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Geflügel Brotaufstrich - Chef Select - 150 g

Geflügel Brotaufstrich - Chef Select - 150 g

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Barcode: 4056489580805 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Chef Select

Categories: Meats and their products, Spreads, Meals, Meals with meat, Poultry meals

Labels, certifications, awards: No gluten

Traceability code: CZ 62870058 ES

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    German: 28% Hähnchenfleisch (Hähnchenfleisch, Speisesalz), Rapsöl, Trinkwasser, Orangensaft, 8% eingelegte Mandarinen (Mandarinen, Zucker, Säureregulator: Zitronensäure), eingelegter Sellerie (Sellerie, Branntweinessig, Speisesalz), eingelegte Champignons (Champignons, Speisesalz, Säureregulator: Zitronensäure), eingelegte Ananas (Ananas, Zucker, Säureregulator: Zitronensäure), Zucker, pasteurisiertes Eigelb, Branntweinessig, Säureregulatoren: Natriumacetat, Zitronensäure; Senfkörner, modifizierte Stärke, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Xanthan; Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat.
    Allergens: Celery, Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: de:Hähnchenfleisch, de:Hähnchenfleisch, Pasteurised egg yolk
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: de:Hähnchenfleisch, de:Hähnchenfleisch
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Hähnchenfleisch 28% (Hähnchenfleisch, Speisesalz), Rapsöl, Trinkwasser, Orangensaft, Mandarinen 8% (Mandarinen, Zucker, Säureregulator (Zitronensäure)), _Sellerie_ (_Sellerie_, Branntweinessig, Speisesalz), Champignons (Champignons, Speisesalz, Säureregulator (Zitronensäure)), Ananas (Ananas, Zucker, Säureregulator (Zitronensäure)), Zucker, pasteurisiertes _Eigelb_, Branntweinessig, Säureregulatoren (Natriumacetat), Zitronensäure, _Senfkörner_, modifizierte Stärke, Verdickungsmittel (Johannisbrotkernmehl), Guarkernmehl, Xanthan, Konservierungsstoffe (Natriumbenzoat), Kaliumsorbat
    1. Hähnchenfleisch -> de:hähnchenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 28 - percent: 28 - percent_max: 28
      1. Hähnchenfleisch -> de:hähnchenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 26.31 - percent_max: 28
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.69
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8 - percent_max: 28
    3. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 28
    4. Orangensaft -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 8 - percent_max: 23
    5. Mandarinen -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. Mandarinen -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 8
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.66666666666667
        1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    6. _Sellerie_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 8
      1. _Sellerie_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 8
      2. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.69
    7. Champignons -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 8
      1. Champignons -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 8
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.69
      3. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.69
        1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69
    8. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      1. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.66666666666667
        1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8
    10. pasteurisiertes _Eigelb_ -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 6
    11. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.33333333333333
    12. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 4.8
      1. Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    13. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36363636363636
    14. _Senfkörner_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4
    15. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.69230769230769
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.42857142857143
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.42857142857143
    17. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    18. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    19. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 2.82352941176471
      1. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82352941176471
    20. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.75, rounded value: 51.8)

    Negative points: 11

    • Energy: 2 / 10 (value: 841, rounded value: 841)
    • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 7 / 10 (value: 676, rounded value: 676)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Poultry meals
    Energy 841 kj
    (202 kcal)
    841 kj
    (202 kcal)
    +26%
    Fat 15 g 15 g +99%
    Saturated fat 1.2 g 1.2 g -49%
    Carbohydrates 9.8 g 9.8 g -12%
    Sugars 6.8 g 6.8 g +295%
    Fiber ? ?
    Proteins 7 g 7 g -27%
    Salt 1.69 g 1.69 g +91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.75 % 51.75 %
Serving size: 100g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, mark101080, openfoodfacts-contributors, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllNIUMXAkyj5LAzgn3C2342FBaa3RNUis4PxCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.