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Beef Cheese & Bacon - The Premium SelectionFOOD FOX GmbH - 190 g

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Beef Cheese & Bacon - The Premium SelectionFOOD FOX GmbH - 190 g

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Barcode: 4056489363293 (EAN / EAN-13)

Quantity: 190 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard

Brands: The Premium SelectionFOOD FOX GmbH

Categories: Meals, Sandwiches, Hamburgers, Microwave meals

Stores: Lidl

Countries where sold: Deutschland

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Health

Ingredients

  • icon

    95 ingredients

    : 38% Hambunger Brótchen mit Sesam (Weizenmehl Tinkwasset, Glakose-fruktose-Sirup, Hete, Rapso, Sesam, 3pesesalu, Emulgator: Mono-und Diglyvceride von Speiseletsluren, Mono - und Diacetylweinsiureester von Momo - und Dighyceriden von Spelsefettsãuren; Mehlbehandlungsmittel: Ascorbinsãurel. 32% Burgerpatty aus zT, fein zerkleinertem Rindfieisch gewürzt& gegart 82% Rindfleisch, Paniemehl Weirenmeh Speisesal. Hefel, Trinikwasser, Spelsesala, Säureregulatoren: Kalumactat. Kaliumacetase Pleffer swel, 13%x Schmelizkäseschetbe (Kise, Magermilch, Butter, Magermilchpulver, Micheiweiß, Schmelzsalze: Natriumcitrate, Natriumphosphate; Speisesalt, Farbstoffe: Carotin, Paprikaextrakt), 6% pikante Burgersauce (Trinkwasser, Schlagsahne Schmelizkasezubereitung (Käse, Trinkmaser, Butter, Schmelrsalr: Natriurmcitrate; Fartbstolf: Caroctie, Rapsdl, modifizierte Stärke Spelsesala, Micheiweil, Wiurze, naturliches Aroma (enthalt Milch), Laktose, Zurcker, Sluerungsmitel: Milchsaure, Citrooensãure Verndickungsmite Xanthan; Konservierungstofle. Natriumbenzoat. Kalumsorbat: Cewirze, 6% Frühstickspeck gebacken, geräuchert (5chweineetsch,jodsiertes Nitritpökelsalz (Speisesalz, Kaliumjodat. Konservierungsxof: Natrimnitrit, Dextrose., Zucker Stablisatoren: Diphosphate, Triphosphate, Wurze, Malkodestrin, Aromen, Gewürze, Gewürzestrakte. Raucharoma, Buchenholerauchl. SK Salatcreme(Thskwasser. Rapsol 2ucker, moditibente Sarken, Spelsesalz, Senf (Trinkwasser, Senfsaten, Branetweinessig. Speisesals, Gewürze, Branntweinessig, Vendickungsmittel: Xanthan: Zitronensaftkonzentrat. natürliches Aroma
    Allergens: Milk, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Butter, Skimmed milk powder, Cheese, Butter, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:hambunger-brótchen-mit-sesam, de:weizenmehl-tinkwasset, de:glakose-fruktose-sirup, de:hete, de:rapso, de:3pesesalu, de:mono-und-diglyvceride-von-speiseletsluren, de:mono-und-diacetylweinsiureester-von-momo, de:und-dighyceriden-von-spelsefettsãuren, de:ascorbinsãurel, de:burgerpatty-aus-zt, de:fein-zerkleinertem-rindfieisch-gewürzt-gegart-82-rindfleisch, de:paniemehl-weirenmeh-speisesal, de:hefel, de:trinikwasser, de:spelsesala, de:kalumactat, de:kaliumacetase-pleffer-swel, de:13-x-schmelizkäseschetbe, de:kise, de:micheiweiß, de:natriumphosphate, de:speisesalt, de:pikante-burgersauce, de:schlagsahne-schmelizkasezubereitung, de:trinkmaser, de:schmelrsalr, de:natriurmcitrate, de:fartbstolf, de:caroctie, de:rapsdl, de:modifizierte-stärke-spelsesala, de:micheiweil, de:wiurze, de:naturliches-aroma, de:enthalt-milch, de:zurcker, de:sluerungsmitel, de:milchsaure, de:citrooensãure-verndickungsmite-xanthan, de:konservierungstofle, de:kalumsorbat, de:cewirze, de:frühstickspeck-gebacken, de:geräuchert, de:5chweineetsch, de:jodsiertes-nitritpökelsalz, de:konservierungsxof, de:natrimnitrit, de:zucker-stablisatoren, de:wurze, de:malkodestrin, de:gewürzestrakte, de:buchenholerauchl, de:sk-salatcreme, de:thskwasser, de:rapsol-2ucker, de:moditibente-sarken, de:spelsesalz, Mustard, de:senfsaten, de:branetweinessig, de:speisesals, de:vendickungsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hambunger Brótchen mit Sesam 38%, Weizenmehl Tinkwasset, Glakose-fruktose-Sirup, Hete, Rapso, Sesam, 3pesesalu, Emulgator (mono- und Diglyvceride von Speiseletsluren), mono- und Diacetylweinsiureester von Momo, und Dighyceriden von Spelsefettsãuren, Mehlbehandlungsmittel (Ascorbinsãurel, Burgerpatty aus zT 32%), fein zerkleinertem Rindfieisch gewürzt& gegart 82% Rindfleisch, Paniemehl Weirenmeh Speisesal, Hefel, Trinikwasser, Spelsesala, Säureregulatoren (Kalumactat, Kaliumacetase Pleffer swel), 13%x Schmelizkäseschetbe (Kise, Magermilch, Butter, Magermilchpulver, Micheiweiß, Schmelzsalze (Natriumcitrate), Natriumphosphate, Speisesalt, Farbstoffe (Carotin), Paprikaextrakt), pikante Burgersauce 6%, Trinkwasser, Schlagsahne Schmelizkasezubereitung, Käse, Trinkmaser, Butter, Schmelrsalr (Natriurmcitrate), Fartbstolf (Caroctie), Rapsdl, modifizierte Stärke Spelsesala, Micheiweil, Wiurze, naturliches Aroma (enthalt Milch), Laktose, Zurcker, Sluerungsmitel (Milchsaure), Citrooensãure Verndickungsmite Xanthan, Konservierungstofle, Natriumbenzoat, Kalumsorbat (Cewirze), Frühstickspeck gebacken 6%, geräuchert, 5chweineetsch, jodsiertes Nitritpökelsalz, Speisesalz, Kaliumjodat, Konservierungsxof (Natrimnitrit), Dextrose, Zucker Stablisatoren (Diphosphate), Triphosphate, Wurze, Malkodestrin, Aromen, Gewürze, Gewürzestrakte, Raucharoma, Buchenholerauchl, SK Salatcreme, Thskwasser, Rapsol 2ucker, moditibente Sarken, Spelsesalz, Senf, Trinkwasser, Senfsaten, Branetweinessig, Speisesals, Gewürze, Branntweinessig, Vendickungsmittel (Xanthan), Zitronensaftkonzentrat, natürliches Aroma
    1. Hambunger Brótchen mit Sesam -> de:hambunger-brótchen-mit-sesam - percent: 38
    2. Weizenmehl Tinkwasset -> de:weizenmehl-tinkwasset
    3. Glakose-fruktose-Sirup -> de:glakose-fruktose-sirup
    4. Hete -> de:hete
    5. Rapso -> de:rapso
    6. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    7. 3pesesalu -> de:3pesesalu
    8. Emulgator -> en:emulsifier
      1. mono- und Diglyvceride von Speiseletsluren -> de:mono-und-diglyvceride-von-speiseletsluren
    9. mono- und Diacetylweinsiureester von Momo -> de:mono-und-diacetylweinsiureester-von-momo
    10. und Dighyceriden von Spelsefettsãuren -> de:und-dighyceriden-von-spelsefettsãuren
    11. Mehlbehandlungsmittel -> en:flour-treatment-agent
      1. Ascorbinsãurel -> de:ascorbinsãurel
      2. Burgerpatty aus zT -> de:burgerpatty-aus-zt - percent: 32
    12. fein zerkleinertem Rindfieisch gewürzt& gegart 82% Rindfleisch -> de:fein-zerkleinertem-rindfieisch-gewürzt-gegart-82-rindfleisch
    13. Paniemehl Weirenmeh Speisesal -> de:paniemehl-weirenmeh-speisesal
    14. Hefel -> de:hefel
    15. Trinikwasser -> de:trinikwasser
    16. Spelsesala -> de:spelsesala
    17. Säureregulatoren -> en:acidity-regulator
      1. Kalumactat -> de:kalumactat
      2. Kaliumacetase Pleffer swel -> de:kaliumacetase-pleffer-swel
    18. 13%x Schmelizkäseschetbe -> de:13-x-schmelizkäseschetbe
      1. Kise -> de:kise
      2. Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. Micheiweiß -> de:micheiweiß
      6. Schmelzsalze -> en:emulsifying-salts
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes
      7. Natriumphosphate -> de:natriumphosphate
      8. Speisesalt -> de:speisesalt
      9. Farbstoffe -> en:colour
        1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
    19. pikante Burgersauce -> de:pikante-burgersauce - percent: 6
    20. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. Schlagsahne Schmelizkasezubereitung -> de:schlagsahne-schmelizkasezubereitung
    22. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    23. Trinkmaser -> de:trinkmaser
    24. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    25. Schmelrsalr -> de:schmelrsalr
      1. Natriurmcitrate -> de:natriurmcitrate
    26. Fartbstolf -> de:fartbstolf
      1. Caroctie -> de:caroctie
    27. Rapsdl -> de:rapsdl
    28. modifizierte Stärke Spelsesala -> de:modifizierte-stärke-spelsesala
    29. Micheiweil -> de:micheiweil
    30. Wiurze -> de:wiurze
    31. naturliches Aroma -> de:naturliches-aroma
      1. enthalt Milch -> de:enthalt-milch
    32. Laktose -> en:lactose - vegan: no - vegetarian: yes
    33. Zurcker -> de:zurcker
    34. Sluerungsmitel -> de:sluerungsmitel
      1. Milchsaure -> de:milchsaure
    35. Citrooensãure Verndickungsmite Xanthan -> de:citrooensãure-verndickungsmite-xanthan
    36. Konservierungstofle -> de:konservierungstofle
    37. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
    38. Kalumsorbat -> de:kalumsorbat
      1. Cewirze -> de:cewirze
    39. Frühstickspeck gebacken -> de:frühstickspeck-gebacken - percent: 6
    40. geräuchert -> de:geräuchert
    41. 5chweineetsch -> de:5chweineetsch
    42. jodsiertes Nitritpökelsalz -> de:jodsiertes-nitritpökelsalz
    43. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes
    45. Konservierungsxof -> de:konservierungsxof
      1. Natrimnitrit -> de:natrimnitrit
    46. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    47. Zucker Stablisatoren -> de:zucker-stablisatoren
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
    48. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes
    49. Wurze -> de:wurze
    50. Malkodestrin -> de:malkodestrin
    51. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    52. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    53. Gewürzestrakte -> de:gewürzestrakte
    54. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    55. Buchenholerauchl -> de:buchenholerauchl
    56. SK Salatcreme -> de:sk-salatcreme
    57. Thskwasser -> de:thskwasser
    58. Rapsol 2ucker -> de:rapsol-2ucker
    59. moditibente Sarken -> de:moditibente-sarken
    60. Spelsesalz -> de:spelsesalz
    61. Senf -> en:mustard - ciqual_food_code: 11013
    62. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    63. Senfsaten -> de:senfsaten
    64. Branetweinessig -> de:branetweinessig
    65. Speisesals -> de:speisesals
    66. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    67. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    68. Vendickungsmittel -> de:vendickungsmittel
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    69. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    70. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.1, rounded value: 13.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1154, rounded value: 1154)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (190g)     		Compared to: Hamburgers
    Energy 1,154 kj
    (276 kcal)     		2,190 kj
    (524 kcal)     		+24%
    Fat 16 g 30.4 g +37%
    Saturated fat 6.9 g 13.1 g +80%
    Carbohydrates 19.1 g 36.3 g +41%
    Sugars 2.9 g 5.51 g +29%
    Fiber ? ?
    Proteins 13.1 g 24.9 g -5%
    Salt 1.7 g 3.23 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 190g

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by cjk, ecoscore-impact-estimator, grumpf, halal-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvln0cev_8hzfgZyfnk2amx_eOAofjZd9ezJbRCqs.

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