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Pâine din 4 cereale cu semințe de floarea soarelui și in - JAUS Bakery GmbH - 350 g

Pâine din 4 cereale cu semințe de floarea soarelui și in - JAUS Bakery GmbH - 350 g

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Barcode: 4058077769944 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic

Brands: JAUS Bakery GmbH

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : faina de GRAU 35% (30% tip 550, 5% tip 1050), apa, faina integrala de GRAU 16%, fulg de OVAZ 5%, seminte de floarea soarelui 5%, seminte de in 4%, faina de SECARA 3,5%, sare de masa gluten de GRAU, faina de ORZ de malt, drojdie, sirop de caramel, extract de malt de ORZ, dextroza, regulator de aciditate: acetat de sodiu, conservant: acid sorbic, emulsificator: mono-şi digliceridele acizilor grași, otet, arome naturale, alcool etilic. Poate continue ume de SUSAN.
    Allergens: Gluten
    Traces: ro:susan

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: ro:tip-550, ro:tip-1050, ro:faina-integrala-de-grau, ro:fulg-de-ovaz, ro:seminte-de-floarea-soarelui, ro:seminte-de-in, ro:sare-de-masa-gluten-de-grau, ro:faina-de-orz-de-malt, ro:sirop-de-caramel, ro:emulsificator, ro:mono-şi-digliceridele-acizilor-grași, ro:alcool-etilic, ro:poate-continue-ume-de-susan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: ro:tip-550, ro:tip-1050, ro:faina-integrala-de-grau, ro:fulg-de-ovaz, ro:seminte-de-floarea-soarelui, ro:seminte-de-in, ro:sare-de-masa-gluten-de-grau, ro:faina-de-orz-de-malt, ro:sirop-de-caramel, ro:emulsificator, ro:mono-şi-digliceridele-acizilor-grași, ro:alcool-etilic, ro:poate-continue-ume-de-susan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ro:tip-550, ro:tip-1050, ro:faina-integrala-de-grau, ro:fulg-de-ovaz, ro:seminte-de-floarea-soarelui, ro:seminte-de-in, ro:sare-de-masa-gluten-de-grau, ro:faina-de-orz-de-malt, ro:sirop-de-caramel, ro:emulsificator, ro:mono-şi-digliceridele-acizilor-grași, ro:alcool-etilic, ro:poate-continue-ume-de-susan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : faina de GRAU 35% (tip 550 30%, tip 1050 5%), apa, faina integrala de GRAU 16%, fulg de OVAZ 5%, seminte de floarea soarelui 5%, seminte de in 4%, faina de SECARA 3.5%, sare de masa gluten de GRAU, faina de ORZ de malt, drojdie, sirop de caramel, extract de malt de ORZ, dextroza, regulator de aciditate (acetat de sodiu), conservant (acid sorbic), emulsificator (mono-şi digliceridele acizilor grași), otet, arome naturale, alcool etilic, Poate continue ume de SUSAN
    1. faina de GRAU -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent: 35 - percent_max: 35
      1. tip 550 -> ro:tip-550 - percent_min: 30 - percent: 30 - percent_max: 30
      2. tip 1050 -> ro:tip-1050 - percent_min: 5 - percent: 5 - percent_max: 5
    2. apa -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 31.5
    3. faina integrala de GRAU -> ro:faina-integrala-de-grau - percent_min: 16 - percent: 16 - percent_max: 16
    4. fulg de OVAZ -> ro:fulg-de-ovaz - percent_min: 5 - percent: 5 - percent_max: 5
    5. seminte de floarea soarelui -> ro:seminte-de-floarea-soarelui - percent_min: 5 - percent: 5 - percent_max: 5
    6. seminte de in -> ro:seminte-de-in - percent_min: 4 - percent: 4 - percent_max: 4
    7. faina de SECARA -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. sare de masa gluten de GRAU -> ro:sare-de-masa-gluten-de-grau - percent_min: 0 - percent_max: 3.5
    9. faina de ORZ de malt -> ro:faina-de-orz-de-malt - percent_min: 0 - percent_max: 3.5
    10. drojdie -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. sirop de caramel -> ro:sirop-de-caramel - percent_min: 0 - percent_max: 3.5
    12. extract de malt de ORZ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    13. dextroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.86363636363636
    14. regulator de aciditate -> en:acidity-regulator - percent_min: 0 - percent_max: 2.625
      1. acetat de sodiu -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
    15. conservant -> en:preservative - percent_min: 0 - percent_max: 2.42307692307692
      1. acid sorbic -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42307692307692
    16. emulsificator -> ro:emulsificator - percent_min: 0 - percent_max: 2.25
      1. mono-şi digliceridele acizilor grași -> ro:mono-şi-digliceridele-acizilor-grași - percent_min: 0 - percent_max: 2.25
    17. otet -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.1
    18. arome naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96875
    19. alcool etilic -> ro:alcool-etilic - percent_min: 0 - percent_max: 1.85294117647059
    20. Poate continue ume de SUSAN -> ro:poate-continue-ume-de-susan - percent_min: 0 - percent_max: 1.75

Nutrition

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    Nutrient levels


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      Sugars in low quantity (2.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1.1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Breads
    Fat 7.1 g 24.8 g +39%
    Saturated fat ? ?
    Carbohydrates 39 g 136 g -24%
    Sugars 2.8 g 9.8 g -25%
    Fiber 6.5 g 22.8 g +55%
    Proteins 11 g 38.5 g +18%
    Salt 1.1 g 3.85 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 350g

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Data sources

Product added on by kataldor
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.