touch, lda, r, cidade de coimbra, 123 a, 2775-180 parede, portugal, www, touch, pt, leibniz butter, pechene srivoč st 2°c, relative humidity not more than 65%, izx olska e date of manufacture, ed-valid until, storage conditions (at those ska limited liability company sp), k, address (the republic of poland), werk skawina, ul, pilsudskiego 1, pl-32-050 skawina, sha, importer and, moscow, montazhnaya street, 9, building 1, russia, address for claims (po box), quot, balzen, quot, 121096, g, moscow, ul, oleko dundicha, 7, tel (7 (495), 742 a k)
    1. dvalas keksz összetevők -> en:dvalas-keksz-osszetevők
      1. büzaliszt -> en:buzaliszt
    2. cukor -> en:cukor
    3. vaj -> en:vaj - percent: 12
    4. invert cukor szirup -> en:invert-cukor-szirup
    5. térfogatnövelő szerek -> en:terfogatnovelő-szerek
      1. nátrium-karbonátok -> en:natrium-karbonatok
    6. difoszfátok -> en:difoszfatok
    7. tejsavópor -> en:tejsavopor
    8. teljes tejpor -> en:teljes-tejpor
    9. étkezési só -> en:etkezesi-so
    10. emulgeálószerek -> en:emulgealoszerek
      1. lecitinek -> en:lecitinek
    11. étkezési sav -> en:etkezesi-sav
      1. citromsa rom -> en:citromsa-rom
    12. teljes tojáspor -> en:teljes-tojaspor
    13. minőségét megőrzi -> en:minőseget-megőrzi
      1. lásd a csomagoláson -> en:lasd-a-csomagolason
    14. tárolja szåraz -> en:tarolja-szaraz
    15. hűvös helyen -> en:hűvos-helyen
    16. forgalmazza -> en:forgalmazza
      1. maresi foodbroker kft -> en:maresi-foodbroker-kft
    17. 1118 budapest -> en:1118-budapest
    18. homonna utca 2-4 -> en:homonna-utca-2-4
    19. dairy -> en:dairy - vegan: no - vegetarian: maybe
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. natiaut butter from selected cow's milk -> en:natiaut-butter-from-selected-cow-s-milk - percent: 12
    22. inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. granulated sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. acidity regulator -> en:acidity-regulator
        1. e513 -> en:e513 - vegan: yes - vegetarian: yes
    23. sodium hydropyrophosphate and hydropyrophosphate -> en:sodium-hydropyrophosphate-and-hydropyrophosphate
    24. kaya olcha syvozhotka -> en:kaya-olcha-syvozhotka
    25. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. emulsifier -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    28. regulus trndne imonic acid -> en:regulus-trndne-imonic-acid
    29. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. egg powder -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    31. ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation -> en:ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation
    32. quot -> en:quot
    33. c 779 -> en:c-779
    34. importer in the republic of belarus and person authorized to accept claims -> en:importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims
      1. 000 -> en:000
    35. quot -> en:quot
    36. freshim -> en:freshim
    37. quot -> en:quot
    38. republic of belarus -> en:republic-of-belarus
    39. 223039 minsk district -> en:223039-minsk-district
    40. khatezhinsky s -> en:khatezhinsky-s
    41. s -> en:s
    42. 1 administrative and household orpus room -> en:1-administrative-and-household-orpus-room
    43. 413 -> en:413
    44. tel -> en:tel
    45. 375 -> en:375
      1. 17 -> en:17
    46. 510 8833 -> en:510-8833
    47. info@freshteam -> en:info-freshteam
    48. by -> en:by
    49. bolachas de manteiga -> en:bolachas-de-manteiga
    50. ingredientes -> en:ingredientes
      1. farinha de trigo -> en:farinha-de-trigo
    51. aҫucar -> en:aҫucar
    52. manteiga -> en:manteiga - percent: 12
    53. harope de aҫicar invertido -> en:harope-de-aҫicar-invertido
    54. levedantes -> en:levedantes
      1. carbonatos de sodio -> en:carbonatos-de-sodio
    55. difosfatos -> en:difosfatos
    56. soro de leite em pó -> en:soro-de-leite-em-po
    57. leite integral em pó -> en:leite-integral-em-po
    58. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    59. emulsionante -> en:emulsionante
      1. lecitinas -> en:lecitinas
    60. ácido -> en:acido
      1. ácido cítrico -> en:acido-citrico
    61. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. leite -> en:leite
    62. ovo de galinha inteiro em pó -> en:ovo-de-galinha-inteiro-em-po
    63. consumir de preferência antes de -> en:consumir-de-preferencia-antes-de
      1. ver verso da embalagem od -> en:ver-verso-da-embalagem-od
    64. mm -> en:mm
    65. aa -> en:aa
    66. conservar em local fresco e seco -> en:conservar-em-local-fresco-e-seco
    67. touch -> en:touch
    68. lda -> en:lda
    69. r -> en:r
    70. cidade de coimbra -> en:cidade-de-coimbra
    71. 123 a -> en:123-a
    72. 2775-180 parede -> en:2775-180-parede
    73. portugal -> en:portugal
    74. www -> en:www
    75. touch -> en:touch
    76. pt -> en:pt
    77. leibniz butter -> en:leibniz-butter
    78. pechene srivoč st 2°c -> en:pechene-srivoč-st-2-c
    79. relative humidity not more than -> en:relative-humidity-not-more-than - percent: 65
    80. izx olska e date of manufacture -> en:izx-olska-e-date-of-manufacture
    81. ed-valid until -> en:ed-valid-until
    82. storage conditions -> en:storage-conditions
      1. at those ska limited liability company sp -> en:at-those-ska-limited-liability-company-sp
    83. k -> en:k
    84. address -> en:address
      1. the republic of poland -> en:the-republic-of-poland
    85. werk skawina -> en:werk-skawina
    86. ul -> en:ul
    87. pilsudskiego 1 -> en:pilsudskiego-1
    88. pl-32-050 skawina -> en:pl-32-050-skawina
    89. sha -> en:sha
    90. importer and -> en:importer-and
    91. moscow -> en:moscow
    92. montazhnaya street -> en:montazhnaya-street
    93. 9 -> en:9
    94. building 1 -> en:building-1
    95. russia -> en:russia
    96. address for claims -> en:address-for-claims
      1. po box -> en:po-box
    97. quot -> en:quot
    98. balzen -> en:balzen
    99. quot -> en:quot
    100. 121096 -> en:121096
    101. g -> en:g
    102. moscow -> en:moscow
    103. ul -> en:ul
    104. oleko dundicha -> en:oleko-dundicha
    105. 7 -> en:7
    106. tel -> en:tel
      1. 7 -> en:7
        1. 495 -> en:495
      2. 742 a k -> en:742-a-k

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.3999996185303, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1845, rounded value: 1845)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 7 / 10 (value: 7.0999999046326, rounded value: 7.1)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5.0g)
    Compared to: Dry biscuits
    Energy 1,845 kj
    (441 kcal)
    92.2 kj
    (22 kcal)
    -0%
    Fat 12 g 0.6 g -23%
    Saturated fat 7.1 g 0.355 g +33%
    Carbohydrates 74 g 3.7 g +11%
    Sugars 21 g 1.05 g -26%
    Fiber ? ?
    Proteins 8.4 g 0.42 g +10%
    Salt 1.5 g 0.075 g +207%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by inf.
Product page also edited by chevalstar, kiliweb, openfoodfacts-contributors, sil, teolemon, yuka.XeFNJ4PQBZAsBvfJ8dI5ggflGcjME6RnN30tow.

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