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Filet de canard piment d'espelette - L'étal du volailler - 780 g

Filet de canard piment d'espelette - Product - fr

Filet de canard piment d'espelette - L'étal du volailler - 780 g

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Barcode: 4056489195368 (EAN / EAN-13)

Quantity: 780 g

Packaging: Tray, fr:Film en plastique

Brands: L'étal du volailler, Galliance volaille fraîche, Galliance

Categories: Meats and their products, Meats, Poultries, Ducks, Duck fillets

Labels, certifications, awards: French meat, French poultry

Origin of ingredients: France

Traceability code: FR 79.195.002 CE - Nueil-les-Aubiers (Deux-Sèvres, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: 90% filet de canard*, conservateurs: lactate de potassium et acétates de sodium, eau, sel, amidon modifié, poivrons déshydratés, tomate déshydratée, dextrose, semoule de riz, plantes aromatiques, arômes naturels, sucre, épices, poudre de jus de betterave, piment d'Espelette 0,04%. *Canard origine France.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Duck fillet, Duck

Non-vegetarian

Non-vegetarian ingredients: Duck fillet, Duck

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: filet de canard 90%, conservateurs (lactate de potassium, acétates de sodium), eau, sel, amidon modifié, poivrons, tomate, dextrose, semoule de riz, plantes aromatiques, arômes naturels, sucre, épices, jus de betterave, piment d'Espelette 0.04%, Canard
filet de canard -> en:duck-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 90 - percent: 90 - percent_max: 90

conservateurs -> en:preservative - percent_min: 0.666666666666667 - percent_max: 9.48

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 9.48

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.74

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.04 - percent_max: 8.85333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 1.6

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 1.6

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0.04 - percent_max: 1.6

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.04 - percent_max: 1.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 1.6

semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.04 - percent_max: 1.33333333333333

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 1.16666666666667

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 1.03703703703704

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 0.933333333333333

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.81575757575757

jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0.04 - percent_max: 0.777777777777777

piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

Canard -> en:duck - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.04
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.672500000000008, rounded value: 0.7)

Negative points: 12

Energy: 2 / 10 (value: 781, rounded value: 781)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Duck fillets
Energy	781 kj (187 kcal)	-2%
Fat	12 g	-
Saturated fat	3.7 g	+4%
Carbohydrates	2.7 g	+367%
Sugars	1.5 g	+327%
Fiber	0.3 g	+425%
Proteins	17 g	-13%
Salt	1.6 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.673 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Duck, meat, raw

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.5 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic		High
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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