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Streudekor Zucker-Streusel - Günthart

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Streudekor Zucker-Streusel - Günthart

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Barcode: 4049583113956 (EAN / EAN-13)

Brands: Günthart

Categories: Sweeteners, Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sugars, Sprinkles, Multi-coloured vermicelli

Labels, certifications, awards: Green Dot

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    19 ingredients

    : Zucker,Glukose - riche Öle (Kokos, Raps); Maisstärke, 750 tel: E 904, färbende Pflanzen - (Johannisbeere, Rettich, Zitrone), Emulgator stoffe: E 100, E 101, E 120, E 132, E133 Tennmittel Talkum. httliche

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E904 - Shellac
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:riche-öle, de:750-tel, de:färbende-pflanzen, de:johannisbeere, de:emulgator-stoffe, de:e133-tennmittel-talkum, de:httliche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Glukose, riche Öle (Kokos, Raps), Maisstärke, 750 tel (e904), färbende Pflanzen (Johannisbeere, Rettich, Zitrone), Emulgator stoffe (e100), e101, e120, e132, e133 Tennmittel Talkum, httliche
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. Glukose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. riche Öle -> de:riche-öle - percent_min: 0 - percent_max: 33.3333333333333
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. 750 tel -> de:750-tel - percent_min: 0 - percent_max: 20
      1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. färbende Pflanzen -> de:färbende-pflanzen - percent_min: 0 - percent_max: 16.6666666666667
      1. Johannisbeere -> de:johannisbeere - percent_min: 0 - percent_max: 16.6666666666667
      2. Rettich -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. Emulgator stoffe -> de:emulgator-stoffe - percent_min: 0 - percent_max: 14.2857142857143
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e133 Tennmittel Talkum -> de:e133-tennmittel-talkum - percent_min: 0 - percent_max: 9.09090909090909
    12. httliche -> de:httliche - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.1744791666667, rounded value: 12.2)

    Negative points: 16

    • Energy: 5 / 10 (value: 1686, rounded value: 1686)
    • Sugars: 10 / 10 (value: 94, rounded value: 94)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in high quantity (94%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Multi-coloured vermicelli
    Energy 1,686 kj
    (403 kcal)     		+7%
    Fat 1.7 g -36%
    Saturated fat 1.6 g +3%
    Carbohydrates 97 g +13%
    Sugars 94 g +46%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.174 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by frank4711.
Product page also edited by masolo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhVGfuThrzb_aj3WqROM6_GFCra3U91SstHKFqs.

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