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Geflügel Fleischsalat – Golßener – 200 g

Geflügel Fleischsalat – Golßener – 200 g

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Barcode:
4024698462465(EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Pp-polypropylene

Brands: Golßener

Categories: Meats and their products, Spreads, Meat preparations, Meats, Meat spreads, de:Fleischsalat

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2022 Gold medal of the German Agricultural Society

Traceability code: DE BB-EV 003 EG

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      4/10 points (1509kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:Fleischsalat
    Energy 1,509 kj
    (365 kcal)
    +16%
    Fat 35 g +18%
    Saturated fat 6 g +24%
    Carbohydrates 7.7 g +34%
    Sugars 4.8 g +18%
    Fiber 1.8 g +99%
    Proteins 6 g +10%
    Salt 1.5 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.675 %

Ingredients

  • icon

    25 ingredients


    German: 36% Geflügellyoner (Putenfleisch, Putenfett, Trinkwasser, Speisesalz, Dextrose, Gewürze, Stabilisator Diphosphate, Gewürzextrakte (enthält SELLERIE), Antioxidationsmittel Ascorbinsäure, Konservierungsstoff Natriumnitrit), Rapsöl, 18% Gurken, Zucker, EIGELB, Branntweinessig, SENFSAAT, Speisesalz, Gewürze, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat).
    Allergens: Celery, Eggs, Mustard
    • Ingredient information


      • geflügellyoner: 36.0%


      • — Putenfleisch: 19.8% (estimate)


      • — putenfett: 8.1% (estimate)


      • — Water: 4.1% (estimate)


      • — Salt: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • — E450-stabilizer: < 2% (estimate)


      • — Spice extract: < 2% (estimate)


      • —— Celery: < 2% (estimate)


      • — Antioxidant: < 2% (estimate)


      • —— E300: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • —— E250: < 2% (estimate)


      • Rapeseed oil: 29.1% (estimate)


      • Cucumber: 18.0%


      • Sugar: 3.1% (estimate)


      • Egg yolk: 2.8% (estimate)


      • Spirit vinegar: 2.4% (estimate)


      • Mustard seed: 2.4% (estimate)


      • Salt: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Preservative: 4.6% (estimate)


      • — E202: < 2% (estimate)


      • — E211: 3.9% (estimate)


  • icon

    Contains added sugars (~ 3%)

    Added sugars: Dextrose, Sugar
    Estimated quantity of added sugars in ingredients: 3%
    Search for products in the same category without added sugars: de:Fleischsalat
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E300 - Ascorbic acid


Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:geflügellyoner, de:putenfett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: de:Putenfleisch, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: de:Putenfleisch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Geflügellyoner 36% (Putenfleisch, Putenfett, Trinkwasser, Speisesalz, Dextrose, Gewürze, Stabilisator Diphosphate, Gewürzextrakte (enthält _SELLERIE_), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit)), Rapsöl, Gurken 18%, Zucker, _EIGELB_, Branntweinessig, _SENFSAAT_, Speisesalz, Gewürze, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat)
    1. Geflügellyoner -> de:geflügellyoner – percent_min: 36 – percent: 36 – percent_max: 36
      1. Putenfleisch -> de:putenfleisch – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 3.6 – percent_max: 36
      2. Putenfett -> de:putenfett – percent_min: 0 – percent_max: 18
      3. Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12
      4. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
      5. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5
      6. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      7. Stabilisator Diphosphate -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      8. Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
        1. enthält _SELLERIE_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 1.5
      9. Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 1.5
        1. Ascorbinsäure -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      10. Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 1.5
        1. Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    2. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 22.3 – percent_max: 36
    3. Gurken -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 18 – percent: 18 – percent_max: 18
    4. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.42857142857143 – percent_max: 4.8
    5. _EIGELB_ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0.866666666666667 – percent_max: 4.8
    6. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 4.8
    7. _SENFSAAT_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 4.8
    8. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
    9. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    10. Konservierungsstoffe -> en:preservative – percent_min: 0 – percent_max: 1.5
      1. Kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      2. Natriumbenzoat -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

Environment

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Data sources

Product added on by thotem
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk1LcdHErAyaEz3QgFWg2siLE7rBPeN247jeM6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.