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Sondey - 100 g

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Barcode: 4056489273240 (EAN / EAN-13)

Quantity: 100 g

Brands: Sondey, Lidl

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Stores: Lidl

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    French: Farine de blé, 21,3% beurre concentré (lait), sucre, purée de pomme, sirop de glucose-fructose, stabilisant : glycérol; 3,8% œuf, 1,6% pulpe de citron concentrée, lait en poudre entier, 0,8% jaune d'œuf, sel, 0,5% beurre (lait), jus de citron concentré, arômes naturels, lait en poudre écrémé, poudre à lever : carbonates d'ammonium.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Whole milk powder, Egg yolk, Butter, Skimmed milk powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Apple puree, E422, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé, beurre concentré 21.3%, sucre, purée de pomme, sirop de glucose-fructose, stabilisant (glycérol), œuf 3.8%, citron 1.6%, lait en poudre entier, jaune d'œuf 0.8%, sel, beurre 0.5%, jus de citron concentré, arômes naturels, lait en poudre écrémé, poudre à lever (carbonates d'ammonium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.3 - percent_max: 55.5
    2. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 21.3 - percent: 21.3 - percent_max: 21.3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 21.3
    4. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 3.8 - percent_max: 21.1
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.8 - percent_max: 17.64
    6. stabilisant -> en:stabiliser - percent_min: 3.8 - percent_max: 12.45
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.8 - percent_max: 12.45
    7. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    8. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    9. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.8 - percent_max: 1.6
    10. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 0.8
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    15. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
    16. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.05, rounded value: 14.1)

    Negative points: 23

    • Energy: 5 / 10 (value: 1992, rounded value: 1992)
    • Sugars: 5 / 10 (value: 26.5, rounded value: 26.5)
    • Saturated fat: 10 / 10 (value: 14.4, rounded value: 14.4)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shortbread cookies
    Energy 1,992 kj
    (476 kcal)     		-3%
    Fat 21.7 g -7%
    Saturated fat 14.4 g +8%
    Carbohydrates 64.7 g +4%
    Sugars 26.5 g +7%
    Fiber ?
    Proteins 4.8 g -24%
    Salt 0.86 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.05 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by charlesnepote, halal-app-chakib, nico-bobsc2a, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllJAWOTOpx3vG0fWvxWN2uXRP8XhWcx166LnaKo, yuka.sY2b0xO6T85zoF3NwEKvlmdtTvDQqSrWJyz4pV2QzPSEMpv6WuxM_ZfIM6s, yuka.sY2b0xO6T85zoF3NwEKvlnUbfcLVpG7NFjvgqGjU2e_SBJ3tT9xp57bhYqo.

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