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Butter Biscuits - Balksen - 100 g
Butter Biscuits - Balksen - 100 g
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Barcode: 4017100108198 (EAN / EAN-13)
Quantity: 100 g
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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131 ingredients
dvalas keksz összetevők: büzaliszt, cukor, vaj (12 %), invert cukor szirup, térfogatnövelő szerek: nátrium-karbonátok, difoszfátok, tejsavópor, teljes tejpor, étkezési só, emulgeálószerek: lecitinek, étkezési sav: citromsa rom ), teljes tojáspor, minőségét megőrzi: lásd a csomagoláson, tárolja szåraz, hűvös helyen, forgalmazza: maresi foodbroker kft,, 1118 budapest, homonna utca 2-4, dairy flour, sugar, natiaut butter from selected cow's milk (12%), inverted sugar syrup (water, granulated sugar, acidity regulator e 513), sodium hydropyrophosphate and hydropyrophosphate, kaya olcha syvozhotka, whole milk powder, salt, emulsifier: lecithins, regulus trndne imonic acid, flavors, egg powder, ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation ,quot,c 779, importer in the republic of belarus and person authorized to accept claims: 000 ,quot,freshim,quot,, republic of belarus, 223039 minsk district, khatezhinsky s/s, 1 administrative and household orpus room,413, tel, 375(17)510 8833, info@freshteam,by, bolachas de manteiga, ingredientes:farinha de trigo, aҫucar, manteiga (12%), harope de aҫicar invertido, levedantes: carbonatos de sodio, difosfatos, soro de leite em pó, leite integral em pó, sal, emulsionante: lecitinas, ácido: ácido cítrico, aromas (leite), ovo de galinha inteiro em pó, consumir de preferência antes de: ver verso da embalagem od,mm,aa, conservar em local fresco e seco, touch, lda, r, cidade de coimbra, 123 a, 2775-180 parede, portugal, www,touch,pt, leibniz butter, pechene srivoč st 2°c) and relative humidity not more than 65%, izx olska e date of manufacture, ed-valid until, storage conditions: at those ska limited liability company sp, k, address: the republic of poland, werk skawina, ul, pilsudskiego 1, pl-32-050 skawina, sha, importer and , moscow, montazhnaya street, 9, building 1, russia, address for claims: po box ,quot,balzen,quot, 121096, g, moscow, ul, oleko dundicha, 7, tel: 7(495)742 a kAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E123 - Amaranth
- Additive: E322 - Lecithins
- Additive: E413 - Tragacanth
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E123 - Amaranth
Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E413 - Tragacanth
Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.Source: Wikipedia
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E513 - Sulphuric acid
Sulfuric acid: Sulfuric acid -alternative spelling sulphuric acid-, also known as vitriol, is a mineral acid composed of the elements sulfur, oxygen and hydrogen, with molecular formula H2SO4. It is a colorless, odorless, and syrupy liquid that is soluble in water, in a reaction that is highly exothermic.Its corrosiveness can be mainly ascribed to its strong acidic nature, and, if at a high concentration, its dehydrating and oxidizing properties. It is also hygroscopic, readily absorbing water vapor from the air. Upon contact, sulfuric acid can cause severe chemical burns and even secondary thermal burns; it is very dangerous even at moderate concentrations.Sulfuric acid is a very important commodity chemical, and indeed, a nation's sulfuric acid production is a good indicator of its industrial strength. It is widely produced with different methods, such as contact process, wet sulfuric acid process, lead chamber process and some other methods.The most common use of sulfuric acid -60% of total- is for fertilizer manufacture. It is also a central substance in the chemical industry. Principal uses include fertilizer manufacturing -and other mineral processing-, oil refining, wastewater processing, and chemical synthesis. It has a wide range of end applications including in domestic acidic drain cleaners, as an electrolyte in lead-acid batteries and in various cleaning agents.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Dvalas-keksz-osszetevők, Buzaliszt, Cukor, Vaj, Invert-cukor-szirup, Terfogatnovelő-szerek, Natrium-karbonatok, Difoszfatok, Tejsavopor, Teljes-tejpor, Etkezesi-so, Emulgealoszerek, Lecitinek, Etkezesi-sav, Citromsa-rom, Teljes-tojaspor, Minőseget-megőrzi, Lasd-a-csomagolason, Tarolja-szaraz, Hűvos-helyen, Forgalmazza, Maresi-foodbroker-kft, 1118-budapest, Homonna-utca-2-4, Natiaut-butter-from-selected-cow-s-milk, Sodium-hydropyrophosphate-and-hydropyrophosphate, Kaya-olcha-syvozhotka, Regulus-trndne-imonic-acid, Ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation, Quot, C-779, Importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims, 000, Quot, Freshim, Quot, Republic-of-belarus, 223039-minsk-district, Khatezhinsky-s, S, 1-administrative-and-household-orpus-room, 413, Tel, 375, 17, 510-8833, Info-freshteam, By, Bolachas-de-manteiga, Ingredientes, Farinha-de-trigo, Aҫucar, Manteiga, Harope-de-aҫicar-invertido, Levedantes, Carbonatos-de-sodio, Difosfatos, Soro-de-leite-em-po, Leite-integral-em-po, Emulsionante, Lecitinas, Acido, Acido-citrico, Leite, Ovo-de-galinha-inteiro-em-po, Consumir-de-preferencia-antes-de, Ver-verso-da-embalagem-od, Mm, Aa, Conservar-em-local-fresco-e-seco, Touch, Lda, R, Cidade-de-coimbra, 123-a, 2775-180-parede, Portugal, Www, Touch, Pt, Leibniz-butter, Pechene-srivoč-st-2-c, Relative-humidity-not-more-than, Izx-olska-e-date-of-manufacture, Ed-valid-until, Storage-conditions, At-those-ska-limited-liability-company-sp, K, Address, The-republic-of-poland, Werk-skawina, Ul, Pilsudskiego-1, Pl-32-050-skawina, Sha, Importer-and, Moscow, Montazhnaya-street, 9, Building-1, Russia, Address-for-claims, Po-box, Quot, Balzen, Quot, 121096, G, Moscow, Ul, Oleko-dundicha, 7, Tel, 7, 495, 742-a-kSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Dairy, Whole milk powder, Egg powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: Dvalas-keksz-osszetevők, Buzaliszt, Cukor, Vaj, Invert-cukor-szirup, Terfogatnovelő-szerek, Natrium-karbonatok, Difoszfatok, Tejsavopor, Teljes-tejpor, Etkezesi-so, Emulgealoszerek, Lecitinek, Etkezesi-sav, Citromsa-rom, Teljes-tojaspor, Minőseget-megőrzi, Lasd-a-csomagolason, Tarolja-szaraz, Hűvos-helyen, Forgalmazza, Maresi-foodbroker-kft, 1118-budapest, Homonna-utca-2-4, Natiaut-butter-from-selected-cow-s-milk, Sodium-hydropyrophosphate-and-hydropyrophosphate, Kaya-olcha-syvozhotka, Regulus-trndne-imonic-acid, Ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation, Quot, C-779, Importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims, 000, Quot, Freshim, Quot, Republic-of-belarus, 223039-minsk-district, Khatezhinsky-s, S, 1-administrative-and-household-orpus-room, 413, Tel, 375, 17, 510-8833, Info-freshteam, By, Bolachas-de-manteiga, Ingredientes, Farinha-de-trigo, Aҫucar, Manteiga, Harope-de-aҫicar-invertido, Levedantes, Carbonatos-de-sodio, Difosfatos, Soro-de-leite-em-po, Leite-integral-em-po, Emulsionante, Lecitinas, Acido, Acido-citrico, Leite, Ovo-de-galinha-inteiro-em-po, Consumir-de-preferencia-antes-de, Ver-verso-da-embalagem-od, Mm, Aa, Conservar-em-local-fresco-e-seco, Touch, Lda, R, Cidade-de-coimbra, 123-a, 2775-180-parede, Portugal, Www, Touch, Pt, Leibniz-butter, Pechene-srivoč-st-2-c, Relative-humidity-not-more-than, Izx-olska-e-date-of-manufacture, Ed-valid-until, Storage-conditions, At-those-ska-limited-liability-company-sp, K, Address, The-republic-of-poland, Werk-skawina, Ul, Pilsudskiego-1, Pl-32-050-skawina, Sha, Importer-and, Moscow, Montazhnaya-street, 9, Building-1, Russia, Address-for-claims, Po-box, Quot, Balzen, Quot, 121096, G, Moscow, Ul, Oleko-dundicha, 7, Tel, 7, 495, 742-a-kSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: dvalas keksz összetevők (büzaliszt), cukor, vaj 12%, invert cukor szirup, térfogatnövelő szerek (nátrium-karbonátok), difoszfátok, tejsavópor, teljes tejpor, étkezési só, emulgeálószerek (lecitinek), étkezési sav (citromsa rom), teljes tojáspor, minőségét megőrzi (lásd a csomagoláson), tárolja szåraz, hűvös helyen, forgalmazza (maresi foodbroker kft), 1118 budapest, homonna utca 2-4, dairy, sugar, natiaut butter from selected cow's milk 12%, inverted sugar syrup (water, granulated sugar, acidity regulator (e513)), sodium hydropyrophosphate and hydropyrophosphate, kaya olcha syvozhotka, whole milk powder, salt, emulsifier (lecithins), regulus trndne imonic acid, flavors, egg powder, ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation, quot, c 779, importer in the republic of belarus and person authorized to accept claims (000), quot, freshim, quot, republic of belarus, 223039 minsk district, khatezhinsky s, s, 1 administrative and household orpus room, 413, tel, 375 (17), 510 8833, info@freshteam, by, bolachas de manteiga, ingredientes (farinha de trigo), aҫucar, manteiga 12%, harope de aҫicar invertido, levedantes (carbonatos de sodio), difosfatos, soro de leite em pó, leite integral em pó, sal, emulsionante (lecitinas), ácido (ácido cítrico), aromas (leite), ovo de galinha inteiro em pó, consumir de preferência antes de (ver verso da embalagem od), mm, aa, conservar em local fresco e seco, touch, lda, r, cidade de coimbra, 123 a, 2775-180 parede, portugal, www, touch, pt, leibniz butter, pechene srivoč st 2°c, relative humidity not more than 65%, izx olska e date of manufacture, ed-valid until, storage conditions (at those ska limited liability company sp), k, address (the republic of poland), werk skawina, ul, pilsudskiego 1, pl-32-050 skawina, sha, importer and, moscow, montazhnaya street, 9, building 1, russia, address for claims (po box), quot, balzen, quot, 121096, g, moscow, ul, oleko dundicha, 7, tel (7 (495), 742 a k)- dvalas keksz összetevők -> en:dvalas-keksz-osszetevők
- büzaliszt -> en:buzaliszt
- cukor -> en:cukor
- vaj -> en:vaj - percent: 12
- invert cukor szirup -> en:invert-cukor-szirup
- térfogatnövelő szerek -> en:terfogatnovelő-szerek
- nátrium-karbonátok -> en:natrium-karbonatok
- difoszfátok -> en:difoszfatok
- tejsavópor -> en:tejsavopor
- teljes tejpor -> en:teljes-tejpor
- étkezési só -> en:etkezesi-so
- emulgeálószerek -> en:emulgealoszerek
- lecitinek -> en:lecitinek
- étkezési sav -> en:etkezesi-sav
- citromsa rom -> en:citromsa-rom
- teljes tojáspor -> en:teljes-tojaspor
- minőségét megőrzi -> en:minőseget-megőrzi
- lásd a csomagoláson -> en:lasd-a-csomagolason
- tárolja szåraz -> en:tarolja-szaraz
- hűvös helyen -> en:hűvos-helyen
- forgalmazza -> en:forgalmazza
- maresi foodbroker kft -> en:maresi-foodbroker-kft
- 1118 budapest -> en:1118-budapest
- homonna utca 2-4 -> en:homonna-utca-2-4
- dairy -> en:dairy - vegan: no - vegetarian: maybe
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- natiaut butter from selected cow's milk -> en:natiaut-butter-from-selected-cow-s-milk - percent: 12
- inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- granulated sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- acidity regulator -> en:acidity-regulator
- e513 -> en:e513 - vegan: yes - vegetarian: yes
- sodium hydropyrophosphate and hydropyrophosphate -> en:sodium-hydropyrophosphate-and-hydropyrophosphate
- kaya olcha syvozhotka -> en:kaya-olcha-syvozhotka
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- emulsifier -> en:emulsifier
- lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
- regulus trndne imonic acid -> en:regulus-trndne-imonic-acid
- flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
- egg powder -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation -> en:ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation
- quot -> en:quot
- c 779 -> en:c-779
- importer in the republic of belarus and person authorized to accept claims -> en:importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims
- 000 -> en:000
- quot -> en:quot
- freshim -> en:freshim
- quot -> en:quot
- republic of belarus -> en:republic-of-belarus
- 223039 minsk district -> en:223039-minsk-district
- khatezhinsky s -> en:khatezhinsky-s
- s -> en:s
- 1 administrative and household orpus room -> en:1-administrative-and-household-orpus-room
- 413 -> en:413
- tel -> en:tel
- 375 -> en:375
- 17 -> en:17
- 510 8833 -> en:510-8833
- info@freshteam -> en:info-freshteam
- by -> en:by
- bolachas de manteiga -> en:bolachas-de-manteiga
- ingredientes -> en:ingredientes
- farinha de trigo -> en:farinha-de-trigo
- aҫucar -> en:aҫucar
- manteiga -> en:manteiga - percent: 12
- harope de aҫicar invertido -> en:harope-de-aҫicar-invertido
- levedantes -> en:levedantes
- carbonatos de sodio -> en:carbonatos-de-sodio
- difosfatos -> en:difosfatos
- soro de leite em pó -> en:soro-de-leite-em-po
- leite integral em pó -> en:leite-integral-em-po
- sal -> en:sal-tree - vegan: yes - vegetarian: yes
- emulsionante -> en:emulsionante
- lecitinas -> en:lecitinas
- ácido -> en:acido
- ácido cítrico -> en:acido-citrico
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- leite -> en:leite
- ovo de galinha inteiro em pó -> en:ovo-de-galinha-inteiro-em-po
- consumir de preferência antes de -> en:consumir-de-preferencia-antes-de
- ver verso da embalagem od -> en:ver-verso-da-embalagem-od
- mm -> en:mm
- aa -> en:aa
- conservar em local fresco e seco -> en:conservar-em-local-fresco-e-seco
- touch -> en:touch
- lda -> en:lda
- r -> en:r
- cidade de coimbra -> en:cidade-de-coimbra
- 123 a -> en:123-a
- 2775-180 parede -> en:2775-180-parede
- portugal -> en:portugal
- www -> en:www
- touch -> en:touch
- pt -> en:pt
- leibniz butter -> en:leibniz-butter
- pechene srivoč st 2°c -> en:pechene-srivoč-st-2-c
- relative humidity not more than -> en:relative-humidity-not-more-than - percent: 65
- izx olska e date of manufacture -> en:izx-olska-e-date-of-manufacture
- ed-valid until -> en:ed-valid-until
- storage conditions -> en:storage-conditions
- at those ska limited liability company sp -> en:at-those-ska-limited-liability-company-sp
- k -> en:k
- address -> en:address
- the republic of poland -> en:the-republic-of-poland
- werk skawina -> en:werk-skawina
- ul -> en:ul
- pilsudskiego 1 -> en:pilsudskiego-1
- pl-32-050 skawina -> en:pl-32-050-skawina
- sha -> en:sha
- importer and -> en:importer-and
- moscow -> en:moscow
- montazhnaya street -> en:montazhnaya-street
- 9 -> en:9
- building 1 -> en:building-1
- russia -> en:russia
- address for claims -> en:address-for-claims
- po box -> en:po-box
- quot -> en:quot
- balzen -> en:balzen
- quot -> en:quot
- 121096 -> en:121096
- g -> en:g
- moscow -> en:moscow
- ul -> en:ul
- oleko dundicha -> en:oleko-dundicha
- 7 -> en:7
- tel -> en:tel
- 7 -> en:7
- 495 -> en:495
- 742 a k -> en:742-a-k
- 7 -> en:7
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.3999996185303, rounded value: 8.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1845, rounded value: 1845)
- Sugars: 4 / 10 (value: 21, rounded value: 21)
- Saturated fat: 7 / 10 (value: 7.0999999046326, rounded value: 7.1)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5.0g)Compared to: Dry biscuits Energy 1,845 kj
(441 kcal)92.2 kj
(22 kcal)-0% Fat 12 g 0.6 g -23% Saturated fat 7.1 g 0.355 g +33% Carbohydrates 74 g 3.7 g +11% Sugars 21 g 1.05 g -26% Fiber ? ? Proteins 8.4 g 0.42 g +9% Salt 1.5 g 0.075 g +209% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.86 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Butter Biscuits - Balksen - 100 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
286 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by inf.
Product page also edited by chevalstar, kiliweb, openfoodfacts-contributors, sil, teolemon, yuka.XeFNJ4PQBZAsBvfJ8dI5ggflGcjME6RnN30tow.