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Quarkgenuss - Orange - Exquisa - 500 g

Quarkgenuss - Orange - Exquisa - 500 g

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Barcode: 4019300162963 (EAN / EAN-13)

Quantity: 500 g

Brands: Exquisa, Karwendel

Categories: Dairies, Fermented foods, Fermented milk products, Quarks, de:Fruchtquark, de:Speisequarkzubereitung

Traceability code: DE BY 77706 EG

Countries where sold: France, Germany

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Food processing

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    Food processing level unknown

    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

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    Sugars in high quantity (14%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:fruchtquark
    Energy 368 kj
    (88 kcal)
    Fat 0.2 g -89%
    Saturated fat 0.1 g -91%
    Carbohydrates 14.8 g +14%
    Sugars 14 g +14%
    Fiber ?
    Proteins 6.5 g +2%
    Salt ?




Data sources

Product added on by date-limite-app
Last edit of product page on by professordoc.
Product page also edited by eniloney, kiliweb, openfoodfacts-contributors, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJobNWCpB_ODDLnp0K0nfPWELDYPdVZz5n3PKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.