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Pickerd - 1pcs

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Barcode: 4022500140204 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Plastic

Brands: Pickerd

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Multi-coloured vermicelli

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    Zucker, 10,6 % Milchschokolade (Zuc Kakaomasse, Emulgator (Lecithine (Soja)), natürliches Vanillearoma), Stärke Weizen, Mais), Dextrose, Reismehl, Weizenmehl, Glukosesirup, Reisstärke, pflanzliche Ole (Kokos, Raps, Raps (ganz gehärtet)), färbende Lebensmittel Konzentrate aus Spirulina, Apfel, Rettich, Süßkartoffel, Kirsche, Saflor, Schwarzer 110g Nährwerte pro 100g: Brennwert Johannisbeere, Zitrone, Rote-Bete-Saft), Farbstoffe (E100, E101, E120, E131, E132, E133, E160a, E160e, E172, E174), Verdickungsmittel (E413, E414), Saverungsmittel (E330), Stabilisatoren TE406, E414, E473), Überzugsmittel (E901, E903 1904), Salz, Aroma. Kann Roggen, Gerste, Hafer und Schalenfrüchte enthalten. 1743 kJ/412 kcal Fett 4,7g
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160a - Carotene
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E174 - Silver
    • Additive: E413 - Tragacanth
    • Additive: E414 - Acacia gum
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E174 - Silver

    Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Milchschokolade 10.6%, Zuc Kakaomasse, Emulgator (Lecithine), natürliches Vanillearoma, Stärke Weizen, Mais, Dextrose, Reismehl, Weizenmehl, Glukosesirup, Reisstärke, pflanzliche Ole (Kokos, Raps, Raps (ganz gehärtet)), färbende Lebensmittel Konzentrate aus Spirulina, Apfel, Rettich, Süßkartoffel, Kirsche, Saflor, Schwarzer 110g Nährwerte pro (Brennwert Johannisbeere), Zitrone, Rote-Bete-Saft, Farbstoffe (e100, e101, e120, e131, e132, e133, e160a, e160e, e172, e174), Verdickungsmittel (e413, e414), Saverungsmittel (e330), Stabilisatoren TE406, e414, e473, Überzugsmittel (e901, e903 1904), Salz, Aroma, Kann Roggen, Gerste, Hafer und Schalenfrüchte enthalten, 1743 kJ, 412 kcal Fett 4.7%
    1. Zucker -> en:zucker
    2. Milchschokolade -> en:milchschokolade - percent: 10.6
    3. Zuc Kakaomasse -> en:zuc-kakaomasse
    4. Emulgator -> en:emulgator
      1. Lecithine -> en:lecithine
    5. natürliches Vanillearoma -> en:naturliches-vanillearoma
    6. Stärke Weizen -> en:starke-weizen
    7. Mais -> en:mais
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Reismehl -> en:reismehl
    10. Weizenmehl -> en:weizenmehl
    11. Glukosesirup -> en:glukosesirup
    12. Reisstärke -> en:reisstarke
    13. pflanzliche Ole -> en:pflanzliche-ole
      1. Kokos -> en:kokos
      2. Raps -> en:raps
      3. Raps -> en:raps
        1. ganz gehärtet -> en:ganz-gehartet
    14. färbende Lebensmittel Konzentrate aus Spirulina -> en:farbende-lebensmittel-konzentrate-aus-spirulina
    15. Apfel -> en:apfel
    16. Rettich -> en:rettich
    17. Süßkartoffel -> en:susskartoffel
    18. Kirsche -> en:kirsche
    19. Saflor -> en:saflor
    20. Schwarzer 110g Nährwerte pro -> en:schwarzer-110g-nahrwerte-pro
      1. Brennwert Johannisbeere -> en:brennwert-johannisbeere
    21. Zitrone -> en:zitrone
    22. Rote-Bete-Saft -> en:rote-bete-saft
    23. Farbstoffe -> en:farbstoffe
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      3. e120 -> en:e120 - vegan: no - vegetarian: no
      4. e131 -> en:e131 - vegan: yes - vegetarian: yes
      5. e132 -> en:e132 - vegan: yes - vegetarian: yes
      6. e133 -> en:e133 - vegan: yes - vegetarian: yes
      7. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. e160e -> en:e160e - vegan: yes - vegetarian: yes
      9. e172 -> en:e172 - vegan: yes - vegetarian: yes
      10. e174 -> en:e174 - vegan: yes - vegetarian: yes
    24. Verdickungsmittel -> en:verdickungsmittel
      1. e413 -> en:e413 - vegan: yes - vegetarian: yes
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes
    25. Saverungsmittel -> en:saverungsmittel
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    26. Stabilisatoren TE406 -> en:stabilisatoren-te406
    27. e414 -> en:e414 - vegan: yes - vegetarian: yes
    28. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    29. Überzugsmittel -> en:uberzugsmittel
      1. e901 -> en:e901 - vegan: no - vegetarian: yes
      2. e903 1904 -> en:e903-1904
    30. Salz -> en:salz
    31. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. Kann Roggen -> en:kann-roggen
    33. Gerste -> en:gerste
    34. Hafer und Schalenfrüchte enthalten -> en:hafer-und-schalenfruchte-enthalten
    35. 1743 kJ -> en:1743-kj
    36. 412 kcal Fett -> en:412-kcal-fett - percent: 4.7

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Multi-coloured vermicelli
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Product added on by halal-app-chakib
Last edit of product page on by frank4711.
Product page also edited by antifascist-aro-ace, insectproductadd, openfoodfacts-contributors, prepperapp, roboto-app.

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