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Profiteroles blanches - LIDL DELUXE - 500 g

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Profiteroles blanches - LIDL DELUXE - 500 g

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Barcode: 4056489720744 (EAN / EAN-13)

Quantity: 500 g

Brands: LIDL DELUXE

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff

Countries where sold: Italy

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Health

Ingredients

  • icon

    98 ingredients

    French: 57,9 % sauce crémeuse de couleur blanche (eau, 13,9 % de lait entier, sirop de glucose-fructose, sucre, huile de coco, 3,48 % lait concentré sucré (lait entier, sucre), beurre concentré (lait), amidon modifié (pomme de terre), 1,56 % poudre de lactosérum (lait), 1,24 % lait en poudre écrémé, 0,8 % matière grasse butyrique (lait), 0,26 % protéine de lait, émulsifiants : lécithines (soja), mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - e diglycérides d'acide gras ; œuf, épaississants : alginate de sodium, cellulose ; arômes, stabilisants : sorbitol, gomme cellulosique, sulfate de calcium ; fibre végétale (pomme de terre, plantin), sel, lactose, poudre à lever : diphosphates ; correcteurs d'acidité : citrate de sodium phosphates de potassium ; arômes naturels), 30,9% fourrage à base de pistache (eau, lait entier, huiles végétales en proportion variable (coco, tournesol), sirop de glucose-fructose, sucre, matière grasse laitière anhydre (lait), 3,9% pistache, amidon modifié (pomme de terre), lait en poudre écrémé matière grasse butyrique (lait), poudre de lactosérum (lait), protéine de lait, émulsifiants : lécithines (soja), esters lactiques des mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono-et diglycérides d'acides gras ; oeuf, épaississants : alginate de sodium, cellulose ; maltodextrine, 0,22% pâte de pistache, pâte d'amande, fibre végétale (pomme de terre, plantain), sel, extrait de carotte à propriété colorante, lactose, stabilisants : carboxyméthyl-cellulose sodique, sulfates de calcium ; concentré de spiruline à propriété colorante, correcteurs d'acidité : diphosphates, citrates de sodium, phosphates de potassium ; concentré de carthame des teinturiers, concentré de citron, concentré de pomme, arômes, arômes naturels, colorants : curcumine, complexes cuivre-chlorophylles et cuivre-chlorophyllines), 10,6% pâte à choux (oeuf, farine de blé, huile de coco, eau, sel, poudre à lever : carbonates d'ammonium), 0,6% pistache hachée, issu de poules éléevées au sol.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Sweetened condensed milk, Whole milk, Butterfat, Whey powder, Skimmed milk powder, Butterfat, Milk proteins, Egg, Lactose, Whole milk, Whey powder, Milk proteins, Egg, Lactose, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-cremeuse-de-couleur-blanche, fr:esters-monoacetyltartriques-et-diacetyltartriques-des-monoe-diglycerides-d-acides-gras, fr:plantin, fr:citrate-de-sodium-phosphates-de-potassium, fr:fourrage-a-base-de-pistache, fr:Matière grasse de lait anhydre, fr:lait-en-poudre-ecreme-matiere-grasse-butyrique, fr:extrait-de-carotte-a-propriete-colorante, fr:concentre-de-spiruline-a-propriete-colorante, fr:concentre-de-carthame-des-teinturiers, Apple extract, fr:pate-a-choux, fr:issu-de-poules-eleevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sauce crémeuse de couleur blanche 57.9% (eau, lait entier 13.9%, sirop de glucose-fructose, sucre, huile de coco, lait concentré sucré 3.48% (lait entier, sucre), beurre concentré, amidon modifié (pomme de terre), poudre de lactosérum 1.56%, lait en poudre écrémé 1.24%, matière grasse butyrique 0.8%, protéine de lait 0.26%, émulsifiants (lécithines de soja), mono- et diglycérides d'acides gras, esters lactiques des mono- et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des monoe diglycérides d'acides gras, œuf, épaississants (alginate de sodium), cellulose, arômes, stabilisants (sorbitol), gomme cellulosique, sulfate de calcium, fibre végétale (pomme de terre, plantin), sel, lactose, poudre à lever (diphosphates), correcteurs d'acidité (citrate de sodium phosphates de potassium), arômes naturels), fourrage à base de pistache 30.9% (eau, lait entier, huiles végétales de coco, huiles végétales de tournesol, sirop de glucose-fructose, sucre, matière grasse laitière anhydre, pistache 3.9%, amidon modifié (pomme de terre), lait en poudre écrémé matière grasse butyrique, poudre de lactosérum, protéine de lait, émulsifiants (lécithines de soja), esters lactiques des mono- et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, oeuf, épaississants (alginate de sodium), cellulose, maltodextrine, pâte de pistache 0.22%, pâte d'amande, fibre végétale (pomme de terre, plantain), sel, extrait de carotte à propriété colorante, lactose, stabilisants (carboxyméthyl-cellulose sodique), sulfates de calcium, concentré de spiruline à propriété colorante, correcteurs d'acidité (diphosphates), citrates de sodium, phosphates de potassium, concentré de carthame des teinturiers, concentré de citron, concentré de pomme, arômes, arômes naturels, colorants (curcumine), complexes cuivre-chlorophylles, cuivre-chlorophyllines), pâte à choux 10.6% (oeuf, farine de blé, huile de coco, eau, sel, poudre à lever (carbonates d'ammonium)), pistache 0.6%, issu de poules éléevées au sol
    1. sauce crémeuse de couleur blanche -> fr:sauce-cremeuse-de-couleur-blanche - percent: 57.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 13.9
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      6. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 3.48
        1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      9. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent: 1.56
      10. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 1.24
      11. matière grasse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 0.8
      12. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent: 0.26
      13. émulsifiants -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      14. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      16. esters monoacétyltartriques et diacétyltartriques des monoe diglycérides d'acides gras -> fr:esters-monoacetyltartriques-et-diacetyltartriques-des-monoe-diglycerides-d-acides-gras
      17. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      18. épaississants -> en:thickener
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      19. cellulose -> en:e460 - vegan: yes - vegetarian: yes
      20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      21. stabilisants -> en:stabiliser
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      22. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes
      23. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
      24. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        2. plantin -> fr:plantin
      25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      26. lactose -> en:lactose - vegan: no - vegetarian: yes
      27. poudre à lever -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      28. correcteurs d'acidité -> en:acidity-regulator
        1. citrate de sodium phosphates de potassium -> fr:citrate-de-sodium-phosphates-de-potassium
      29. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. fourrage à base de pistache -> fr:fourrage-a-base-de-pistache - percent: 30.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      3. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      8. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 3.9
      9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      10. lait en poudre écrémé matière grasse butyrique -> fr:lait-en-poudre-ecreme-matiere-grasse-butyrique
      11. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
      12. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      13. émulsifiants -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      14. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      16. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      17. épaississants -> en:thickener
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      18. cellulose -> en:e460 - vegan: yes - vegetarian: yes
      19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      20. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.22
      21. pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      22. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        2. plantain -> en:plantain - vegan: yes - vegetarian: yes
      23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      24. extrait de carotte à propriété colorante -> fr:extrait-de-carotte-a-propriete-colorante
      25. lactose -> en:lactose - vegan: no - vegetarian: yes
      26. stabilisants -> en:stabiliser
        1. carboxyméthyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes
      27. sulfates de calcium -> en:e516 - vegan: yes - vegetarian: yes
      28. concentré de spiruline à propriété colorante -> fr:concentre-de-spiruline-a-propriete-colorante
      29. correcteurs d'acidité -> en:acidity-regulator
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      30. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      31. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes
      32. concentré de carthame des teinturiers -> fr:concentre-de-carthame-des-teinturiers
      33. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      34. concentré de pomme -> en:apple-extract
      35. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      36. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      37. colorants -> en:colour
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      38. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
      39. cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes
    3. pâte à choux -> fr:pate-a-choux - percent: 10.6
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poudre à lever -> en:raising-agent
        1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    4. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.6
    5. issu de poules éléevées au sol -> fr:issu-de-poules-eleevees-au-sol

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.72, rounded value: 4.7)

    Negative points: 17

    • Energy: 3 / 10 (value: 1205, rounded value: 1205)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cream puff
    Energy 1,205 kj
    (288 kcal)     		-4%
    Fat 19 g +7%
    Saturated fat 16 g +40%
    Carbohydrates 25 g -15%
    Sugars 19 g +5%
    Fiber 1.5 g +6%
    Proteins 3.6 g -25%
    Salt 0.2 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.72 %

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Product added on by kiliweb
Last edit of product page on by doga.
Product page also edited by fabi2, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlnVWQsLlhh76CDrfqW3Q_cmkI4OzPfNr7ZXFbqs.

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