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Götterspeise Kirsche - RUF - 2pcs

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Götterspeise Kirsche - RUF - 2pcs

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Barcode: 40352312

Quantity: 2pcs

Packaging: Paper, Cardboard

Brands: RUF

Categories: Desserts, Cooking helpers, Dessert mixes, Jelly desserts, Mixes for jelly desserts

Origin of ingredients: Germany

Manufacturing or processing places: Quakenbrück, Deutschland

Stores: Edeka, Kaufland

Countries where sold: Austria, Germany

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Health

Ingredients

  • icon

    7 ingredients

    : Speisegelatine, Säuerungsmittel, Fumarsäure, Aroma, Farbstoffe (Anthocyane, Patentblau V)
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E131 - Patent blue v
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Speisegelatine, Säuerungsmittel, Fumarsäure, Aroma, Farbstoffe (Anthocyane, Patentblau V)
    1. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 20 - percent_max: 100
    2. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 50
    3. Fumarsäure -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5
      1. Anthocyane -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Patentblau V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (147g)     		Compared to: Mixes for jelly desserts
    Energy 240 kj
    (56 kcal)     		353 kj
    (82 kcal)     		-67%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 12.7 g 18.7 g -64%
    Sugars 12.6 g 18.5 g -57%
    Fiber ? ?
    Proteins 1.4 g 2.06 g -80%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 147g

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Data sources

Product added on by hangy
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, predatorix, tacite-mass-editor, worldtest, yuka.WVBBbVRhZ2JoYVlSeXZRRjhSVGErb3BxNWIraldWeW9OL00wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktWbcPd8hzUM0HvtHDRl9OFFczGP_d-_6PgaKo.

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